公开(公告)号：US20170204442A1

公开(公告)日：2017-07-20

申请号：US15313302

申请日：2015-05-22

Applicant: E I DU PONT DE NEMOURS AND COMPANY

Inventor： Robert DICOSIMO ,  Qiong CHENG ,  Andrew C. ELIOT ,  Arthur OUWEHAND ,  Mark S. PAYNE ,  Zheng YOU

IPC: C12P19/18 ,  C12N9/10 ,  A61K31/716 ,  C08B37/02 ,  C12P19/08 ,  C12N9/46 ,  A23L33/21 ,  A23C9/123 ,  A23L2/52 ,  A23L7/126 ,  A21D13/45 ,  A21D13/80 ,  A23L21/10 ,  A23G3/36 ,  A23G9/32 ,  A23L27/30 ,  A23L29/30 ,  C12N9/24

CPC classification number: C12P19/18 ,  A21D13/45 ,  A21D13/80 ,  A23C9/123 ,  A23G3/36 ,  A23G9/32 ,  A23L2/52 ,  A23L5/00 ,  A23L7/00 ,  A23L7/126 ,  A23L9/00 ,  A23L21/00 ,  A23L21/10 ,  A23L27/30 ,  A23L29/30 ,  A23L31/00 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/125 ,  A23L33/15 ,  A23L33/17 ,  A23L33/18 ,  A23L33/21 ,  A23V2002/00 ,  A61K31/716 ,  A61K45/06 ,  C08B37/0009 ,  C08B37/0021 ,  C08L5/00 ,  C12N9/1051 ,  C12N9/2405 ,  C12N9/2454 ,  C12P19/04 ,  C12P19/08 ,  C12Y204/01005 ,  C12Y204/01125 ,  C12Y302/01011 ,  C12Y302/01059 ,  C08L5/02 ,  C08L3/02

Abstract: An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

公开(公告)号：US20160029679A1

公开(公告)日：2016-02-04

申请号：US14777140

申请日：2014-03-11

Applicant: ABBOTT LABORATORIES

Inventor： José María López Pedrosa ,  Manuel Cristóbal Manzano Martín ,  María del Pilar Bueno Vargas ,  Ricardo Rueda Cabrera

IPC: A23L1/29 ,  A23L1/09 ,  A23L1/308

CPC classification number: A23L9/00 ,  A23L5/00 ,  A23L7/00 ,  A23L29/212 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40

Abstract: Disclosed herein are methods related to the administration of specific carbohydrate systems to a pregnant woman for preventing or limiting fat accumulation. The carbohydrate system may include a slow rate of digestion simple carbohydrate, a complex carbohydrate, a non-absorbent carbohydrate, and/or an indigestible carbohydrate. The compositions may be administered before, during, or after gestation.

Abstract translation: 本文公开了与孕妇给予特定碳水化合物系统以预防或限制脂肪蓄积有关的方法。 碳水化合物系统可以包括缓慢的消化速率的简单碳水化合物，复合碳水化合物，非吸收碳水化合物和/或难消化的碳水化合物。 组合物可以在妊娠之前，期间或之后施用。

公开(公告)号：US09114114B2

公开(公告)日：2015-08-25

申请号：US11766224

申请日：2007-06-21

Applicant: Brent A. Anderson ,  John M. Kaiser ,  Ilene K. Cooper ,  David J. Hausman ,  Barry D. Glazier ,  Jacqueline B. Kramer ,  Tracey L. Knapp

Inventor： Brent A. Anderson ,  John M. Kaiser ,  Ilene K. Cooper ,  David J. Hausman ,  Barry D. Glazier ,  Jacqueline B. Kramer ,  Tracey L. Knapp

IPC: A61K36/185 ,  A21D13/08 ,  A23G1/32 ,  A23G1/46 ,  A23G1/56 ,  A23G3/48 ,  A23L1/164 ,  A23L1/30 ,  A23L1/38

CPC classification number: A61K36/185 ,  A21D13/80 ,  A23G1/32 ,  A23G1/46 ,  A23G1/52 ,  A23G1/56 ,  A23G3/48 ,  A23L5/00 ,  A23L7/00 ,  A23L7/126 ,  A23L9/00 ,  A23L25/10 ,  A23L29/30 ,  A23L33/105 ,  A23L33/125 ,  A23V2002/00 ,  A61K31/353 ,  A23V2250/2132

Abstract: Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

Abstract translation: 含有可可多元酚（CP）的干燥提取物的研磨以减小颗粒尺寸，改善了可食用产品（例如食品，医疗食品，营养补充剂和药物）或含有研磨的可可提取物的添加剂的风味。 产品，例如巧克力，涩味少，苦味少。 研磨后的平均粒度小于约15微米，优选小于约10微米，最优选小于约5微米。 研磨的提取物的总CP含量为每克研磨提取物至少约300毫克，优选约300至约700毫克。 添加剂基本上由（i）研磨的高CP可可提取物和（ii）脂肪（例如可可脂），油（例如植物油）或糖浆（例如玉米糖浆）组成。

公开(公告)号：US09113652B2

公开(公告)日：2015-08-25

申请号：US12735570

申请日：2009-01-30

Applicant: Jens Pilling ,  Claus Frohberg

Inventor： Jens Pilling ,  Claus Frohberg

IPC: A23G3/00 ,  A23L1/30 ,  A23L1/054 ,  A23L1/09 ,  A23L1/308 ,  A23L2/52 ,  C12P19/04 ,  C12P19/18

CPC classification number: A23L1/30 ,  A23L2/52 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L29/273 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/21 ,  C12P19/04 ,  C12P19/18

Abstract: The invention is directed to the use of an alternan as an ingredient for acidic foodstuffs and to an acidic foodstuff comprising alternan as ingredient. The invention is also directed to the use of alternan as a heat stable ingredient in a foodstuff formulation, and to a foodstuff comprising alternan as ingredient, wherein the foodstuff was subjected to a heating step during its manufacture.

Abstract translation: 本发明涉及使用交替糖作为酸性食品的成分以及含有交替糖作为成分的酸性食品。 本发明还涉及将交替糖作为食品配方中的热稳定成分的用途，以及包含交替糖作为成分的食品，其中食品在其制造过程中经受加热步骤。

公开(公告)号：US20150216219A1

公开(公告)日：2015-08-06

申请号：US14689170

申请日：2015-04-17

Applicant: The Coca-Cola Company

Inventor： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael I. San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

IPC: A23L2/60 ,  A23L1/236

CPC classification number: A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

公开(公告)号：US09012520B2

公开(公告)日：2015-04-21

申请号：US12979917

申请日：2010-12-28

Applicant: Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

Inventor： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

IPC: A23L1/236 ,  A23L1/22 ,  A23L1/09 ,  A23L2/60

CPC classification number: A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增强剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于所述至少一种甜味增强剂的甜味检测阈值水平的量存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

公开(公告)号：US20140323569A1

公开(公告)日：2014-10-30

申请号：US14234104

申请日：2012-07-20

Applicant: Krishna Raman

Inventor： Krishna Raman

IPC: A61K31/232 ,  A61K31/202

CPC classification number: A61K31/232 ,  A21D2/165 ,  A23D9/00 ,  A23K20/158 ,  A23L5/00 ,  A23L7/104 ,  A23L9/00 ,  A23L31/00 ,  A23L33/115 ,  A23V2002/00 ,  A61K31/202 ,  C11B1/00 ,  C11B1/10 ,  C11B3/04 ,  C11B3/06 ,  C11C3/003 ,  C11C3/10 ,  C12P7/6472 ,  C12R1/89 ,  A23V2200/326 ,  A23V2250/187 ,  A23V2250/1882

Abstract: The present invention is directed to microbial oils that are enriched in their content of polyunsaturated fatty acids, their esters, their acid salts, alcohols formed therefrom, and/or aldehydes formed therefrom. The present invention is further directed to compositions containing the enriched microbial oils and methods of making and using the enriched microbial oils. The present invention is also directed to isolated microorganisms as well as strains and mutants thereof, biomasses, microbial oils, compositions, and cultures; methods of producing the microbial oils, biomasses, and mutants; and methods of using the isolated microorganisms, biomasses, and microbial oils.

Abstract translation: 本发明涉及富含多不饱和脂肪酸含量的微生物油，它们的酯，它们的酸盐，由其形成的醇和/或由其形成的醛。 本发明还涉及含有富集的微生物油的组合物和制备和使用富集的微生物油的方法。 本发明还涉及分离的微生物以及其菌株和突变体，生物质，微生物油，组合物和培养物; 生产微生物油，生物质和突变体的方法; 以及使用分离的微生物，生物质和微生物油的方法。

公开(公告)号：US20140234526A1

公开(公告)日：2014-08-21

申请号：US14240834

申请日：2012-08-21

Applicant: Yoshie Yasumatsu ,  Hiroko Kodera ,  Kenichi Ason

Inventor： Yoshie Yasumatsu ,  Hiroko Kodera ,  Kenichi Ason

IPC: A23L1/221 ,  A23L1/28

CPC classification number: A23L5/00 ,  A23G1/423 ,  A23G1/48 ,  A23L2/56 ,  A23L7/00 ,  A23L9/00 ,  A23L23/00 ,  A23L27/24 ,  A23L27/60 ,  A23L27/88 ,  A23L31/15 ,  A23L33/125 ,  A23L33/145

Abstract: The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety. A yeast extract having a peptide content of 5 wt % or more, an RNA content of 5 wt % or more, a free amino acid content of 4 wt % or less, and more preferably having a dietary fiber content of 15 wt % or more is added in an appropriate amount to the common processed food and drink.

Abstract translation: 本发明涉及增加普通加工食品和饮料的味道，而不会增加异味并且不增加卡路里或钠含量。 在这种情况下，添加到普通加工食品和饮料中的物质优选是普通食品，并且优选具有高度的安全性。 肽含量为5重量％以上，RNA含量为5重量％以上，游离氨基酸含量为4重量％以下，更优选为15重量％以上的膳食纤维含量的酵母提取物 以适当的量添加到常见的加工食品和饮料中。

公开(公告)号：US20140093633A1

公开(公告)日：2014-04-03

申请号：US14097678

申请日：2013-12-05

Applicant: Redpoint Bio Corporation

Inventor： F. Raymond Salemme ,  Daniel Long ,  Roy Kyle Palmer ,  Francis Xavier Brennan ,  Dennis Sprous

IPC: A23L1/221

CPC classification number: A23L2/60 ,  A21D2/14 ,  A23C9/1307 ,  A23K20/10 ,  A23K20/105 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A23L33/125

Abstract: The present invention is directed to the use of rebaudioside C, or a stereoisomer thereof, for enhancing the sweet taste of carbohydrate sweeteners, such as sucrose and fructose. The present invention is also directed to consumables comprising a combination of a carbohydrate sweetener and rebaudioside C, or a stereoisomer thereof.

Abstract translation: 本发明涉及新蛇菊苷C或其立体异构体用于增强碳水化合物甜味剂如蔗糖和果糖的甜味的用途。 本发明还涉及包含碳水化合物甜味剂和新蛇菊苷C或其立体异构体的组合的消耗品。

公开(公告)号：US20130331965A1

公开(公告)日：2013-12-12

申请号：US13528298

申请日：2012-06-20

Applicant: Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

IPC: G06F19/00

CPC classification number: A23L35/00 ,  A23L5/00 ,  A23L9/00 ,  A23L29/30

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent injection operations including at least one or more injections of one or more materials into the one or more portions of the one or more ingestible substrate structures to form at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information at least in part identifying the one or more selected ingestible products. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract translation: 计算实施的系统和方法，其被设计为但不限于：根据关于所述一个或多个可摄取基底结构的治疗指导信息，电子地指导对所述一个或多个可摄取基底结构的所述一个或多个部分的至少部分治疗的控制 随后的注射操作包括至少一次或多次将一种或多种材料注射到所述一种或多种可摄取的底物结构的所述一个或多个部分中，以至少部分地形成所述一种或多种选择的可摄取产物，并且至少部分地至少部分地 在电子地接收用户状态信息和电子地接收选择信息时，至少部分地识别一个或多个所选择的可摄入产品。 除了上述之外，在权利要求，附图和形成本公开的一部分的文本中描述了其它方法方面。