公开(公告)号：US20240358054A1

公开(公告)日：2024-10-31

申请号：US18770245

申请日：2024-07-11

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Adam Stewart Burbidge ,  Jan Engmann ,  Simina Popa Nita

IPC分类号： A23L29/269 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185

CPC分类号： A23L29/271 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185 ,  A23V2002/00

摘要： Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided, as well as methods of making and using such nutritional products. The nutritional products may include high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. The nutritional products may be administered to patients having impaired swallowing ability and/or dysphagia.

公开(公告)号：US12089624B2

公开(公告)日：2024-09-17

申请号：US17860153

申请日：2022-07-08

申请人： Cosucra Groupe Warcoing S.A.

发明人： Gaelle Gautier ,  Pauline Beguin ,  Christophe Vervacke ,  Julie Pihen

IPC分类号： A23L9/20 ,  A23C11/10 ,  A23G9/38 ,  A23G9/42 ,  A23L29/244 ,  A23L29/269 ,  A23L33/185

CPC分类号： A23L9/24 ,  A23C11/103 ,  A23C11/106 ,  A23G9/38 ,  A23G9/42 ,  A23L29/244 ,  A23L29/273 ,  A23L33/185

摘要： The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components. e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.

公开(公告)号：US12063946B2

公开(公告)日：2024-08-20

申请号：US17339641

申请日：2021-06-04

申请人： WM. WRIGLEY JR. COMPANY

发明人： Yang Gao ,  Emine Unlu ,  Shanna Christine Dabson

IPC分类号： A23G3/48 ,  A23B7/00 ,  A23B7/01 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23L3/01 ,  A23L3/015 ,  A23L19/00 ,  A23L25/00 ,  A23L29/00 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269

CPC分类号： A23G3/48 ,  A23B7/00 ,  A23B7/01 ,  A23B7/012 ,  A23G3/34 ,  A23G3/364 ,  A23G3/42 ,  A23L3/01 ,  A23L3/015 ,  A23L3/0155 ,  A23L19/07 ,  A23L19/09 ,  A23L25/00 ,  A23L29/035 ,  A23L29/06 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/272 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2200/044 ,  A23V2200/15 ,  A23V2250/022 ,  A23V2250/032 ,  A23V2250/036 ,  A23V2250/042 ,  A23V2250/044 ,  A23V2250/056 ,  A23V2250/5024 ,  A23V2250/5054 ,  A23V2250/5072 ,  A23V2300/24

摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

公开(公告)号：US12059013B2

公开(公告)日：2024-08-13

申请号：US15930746

申请日：2020-05-13

申请人： Conagra Foods RDM, Inc.

发明人： Christopher B. Puno ,  Sharon F. McGuire ,  Amanda R. Schlenker

IPC分类号： A23L3/37 ,  A23L19/00 ,  A23L29/269 ,  A23P20/10 ,  A23P20/18

CPC分类号： A23L3/37 ,  A23L19/03 ,  A23L29/27 ,  A23P20/105 ,  A23P20/18

摘要： A frozen food product is described to include frozen foodstuffs combined with a polysaccharide, protein, or other water absorber, individually or in combination, separated from the food stuff through one or more mechanisms including but not limited to, suspension of the polysaccharide, protein, or other water absorber in oil, encapsulation of the polysaccharide, protein, or other water absorber, or a dry mixture of the polysaccharide, protein, or other water absorber and seasoning applied to frozen foodstuffs. As the frozen foodstuffs are cooked, water expressed from the foodstuffs activates or hydrates the polysaccharide, protein, or other water absorber.

公开(公告)号：US20240237693A1

公开(公告)日：2024-07-18

申请号：US18440458

申请日：2024-02-13

申请人： Savorease Therapeutic Foods Inc.

发明人： Reva Barewal ,  Sarah Masoni ,  Jason Ball

IPC分类号： A23L33/115 ,  A21D2/18 ,  A21D2/26 ,  A21D13/50 ,  A23D7/005 ,  A23D9/00 ,  A23L11/00 ,  A23L27/30 ,  A23L29/262 ,  A23L29/269 ,  A23L33/00 ,  A23D9/007 ,  A23L33/105 ,  A23L33/17

CPC分类号： A23L33/115 ,  A21D2/183 ,  A21D2/188 ,  A21D2/266 ,  A21D13/50 ,  A23D7/005 ,  A23D7/0053 ,  A23D9/00 ,  A23L11/00 ,  A23L27/30 ,  A23L29/262 ,  A23L29/269 ,  A23L33/00 ,  A23D9/007 ,  A23L33/105 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00

摘要： Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configured to provide mechanical strength to the foamed aquafaba-containing substrate network, a polysaccharide-based viscosity-increasing component, and a starch.

公开(公告)号：US11992035B2

公开(公告)日：2024-05-28

申请号：US16790286

申请日：2020-02-13

申请人： Société des Produits Nestlé S.A.

发明人： Adam Stewart Burbidge ,  Jan Engmann ,  Simina Popa Nita

IPC分类号： A61K36/185 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715

CPC分类号： A23L29/271 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185 ,  A23V2002/00

摘要： Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

公开(公告)号：US20240164420A1

公开(公告)日：2024-05-23

申请号：US18505053

申请日：2023-11-08

申请人： Rebekah Kee Maya

发明人： Rebekah Kee Maya

IPC分类号： A23L19/00 ,  A23L29/00 ,  A23L29/269

CPC分类号： A23L19/09 ,  A23L29/035 ,  A23L29/27

摘要： A cooking oil replacement is provided which is usable in many different types of foods and recipes while maintaining the flavor and characteristics of the unmodified food. The cooking oil substitute works in recipes that do not include gluten or eggs and may be broadly used in cooking. The cooking oils substitute provides a significant health benefit to persons with liver disease, diabetes, or heart disease.

公开(公告)号：US20240164405A1

公开(公告)日：2024-05-23

申请号：US18429543

申请日：2024-02-01

申请人： NISSUI CORPORATION

发明人： Yu HORIUCHI ,  Nobuhiro YOKOTA

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L33/185

CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L33/185

摘要： A production method for a textured vegetable protein composite food, where the production method enables production of a textured vegetable protein composite food with improved texture; and a textured vegetable protein composite food with improved texture. The production method for a textured vegetable protein composite food, which contains a water-absorbable polysaccharide thickener and a water-absorbable textured vegetable protein, includes: (1) a step of allowing the water-absorbable polysaccharide thickener to absorb water by adding water thereto in the absence of the water-absorbable textured vegetable protein to give a hydrated polysaccharide thickener; and (2) a step of adding the water-absorbable textured vegetable protein to the hydrated polysaccharide thickener and mixing together to give a textured vegetable protein composite, where, in the step (1), 80% by mass or more of water to be used in the step (1) is added to 1 kg or more of the water-absorbable polysaccharide thickener within 30 seconds.

公开(公告)号：US20240148023A1

公开(公告)日：2024-05-09

申请号：US18549097

申请日：2022-03-07

申请人： Archer Daniels Midland Company

发明人： Jinsha Li ,  Wei Li ,  Ross Wyatt

IPC分类号： A23J3/22 ,  A23L29/206 ,  A23L29/212 ,  A23L29/244 ,  A23L29/269

CPC分类号： A23J3/227 ,  A23L29/206 ,  A23L29/212 ,  A23L29/244 ,  A23L29/27 ,  A23L29/271 ,  A23L29/272

摘要： Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing the meat alternative product and forming the meat alternative product to a desired shape. Another method includes mixing a first hydrocolloid, a second hydrocolloid, and a protein, thus producing the meat alternative product and hydrating the meat alternative product. Products produced by the methods are also disclosed.

公开(公告)号：US20240109702A1

公开(公告)日：2024-04-04

申请号：US18477724

申请日：2023-09-29

申请人： RKS GLOBAL PTE LTD

发明人： Rohan Kumar GUPTA ,  Rajiv Kumar GUPTA

IPC分类号： B65D65/46 ,  A23L5/42 ,  A23L25/00 ,  A23L29/00 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A61K8/02 ,  A61K8/34 ,  A61K8/73 ,  A61K8/9783 ,  B29C41/00

CPC分类号： B65D65/463 ,  A23L5/42 ,  A23L25/20 ,  A23L29/035 ,  A23L29/256 ,  A23L29/262 ,  A23L29/274 ,  A61K8/0233 ,  A61K8/345 ,  A61K8/73 ,  A61K8/731 ,  A61K8/733 ,  A61K8/9783 ,  B29C41/003 ,  A23V2002/00 ,  B29K2001/00

摘要： The present disclosure envisages an edible film composition for delivering predetermined amount of at least one edible composition to the oral cavity, a packaged dosage form packed in an edible film and a process for preparing the edible film composition and the dosage form, where the edible film composition disintegrates quickly upon placement in the oral cavity. Additionally, the edible composition can be at least one selected from the group consisting of mouth fresheners, mukhawas, mint, chocolate, arica nut, coconut, aftermeal snack or digestive aid, confectioner food product, and fennel seeds.