公开(公告)号：US20240108041A1

公开(公告)日：2024-04-04

申请号：US18263429

申请日：2022-01-31

申请人： CARGILL, INCORPORATED

发明人： Silmara Franco DE GODOY ,  Jurandir Jose GONCALVES

IPC分类号： A23L27/30 ,  A21D13/38 ,  A23C9/154 ,  A23C13/12 ,  A23C13/14 ,  A23C19/086

CPC分类号： A23L27/34 ,  A21D13/38 ,  A23C9/1544 ,  A23C13/125 ,  A23C13/14 ,  A23C19/086 ,  A23V2200/18 ,  A23V2250/5036 ,  A23V2250/51084 ,  A23V2250/624

摘要： The present invention relates to a filling composition comprising an aqueous phase comprising water, glycerin and sorbitol, and a fat phase, wherein the filling composition further comprises of a dairy powder, whey and starch. The invention also relates to a method for preparing such a filling composition. When used in a baked product, this filling composition has little or no oil leaking, little or no spread and low water activity. At the same time, the filling composition is creamy and flavorful.