公开(公告)号：US11856965B2

公开(公告)日：2024-01-02

申请号：US17381454

申请日：2021-07-21

申请人： THE HERSHEY COMPANY

发明人： Utkarsh Shah ,  Gagan Mongia ,  Yvette Thibault Pascua Cubides

IPC分类号： A23G1/52 ,  A23G1/56 ,  A23P30/40 ,  A23L2/66

CPC分类号： A23G1/52 ,  A23G1/56 ,  A23L2/66 ,  A23P30/40 ,  A23G1/56 ,  A23G2220/02 ,  A23G1/56 ,  A23G2200/10

摘要： An air-stable edible solid foam product includes at least one sweetener. In some embodiments, the air-stable edible solid foam is free of a whipping agent, and the foaming occurs by vacuum expansion. In some embodiments, the air-stable edible foam product includes at least one proteinaceous whipping agent derived from a plant source and the foaming occurs by whipping. A method of enhancing a beverage includes contacting a solid foam beverage enhancer including at least one sweetener and at least one flavoring agent to the beverage and disintegrating the solid foam beverage enhancer in the beverage within a predetermined period of time. Methods of making an air-stable edible solid foam product are also disclosed.

公开(公告)号：US20180352824A1

公开(公告)日：2018-12-13

申请号：US15571295

申请日：2016-05-06

申请人： LA COLOMBE TORREFACTION, INC.

发明人： Todd CARMICHAEL ,  Patrick LIBOIS ,  Edward GREEN

IPC分类号： A23C9/152 ,  A23L2/54 ,  B65D81/20 ,  A23C9/154 ,  A23L2/40 ,  A23G1/56 ,  A23L2/02 ,  A23F5/24 ,  B65D85/72 ,  B65B31/04 ,  A23L2/52

CPC分类号： A23C9/1524 ,  A23C9/154 ,  A23C2270/10 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086 ,  B65B31/04 ,  B65B31/06 ,  B65B2220/14 ,  B65D81/2053 ,  B65D85/72

摘要： A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after sealing the container, and agitating the liquid beverage inside the sealed container, When the container is opened, the liquid beverage increases in volume and separates into liquid phase and a drinkable foam phase. The method may be carried out in a sealed container including a one-way valve adapted to allow a gas to enter the first container but not exit or a circulatory agitation system according to other embodiments. Thee liquid beverage may include milk, coffee, fruit juice, or mixtures thereof, particularly mixtures of milk and coffee, and may further include a gum. The gas may be nitrous oxide.

公开(公告)号：US20180317511A1

公开(公告)日：2018-11-08

申请号：US16037551

申请日：2018-07-17

申请人： La Colombe Torrefaction, Inc.

发明人： Todd Carmichael ,  Patrick Libois ,  Edward Green

IPC分类号： A23C9/152 ,  A23L2/54 ,  B65D81/20 ,  A23C9/154 ,  A23L2/40 ,  A23G1/56 ,  A23L2/02 ,  A23F5/24 ,  B65D85/72 ,  B65B31/04 ,  A23L2/52

CPC分类号： A23C9/1524 ,  A23C9/154 ,  A23C2270/10 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  B65B31/04 ,  B65D81/2053 ,  B65D85/72 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086

摘要： A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

公开(公告)号：US20180049456A1

公开(公告)日：2018-02-22

申请号：US15558399

申请日：2016-03-22

申请人： NESTEC S.A.

发明人： Cecile Gehin-Delval ,  Helen Chisholm ,  Zeynel Deniz Gunes ,  helene Deyber ,  Cindy Pelloux ,  Olivier Schafer ,  Corinne Appolonia Nouzille ,  Mathieu Julien Destribats

IPC分类号： A23L27/60 ,  A23D7/00 ,  A23D7/04 ,  A23L2/54 ,  A23L23/00 ,  A23L29/10 ,  A23L35/00 ,  A23P30/40

CPC分类号： A23L27/60 ,  A23D7/001 ,  A23D7/003 ,  A23D7/04 ,  A23G1/56 ,  A23L2/54 ,  A23L23/00 ,  A23L29/10 ,  A23L29/30 ,  A23L33/20 ,  A23L35/10 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2200/3324 ,  A23V2250/194 ,  A23G2200/08 ,  A23G2220/02

摘要： The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a process for forming such a food composition.

公开(公告)号：US20170367372A1

公开(公告)日：2017-12-28

申请号：US15539029

申请日：2015-12-22

申请人： Cargill Incorporated

发明人： Fabien Declercq ,  Jeroen DE PAEPE

IPC分类号： A23G9/52 ,  A23G1/00 ,  A23L35/00 ,  A23G1/36 ,  A23G1/56 ,  A23G9/32

CPC分类号： A23G9/52 ,  A23D7/011 ,  A23D7/02 ,  A23G1/0009 ,  A23G1/36 ,  A23G1/56 ,  A23G9/327 ,  A23G2200/08 ,  A23L35/10

摘要： The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for making an emulsion, said process comprising adding the lipid phase in two steps.

公开(公告)号：US20170208832A1

公开(公告)日：2017-07-27

申请号：US15401260

申请日：2017-01-09

申请人： Allan Erhart

发明人： Allan Erhart

IPC分类号： A23F5/26 ,  B65D43/16 ,  B65D85/804

CPC分类号： A23F5/26 ,  A23F3/18 ,  A23F5/262 ,  A23G1/56 ,  A23L2/39 ,  A47J31/0668 ,  A47J31/0673 ,  B65D43/16

摘要： A hot water dispenser adapter device includes a housing unit having an open proximal top and a distal closed bottom defining a brewing chamber for holding an impermeable pierceable cartridge, the cartridge having a top and a bottom and containing a beverage extract, the distal closed bottom having at least one outlet pipe for externally connecting the bottom of the impermeable pierceable cartridge for outflow of liquid; a lid covering the open proximal top of the housing, unit and the brewing chamber, the lid including an external centrally threaded adapter and an internal inlet pipe with a passage-way therethrough, for externally connecting the top of the impermeable pierceable cartridge for inflow of liquid; and a hinge mechanism for connecting the housing unit with the lid.

公开(公告)号：US20160165918A1

公开(公告)日：2016-06-16

申请号：US14392141

申请日：2014-06-04

申请人： OLAM INTERNATIONAL LIMITED

发明人： Leanne DE MUIJNCK

IPC分类号： A23G1/52 ,  A23G1/56

CPC分类号： A23G1/52 ,  A23C9/1307 ,  A23G1/0009 ,  A23G1/0016 ,  A23G1/002 ,  A23G1/0023 ,  A23G1/305 ,  A23G1/56 ,  A23G9/42 ,  A23V2002/00

摘要： Natural, dark brown cocoa products are disclosed. Processes for producing such natural, dark brown cocoa products are also disclosed, as well as foods including such cocoa products.

摘要翻译： 披露了天然的深棕色可可制品。 还公开了生产这种天然的深棕色可可制品的方法以及包括这种可可制品的食品。

公开(公告)号：US20160095330A1

公开(公告)日：2016-04-07

申请号：US14967833

申请日：2015-12-14

申请人： The Hershey Company

发明人： Malathy NAIR ,  Timothy KOHR ,  Krista CESSNA ,  Sharon CIN ,  W. Jeffrey HURST ,  Ashley BOLDT ,  Gregory ZERPHY ,  Brian BAKER ,  B. Douglas BROWN

IPC分类号： A23G1/56 ,  A23L2/52

CPC分类号： A23G1/56 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23V2002/00 ,  A23G2200/00

摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.

摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是通过将含可可的产品在水或含有酸的水溶液中浸泡制成的。 可添加许多维生素，矿物质，补充剂和营养成分。

公开(公告)号：US20160081375A1

公开(公告)日：2016-03-24

申请号：US14959941

申请日：2015-12-04

申请人： The Quaker Oats Company

发明人： Robert E. CHATEL ,  Yongsoo CHUNG ,  Justin A. FRENCH

IPC分类号： A23L1/10 ,  A23L1/105

CPC分类号： A21D13/047 ,  A21D6/00 ,  A21D6/003 ,  A21D8/042 ,  A21D10/005 ,  A21D13/04 ,  A21D13/40 ,  A23C9/1315 ,  A23C9/1544 ,  A23C19/08 ,  A23C19/09 ,  A23G1/56 ,  A23G9/42 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L7/107 ,  A23L7/197 ,  A23L7/198 ,  A23L23/00 ,  A23P10/10 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5484

摘要： A composition comprising a whole grain with hydrolyzed starch. Although the starch can shift from relatively higher molecular weight moieties to relatively lower molecular weight moieties during hydrolysis, the relative proportions of the principal anatomical components of the caryopses of the grain—the starchy endosperm, germ and bran—remain approximately the same as evinced, for example, by the weight percentages and relative mass ratios of starch, fat, protein, dietary fiber, beta-glucan, and sugar in the composition. Additionally, the whole grain composition can be a powder, for example, a flour, and the whole grain composition can be granulated to a desired size to provide a powder that is highly dispersible in liquid. When gelatinized, hydrated and dispersed in a liquid, the whole grain with hydrolyzed starch can have a lower viscosity, grittiness, and graininess compared to the same variety of whole grain with unhydrolyzed starch.

摘要翻译： 包含全谷物与水解淀粉的组合物。 虽然在水解期间淀粉可以从相对较高的分子量部分转移到相对较低的分子量部分，但是颗粒的主要解剖组分（淀粉胚乳，胚芽和麸皮）的相对比例保持与所证实的大致相同， 例如，通过组合物中淀粉，脂肪，蛋白质，膳食纤维，β-葡聚糖和糖的重量百分比和相对质量比。 此外，全谷物组合物可以是粉末，例如面粉，并且可以将全谷物组合物造粒成所需的尺寸，以提供在液体中高度分散的粉末。 当凝胶化，水合并分散在液体中时，与未水解淀粉相比，具有水解淀粉的全谷物与具有未水解淀粉的相同品种的全谷物相比可具有较低的粘度，粗糙度和颗粒度。

公开(公告)号：US20160037791A1

公开(公告)日：2016-02-11

申请号：US14781113

申请日：2014-03-28

申请人： CARGILL, INCORPORATED

发明人： Vincenzo DE BARI ,  Ian Timothy NORTON ,  JENNIFER ELIZABETH NORTON ,  Paul Raymond Smith

IPC分类号： A23D7/04 ,  A23G1/32

CPC分类号： A23D7/04 ,  A23D7/003 ,  A23D7/011 ,  A23G1/32 ,  A23G1/36 ,  A23G1/56 ,  A23V2002/00 ,  B01F3/0811 ,  B01F2215/0431 ,  B01F2215/0472 ,  B01F2215/0481

摘要： A process for the production of a stable water-in-oil emulsion comprising a fat phase and an aqueous phase, wherein the process comprises: an emulsification step wherein the aqueous phase and fat phase are mixed under high shear, characterized in that the obtained emulsion is not subsequently subjected to any further high shear mixing.

摘要翻译： 一种用于生产包含脂肪相和水相的稳定的油包水乳液的方法，其中所述方法包括：乳化步骤，其中水相和脂肪相在高剪切下混合，其特征在于所得乳液 不再进行任何进一步的高剪切混合。