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    BEVERAGE CONTAINING CITRUS FIBER AND PREPARATION METHOD THEREFOR
    1.
    发明公开
    BEVERAGE CONTAINING CITRUS FIBER AND PREPARATION METHOD THEREFOR 审中-公开

    公开(公告)号：US20240292853A1

    公开(公告)日：2024-09-05

    申请号：US18577834

    申请日：2022-07-11

    申请人： THE COCA-COLA COMPANY

    发明人： Boya LIU ,  Jia LI ,  Fujun GAO ,  Tushar JOSHI ,  Chunbo DENG

    IPC分类号： A23C9/154 ,  A23C9/156

    CPC分类号： A23C9/1544 ,  A23C9/156

    摘要： Described is a beverage comprising a milk base and 0.3‰ to 5‰ of citrus fiber based on the milk base; wherein a citrus fiber raw material used to prepare the beverage contains 50% to 100% of total dietary fiber and has a particle size D99 of 100 μm-300 μm. Methods for preparing the beverage are also disclosed. Since the indicators of the citrus fiber raw material and the ratio of the citrus fiber raw material to the milk base are strictly controlled in a preparation process, the beverage has a moderate viscosity and a good taste, and it can maintain a long-term stability without adding stabilizers such as gum.

    FOOD PRODUCT
    4.
    发明申请
    FOOD PRODUCT 有权

    公开(公告)号：US20210298345A1

    公开(公告)日：2021-09-30

    申请号：US16346504

    申请日：2017-10-31

    申请人： BYRON FOOD SCIENCE PTY LIMITED

    发明人： Deborah LEWIS ,  David LEWIS

    IPC分类号： A23P30/40 ,  A23G9/46 ,  A23C9/154 ,  A23G1/52 ,  A23L17/00 ,  A23L31/00 ,  A23L29/212 ,  A23L29/00 ,  A23G9/34 ,  A23G9/32 ,  A23G1/40 ,  A23G1/32 ,  A23C9/152

    摘要： Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a structure of the food product at ambient environmental conditions upon exposure to a liquid. The composition also comprises an aerating system comprising an acidulant which is capable of acidulating at ambient environmental conditions at a rate that is similar to a rate at which the matrix is formed upon exposure to a liquid, and an alkali which is capable of reacting with the acidulant to form an aerating gas.

    Nutritional composition
    8.
    发明授权
    Nutritional composition 有权

    公开(公告)号：US10660958B2

    公开(公告)日：2020-05-26

    申请号：US13580602

    申请日：2011-02-22

    申请人： Kieran Clarke

    发明人： Kieran Clarke

    IPC分类号： A61K31/22 ,  A01N37/02 ,  A61K47/06 ,  A23C9/154 ,  A23L2/39 ,  A23L2/56 ,  A61K9/00 ,  A23L33/00 ,  A23L33/10 ,  A23L33/175 ,  A23L27/00

    摘要： An organoleptically acceptable composition containing a ketone body or a ketone body precursor including a hydroxybutyrate ester and a flavouring is provided and gives improved palatability and user adherence to the intended dose regime. The flavouring may be a bitter flavouring and the composition may further contain an adsorbent for the ketone such that on ingestion, the bitterness of the composition may be masked. The composition may be in the form of a solid, gel or liquid and provides increased blood ketone levels and may be used in therapy or in treating muscle impairment or fatigue.

    Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them
    9.
    发明申请
    Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them 审中-公开

    公开(公告)号：US20200157251A1

    公开(公告)日：2020-05-21

    申请号：US16626179

    申请日：2018-06-26

    申请人： Tate & Lyle Ingredients Americas LLC

    发明人： James Thomas Smoot ,  Yuqing Zhou

    IPC分类号： C08B30/14 ,  A23L29/212 ,  A23L27/60 ,  A23C9/154

    摘要： This disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles, and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles. In certain embodiments, the starch is drum-dried. In certain embodiments, the pregelatinized starches of the disclosure have a Yellowness Index no more than 10.