公开(公告)号：US20240043631A1

公开(公告)日：2024-02-08

申请号：US18335378

申请日：2023-06-15

申请人： Ecovia Renewables Inc.

发明人： Jeremy J. Minty ,  Samuel Kohley ,  Daniel Lee ,  Harry Poppick

IPC分类号： C08J3/12 ,  C08J3/24 ,  A23L29/20 ,  C09D7/43 ,  C09K8/68 ,  C09K8/70 ,  A61K8/02 ,  A61K47/42 ,  C04B16/04 ,  C04B24/12 ,  C09D11/04 ,  C04B24/26 ,  C11D3/37 ,  A61K8/88 ,  C09K8/035 ,  A01N25/00 ,  A61Q19/00

CPC分类号： C08J3/124 ,  C08J3/24 ,  A23L29/20 ,  C09D7/43 ,  C09K8/685 ,  C09K8/70 ,  A61K8/0241 ,  A61K47/42 ,  C04B16/04 ,  C04B24/12 ,  C09D11/04 ,  C04B24/2652 ,  C11D3/3719 ,  A61K8/88 ,  C09K8/035 ,  A01N25/00 ,  A61Q19/00 ,  C08J2377/04 ,  A23V2002/00 ,  A61K2800/10 ,  A61K2800/48 ,  A61K2800/546 ,  C04B2103/0079

摘要： Described are rheology modifier compositions comprising cross-linked poly(amino acid) and methods of their use in aqueous compositions.

公开(公告)号：US20230037681A1

公开(公告)日：2023-02-09

申请号：US17969235

申请日：2022-10-19

申请人： PURECIRCLE SDN BHD

发明人： Avetik MARKOSYAN

IPC分类号： A23L33/125 ,  A23L5/00 ,  A23L29/00 ,  A23L29/10 ,  A23L29/20 ,  A23L29/212 ,  A23L29/262 ,  A23L29/30 ,  A23L27/10 ,  A23L27/30 ,  A23L5/40 ,  A23L33/105 ,  A23L33/175 ,  A23L33/21 ,  A23L2/60 ,  A61Q19/00 ,  C08B15/02 ,  A23L27/29 ,  A61K8/9789 ,  A61K8/9794

摘要： Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US11510425B2

公开(公告)日：2022-11-29

申请号：US16327731

申请日：2017-07-17

申请人： Dat Q. Tran

发明人： Dat Q. Tran

IPC分类号： A23L2/40 ,  A23L2/60 ,  A23L29/262 ,  A23L2/68 ,  A23L29/10 ,  A23L29/238 ,  A23L2/54 ,  A23L2/62 ,  A23L29/20 ,  A23L2/52 ,  A63H33/28

摘要： Formulations that, when suitably mixed, form edible liquid solutions suitable for blowing bubbles. These formulations contain water, a surfactant, a thickener, a pH adjusting agent/preservative, and optionally a sweetener. The formulations may be provided in either solid form or liquid form, either of which may form an edible bubble solution when mixed with a sufficient quantity of a beverage or similar liquid.

公开(公告)号：US20220232873A1

公开(公告)日：2022-07-28

申请号：US17670972

申请日：2022-02-14

申请人： OTSUKA PHARMACEUTICAL CO., LTD.

发明人： Kevin Cheng ,  Patricia Johnson ,  Raymond Schmidt ,  Anuj Patel

IPC分类号： A23L29/262 ,  A23L29/20 ,  A61B5/07 ,  A61B5/00

摘要： Edible adhesives and ingestible compositions that include the same are provided. Aspects further include methods of making and using the compositions.

公开(公告)号：US11219224B2

公开(公告)日：2022-01-11

申请号：US16071734

申请日：2017-01-20

申请人： The Nisshin OilliO Group, Ltd.

发明人： Seiya Takeguchi ,  Yutaro Kataoka ,  Tetsuro Iwasawa ,  Shin Arimoto ,  Hidetaka Uehara

IPC分类号： A23L2/38 ,  A23L29/20 ,  A23L2/02 ,  A23L2/52 ,  A23L2/10 ,  A23L2/66 ,  A23C9/137 ,  A23C9/12 ,  C09K3/00 ,  C11C3/02 ,  C11C3/00 ,  C11B15/00

摘要： Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and 35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride, x, the number of carbon atoms, is an integer selected from 8 to 20, and y, the number of carbon atoms, is each independently an integer selected from x+2 to x+12 and satisfies y≤22.

公开(公告)号：US20200229477A1

公开(公告)日：2020-07-23

申请号：US16841789

申请日：2020-04-07

申请人： THE NISSHIN OILLIO GROUP, LTD.

发明人： Daisuke SUYAMA ,  Yasunobu SAITO

IPC分类号： A23L29/10 ,  A23L33/115 ,  A23L29/20 ,  A23L5/00 ,  A23L29/269 ,  A23L33/12 ,  A23L29/212 ,  A23L29/256 ,  A23L29/238 ,  A23D7/005

摘要： The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same. The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass % of triglycerides, wherein 40 mass % or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride

公开(公告)号：US10709160B2

公开(公告)日：2020-07-14

申请号：US15572518

申请日：2016-10-11

申请人： CENTRO DE INVESTIGACION Y ASISTENCIA EN TECNOLOGIA Y DISENO DEL ESTADO DE JALISCO A.C.

发明人： Hugo Espinosa Andrews ,  Eristeo Garcia Marquez

IPC分类号： A23L33/165 ,  A23L33/21 ,  C08L5/08 ,  C08B37/08 ,  A23L29/20 ,  C08L89/00 ,  C08L5/04 ,  C08L5/00 ,  C08L5/06 ,  A23L29/275 ,  A23L29/25 ,  C01F11/00 ,  C08B37/00 ,  G01N21/35

摘要： The present invention provides processes that promote the solvation of calcium ions in macromolecular matrices. Processes in which the relationship, concentration, physicochemical conditions at each stage and preparation methods allow to obtain a stabilized soluble product, based on calcium salts and polymers. The present invention does not result in the deposition of crystals of the salts used, and exceeds the commercial calcium formulations so they are of great utility for their application in the food, pharmaceutical and/or cosmetic industry.

公开(公告)号：US20200214309A1

公开(公告)日：2020-07-09

申请号：US16823076

申请日：2020-03-18

申请人： N.V. Nutricia

发明人： Marie THOMAS ,  Francis LECROIX ,  Evan ABRAHAMSE ,  Houkje BOURITIUS

IPC分类号： A23C9/123 ,  A61K38/17 ,  A61K38/01 ,  A61K9/00 ,  A61K47/36 ,  A23L33/19 ,  A23L33/00 ,  A23L29/25 ,  A23L29/238 ,  A23L29/20

摘要： An infant formula for preventing gastro-esophageal reflux is disclosed comprising whey protein and/or casein, a galactomannan thickener, and a fermented milk-derived product.

公开(公告)号：US20190335795A1

公开(公告)日：2019-11-07

申请号：US16474315

申请日：2018-01-09

申请人： Shinryo Corporation

发明人： Ken TOYONAGA ,  Yuu SHIBAHARA ,  Kazumi INOUE ,  Yukihito SUETSUGU ,  Daisuke NISHIO ,  Hirokazu TOYOSHIMA ,  Tooru TAKEDA

IPC分类号： A23L29/20 ,  A23L33/10

摘要： There are provided a method for producing a hydrogen gas-containing material in which higher safety than in a production method of the related art is secured and which is simple and has high production efficiency, and a method for producing a hydrogen gas-containing material and a device for producing a hydrogen gas-containing material in which it is possible to prevent nitrogen gas from being mixed into the hydrogen gas-containing material produced by the production method and it is easy to control an amount of hydrogen contained in the hydrogen gas-containing material. As one aspect, there is provided a method for producing a hydrogen gas-containing material including mixing a liquid composition containing a gelling agent or a thickener and a liquid medium with hydrogen gas in a line mixer (20) and cooling the liquid composition containing hydrogen gas in a liquid-transfer pipe (22) connected to the line mixer (20) and causing the liquid composition containing hydrogen gas to gel or thicken.

公开(公告)号：US10463061B2

公开(公告)日：2019-11-05

申请号：US11666843

申请日：2005-11-18

申请人： Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

发明人： Markus Beck ,  Bruno H. Leuenberger ,  Christina Rebernig-Staiger ,  Christian Schaefer ,  Gerhard Wagner

IPC分类号： A23K50/80 ,  A23L2/52 ,  A23L2/58 ,  C08B37/00 ,  A23K20/179 ,  A23K20/147 ,  A23K20/163 ,  A23K50/75 ,  A23L29/20 ,  A23L29/25 ,  A23L5/43 ,  A23L33/10

摘要： The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolyzed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolyzed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.