公开(公告)号：US20250064073A1

公开(公告)日：2025-02-27

申请号：US18724797

申请日：2023-01-12

Applicant: Cargill, Incorporated

Inventor： Andrea Renea English ,  Conor Sullivan

IPC: A23L3/3472 ,  A23J3/14 ,  A23J3/16 ,  A23J3/18 ,  A23J3/22

Abstract: The present technology provides a method for extending the shelf-life of a cooked meat substitute. The method includes adding a shelf-life extending agent that includes konjac gum, psyllium fiber, or mixtures thereof to a non-meat protein to obtain a meat substitute; and cooking the meat substitute to obtain the cooked meat substitute; wherein the refrigerated shelf-life of the cooked meat substitute is longer than a cooked meat substitute that does not include the shelf-life extending agent.

公开(公告)号：US20250032378A1

公开(公告)日：2025-01-30

申请号：US18710762

申请日：2022-11-16

Applicant: CARGILL, INCORPORATED

Inventor： Emmanuel Paul Jos Marie EVERAERT ,  Smita FULZELE ,  Todd L. KURTH ,  Serena Tess ROLLAND ,  Yijun ZHOU

IPC: A61K8/37 ,  A61K8/92 ,  A61Q1/00 ,  A61Q5/02 ,  A61Q5/12 ,  A61Q19/00 ,  A61Q19/10

Abstract: The disclosure relates to a personal care formulation comprising a natural oil-based petrolatum compositions and a method of making the same. The natural oil-based petrolatum comprises a triglyceride component wherein: the triglyceride component contains a plurality hydroxyl containing fatty acid chains and wherein a plurality of the hydroxyl containing fatty acid chains are esterified with a C8-C22 branched or straight chain fatty acid and wherein the triglyceride component: a) contains less than 10% combined monoglycerides and diglycerides or b) has a drop melting point measured by AOCS Standard Procedure Cc 18-80 of between 35 and 70 degrees C.

公开(公告)号：US12209208B2

公开(公告)日：2025-01-28

申请号：US17215891

申请日：2021-03-29

Applicant: CARGILL, INCORPORATED

Inventor： Kevin R. Anderson ,  James Michael Wescott

IPC: C09J189/00 ,  B32B9/04 ,  B32B21/00 ,  B32B21/02 ,  B32B21/04 ,  B32B21/08 ,  B32B27/38 ,  C08H1/00 ,  C09J5/06 ,  C09J163/00

Abstract: There is disclosed: a wood adhesive composition comprising a protein and a poly(glycidyl ether); a method for using the wood adhesive composition to make a composite wood product; and composite wood products made using the wood adhesive composition.

公开(公告)号：US12203122B2

公开(公告)日：2025-01-21

申请号：US18159747

申请日：2023-01-26

Applicant: CARGILL, INCORPORATED

Inventor： Jeff Addy ,  James H. Brown ,  Clay Daly

IPC: C12P7/6436 ,  C11C3/00 ,  C11C3/10

Abstract: Processes for transesterifying wax esters. Implementations may include: providing a feedstock including wax esters, contacting the feedstock with a lipase, and catalytically transesterifying the wax esters in the feedstock with the lipase to form a transesterified product. An oxidative stability index (OSI) of the transesterified product may be greater than an OSI of the feedstock.

公开(公告)号：US12180530B2

公开(公告)日：2024-12-31

申请号：US18159745

申请日：2023-01-26

Applicant: CARGILL, INCORPORATED

Inventor： Jeff Addy ,  James H. Brown ,  Clay Daly

IPC: C12P7/6436 ,  C11C3/00 ,  C11C3/10 ,  C12N9/20 ,  C12P7/6458

Abstract: Processes for transesterifying wax esters. Implementations may include: providing a feedstock including wax esters, contacting the feedstock with a lipase, and catalytically transesterifying the wax esters in the feedstock with the lipase to form a transesterified product. An oxidative stability index (OSI) of the transesterified product may be greater than an OSI of the feedstock.

公开(公告)号：US20240423228A1

公开(公告)日：2024-12-26

申请号：US18706438

申请日：2022-11-01

Applicant: Cargill, Incorporated

Inventor： Mercedes BRIGHENTI ,  Joachim CLERBAUX

IPC: A23C20/02 ,  A23J3/14

Abstract: A cheese analogue product includes a corn protein isolate (CPI) that is ≥0.1 wt % to ≤20 wt % of the cheese analogue product. At least about 85 wt % of the CPI on a dry basis is corn protein. The CPI includes an “a*” color value ranging from about −2.5 to about 1.5 and a “b*” color value ranging from about 5 to about 25.

公开(公告)号：US20240415747A1

公开(公告)日：2024-12-19

申请号：US18704746

申请日：2022-11-10

Applicant: CARGILL, INCORPORATED

Inventor： Nabila BELHAJ ,  Dominique Karine CLIO ,  Verdu Benoit Stephane NORBERT

IPC: A61K8/26 ,  A61K8/73 ,  A61Q15/00

Abstract: The present disclosure relates to a personal care formulation for masking odor or reducing perspiration comprising a texturizer, a 1,3-β-D-glucan, and an active ingredient wherein: the texturizer is a mixture of hydroxypropylated starch and nOSA starch; and the active ingredient is selected from the group consisting of fragrances and anti-perspirant actives or a combination thereof.

公开(公告)号：US20240389628A1

公开(公告)日：2024-11-28

申请号：US18694566

申请日：2022-09-21

Applicant: CARGILL, INCORPORATED

Inventor： Melissa Ann MACHEN ,  Conor SULLIVAN ,  Varatharajan VAMADEVAN ,  Muhammad Ali ZAKRIA

IPC: A23L29/269 ,  A23J3/14 ,  A23J3/22 ,  A23L29/212 ,  A23L29/244 ,  A23L29/256

Abstract: The invention relates to the field of meat substitute products, also referred to as meat analogues or meat alternatives. In particular the invention relates to a clean-label methylcellulose (or its derivatives) replacement. This replacement composition can be used to prepare a matrix composition, which can then be incorporated into a meat substitute product together with other plant-based, clean-label ingredients.

公开(公告)号：US20240381881A1

公开(公告)日：2024-11-21

申请号：US18570759

申请日：2022-07-07

Applicant: Cargill, Incorporated

Inventor： Nathaniel J. Birkhofer ,  Leon Fletcher ,  Jarrod Gillig ,  Cade W. Schoonover ,  Brett Walters

IPC: A22C17/00 ,  G06T7/00 ,  G06T7/246 ,  G06V10/764 ,  G06V10/77 ,  G06V40/20 ,  G08B21/02 ,  H04N7/18

Abstract: A system and method include a first computer vision system to capture first image data from a product travelling on a first conveyor table in a food processing facility and a second computer vision system to capture second image data from a person working at the first conveyor table to detect a condition associated with the product from the first image data based at least on a variation in texture and/or color in the first image data, detect an actual cycle time associated with the person from the second image data based at least on body positions identified from the second image data, and take action based on the condition and the cycle time.

公开(公告)号：US12137704B2

公开(公告)日：2024-11-12

申请号：US16761105

申请日：2018-11-02

Applicant: Cargill, Incorporated

Inventor： Sonia Han ,  Pam Ismail ,  Paige Ties ,  Rachel Mitacek

IPC: A23J3/34 ,  A23L2/66 ,  A23L33/18

Abstract: A composition and method of preparing a pea protein hydrolysate includes obtaining a pea protein composition, adding a fungal protease to the pea protein composition, and hydrolyzing the pea protein composition to a degree of hydrolysis of about 4% or greater to obtain a pea protein hydrolysate. In an example, the degree of hydrolysis can range from about 4% to about 25% at a pH ranging from about 5 to about 7.5 and at a temperature ranging from about 30° C. to about 60° C. The resulting pea protein hydrolysate has a solubility of at least 30% at pH 3.4, a viscosity of at least 65 cPs at pH 3.4, a dispersibility of at least 115 seconds at about neutral pH, and a suspendability of at least 1.5 TSI Global at pH 3.4.