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    Conditioning biomass for microbial growth
    8.
    发明授权
    Conditioning biomass for microbial growth 有权
    调理微生物生长的生物量

    公开(公告)号：US08993267B2

    公开(公告)日：2015-03-31

    申请号：US12521786

    申请日：2007-12-17

    申请人： Elizabeth A Bodie ,  George England

    发明人： Elizabeth A Bodie ,  George England

    IPC分类号： C12P21/04 ,  C12N1/22 ,  C12N1/38 ,  C12N9/02 ,  C12N9/42

    CPC分类号： C12N1/22 ,  C12N1/38 ,  C12N9/001 ,  C12N9/0059 ,  C12N9/0061 ,  C12N9/0071 ,  C12N9/2437

    摘要： The present invention relates to methods for improving the yield of microbial processes that use lignocellulose biomass as a nutrient source. The methods comprise conditioning a composition comprising lignocellulose biomass with an enzyme composition that comprises a phenol oxidizing enzyme. The conditioned composition can support a higher rate of growth of microorganisms in a process. In one embodiment, a laccase composition is used to condition lignocellulose biomass derived from non-woody plants, such as corn and sugar cane. The invention also encompasses methods for culturing microorganisms that are sensitive to inhibitory compounds in lignocellulose biomass. The invention further provides methods of making a product by culturing the production microorganisms in conditioned lignocellulose biomass.

    摘要翻译： 本发明涉及提高使用木素纤维素生物质作为营养源的微生物过程产量的方法。 所述方法包括用包含酚氧化酶的酶组合物调理包含木质纤维素生物质的组合物。 经调理的组合物可以在一个过程中支持更高的微生物生长速率。 在一个实施方案中，漆酶组合物用于调节源自非木本植物如玉米和甘蔗的木质纤维素生物质。 本发明还包括培养对木质纤维素生物质中抑制性化合物敏感的微生物的方法。 本发明还提供了通过在调理的木质纤维素生物质中培养生产微生物来制备产品的方法。

    GENETICALLY MODIFIED REDUCED-BROWNING FRUIT-PRODUCING PLANT AND PRODUCED FRUIT THEREOF, AND METHOD OF OBTAINING SUCH
    10.
    发明申请
    GENETICALLY MODIFIED REDUCED-BROWNING FRUIT-PRODUCING PLANT AND PRODUCED FRUIT THEREOF, AND METHOD OF OBTAINING SUCH 有权
    遗传改良的减少生产水果的植物及其生产的水果及其获取方法

    公开(公告)号：US20140041079A1

    公开(公告)日：2014-02-06

    申请号：US14049952

    申请日：2013-10-09

    申请人： Okanagan Specialty Fruits Inc.

    发明人： John Armstrong ,  William David Lane

    IPC分类号： C12N15/82

    CPC分类号： C12N15/8249 ,  C12N9/0059 ,  C12N15/8243 ,  C12Y110/03001 ,  C12Y114/18001

    摘要： A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.

    摘要翻译： 一种转基因水果生产植物，所述植物相对于野生型所述植物具有足够降低的总多酚氧化酶（PPO）活性，以减少所述植物相对于所述野生型的果实的褐变，其中总PPO活性降低 来自所述植物中相对于所述野生型的至少两种PPO同工酶的活性的降低，或所述植物的细胞，种子，幼苗，部分，组织，细胞，水果或后代。