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公开(公告)号：US11678676B2
公开(公告)日：2023-06-20
申请号：US17098778
申请日：2020-11-16
Applicant: La Colombe Torrefaction, Inc.
Inventor： Todd Carmichael , Patrick Libois , Edward Green
IPC: A23C9/152 , B65D85/72 , A23L2/40 , A23F5/24 , A23L2/02 , A23G1/56 , A23L2/54 , B65B31/04 , A23L2/52 , A23C9/154 , B65D81/20 , B65B31/06
CPC classification number: A23C9/1524 , A23C9/154 , A23F5/243 , A23G1/56 , A23L2/02 , A23L2/40 , A23L2/52 , A23L2/54 , B65B31/04 , B65B31/06 , B65D81/2053 , B65D85/72 , A23C2270/10 , A23V2002/00 , A23V2200/226 , A23V2250/10 , A23V2250/5022 , A23V2250/5086 , B65B2220/14 , A23V2002/00 , A23V2200/226 , A23V2250/10 , A23V2250/5022 , A23V2250/5086
Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
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公开(公告)号：US08383185B2
公开(公告)日：2013-02-26
申请号：US10581380
申请日：2004-11-10
Applicant: Robertus Martinus M Diks , Ian Stewart Galloway , Michel Mellema , Helena Kristina Persson
Inventor： Robertus Martinus M Diks , Ian Stewart Galloway , Michel Mellema , Helena Kristina Persson
IPC: A23D7/00
CPC classification number: B01F17/0085 , A23C9/1528 , A23C9/154 , A23D9/013 , A23V2002/00 , B01F17/0021 , B01F17/0064 , B01F17/0092 , A23V2250/192 , A23V2250/2136
Abstract: Protein-containing suspensions such as milk that are preserved by a UHT treatment, show age gelation. This age gelation can be reduced by inclusion of an emulsifier with an HLB value below 16.
Abstract translation: 通过UHT处理保存的含蛋白质的悬浮液如牛奶显示年龄凝胶化。 可以通过包含HLB值低于16的乳化剂来降低该年龄的凝胶化。
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公开(公告)号：US5814363A
公开(公告)日：1998-09-29
申请号：US358353
申请日：1994-12-19
Applicant: Holger Kuehner
Inventor： Holger Kuehner
CPC classification number: A23C9/154 , A23C3/037 , A23L9/12 , Y10S426/801
Abstract: A sterile, degassed milk pap containing milk and a swollen cereal product is prepared by mixing heated milk with a cereal product to swell the cereal product during mixing, and after which, the mixture is heated further so that vegetative microbes are destroyed, the further-heated mixture is degassed to avoid oxidation of the mixture, the degassed mixture is heated under ultra-high-temperature conditions to sterilize the mixture, and then, the sterilized mixture is cooled.
Abstract translation: 通过将加热的牛奶与谷物产品混合以在混合期间将谷物制品混合而制备含有牛奶和膨胀的谷物产品的无菌脱气牛奶浆，然后进一步加热混合物以使营养微生物被破坏， 将加热的混合物脱气以避免混合物氧化，将脱气的混合物在超高温条件下加热以对混合物进行灭菌，然后将灭菌的混合物冷却。
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公开(公告)号：US2665212A
公开(公告)日：1954-01-05
申请号：US18214050
申请日：1950-08-29
Applicant: CALGON INC
Inventor： ROLAND CHARLES T
IPC: A23C9/154 , A23L29/294
CPC classification number: A23C9/154 , A23L29/294 , Y10S516/01
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公开(公告)号：US2507482A
公开(公告)日：1950-05-09
申请号：US72093347
申请日：1947-01-08
Applicant: SWIFT & CO
Inventor： SCOTT EVERETTE C
IPC: A23C9/154
CPC classification number: A23C9/154
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Patent Agency Ranking
公开(公告)号：US2045782A
公开(公告)日：1936-06-30
申请号：US55407731
申请日：1931-07-30
Applicant: KESEL WILLIAM P
Inventor： KESEL WILLIAM P
CPC classification number: A23C15/06 , A23C9/1504 , A23C9/154
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公开(公告)号：US1631023A
公开(公告)日：1927-05-31
申请号：US70184024
申请日：1924-03-25
Applicant: CARL FELDHUSEN
Inventor： CARL FELDHUSEN
IPC: A23C9/154
CPC classification number: A23C9/154
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公开(公告)号：US1428628A
公开(公告)日：1922-09-12
申请号：US34040519
申请日：1919-11-24
Applicant: GRELCK WILLIAM P M
Inventor： GRELCK WILLIAM P M
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公开(公告)号：US10051874B2
公开(公告)日：2018-08-21
申请号：US14982583
申请日：2015-12-29
Applicant: La Colombe Torrefaction, Inc.
Inventor： Todd Carmichael , Patrick Libois , Edward Green
IPC: A23C9/154 , A23C9/152 , A23F5/24 , A23L2/02 , A23G1/56 , A23L2/54 , B65B31/04 , B65D85/72 , A23L2/40 , A23L2/52 , B65D81/20
CPC classification number: A23C9/1524 , A23C9/154 , A23C2270/10 , A23F5/243 , A23G1/56 , A23L2/02 , A23L2/40 , A23L2/52 , A23L2/54 , A23V2002/00 , A23V2200/226 , A23V2250/10 , A23V2250/5022 , A23V2250/5086 , B65B31/04 , B65B31/06 , B65B2220/14 , B65D81/2053 , B65D85/72
Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
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10.发明申请公开(公告)号：US20160058042A1
公开(公告)日：2016-03-03
申请号：US14836450
申请日：2015-08-26
Applicant: FMC Corporation
Inventor： Aaron Chip Venables , David Letinski
IPC: A23L1/0528 , A23C11/10 , A23C9/154 , A23L1/054 , A23L2/52
CPC classification number: A23L29/244 , A23C9/154 , A23C11/103 , A23L2/52 , A23L2/66 , A23L29/27 , A23V2002/00 , A61K8/73 , A61K2800/10 , A61K2800/52 , A61K2800/5922 , A61Q19/00 , A23V2200/242 , A23V2250/1614 , A23V2250/1618 , A23V2250/5066 , A23V2250/5086 , A23V2250/1582 , A23V2250/16
Abstract: Provided is a composition containing an admixture of xanthan gum and konjac mannan in a specific weight ratio that is useful for making a stable aqueous hydrocolloid. Also provided is a stabilized drink composition containing an admixture of a specific weight ratio of xanthan gum to konjac mannan, protein solids, water and optionally a salt. Also provided is a method for stabilizing aqueous colloid suspensions. Also provided is a method for stabilizing drink compositions.
Abstract translation: 本发明提供含有黄原胶和魔芋甘露聚糖的混合物的组合物，其比重可用于制备稳定的水性胶体。 还提供了一种稳定的饮料组合物，其含有特定重量比的黄原胶与魔芋甘露聚糖，蛋白质固体，水和任选的盐的混合物。 还提供了一种用于稳定水性胶体悬浮液的方法。 还提供了一种用于稳定饮料组合物的方法。
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