-
公开(公告)号：US11844366B2
公开(公告)日：2023-12-19
申请号：US15536444
申请日：2015-12-14
申请人： LYCORED LTD.
发明人： Tanya Sedlov , Tatyana Atlasman , Morris Zelkha
IPC分类号： A23L5/44 , A23L2/52 , A23L2/58 , A23L33/105
CPC分类号： A23L5/44 , A23L2/52 , A23L2/58 , A23L33/105 , A23V2002/00
摘要： The present invention provides a tomato-derived composition comprising lycopene crystals at a concentration of at least 70% (w/w) and methylene chloride-insoluble material at a concentration of 10% (w/w) or less, wherein the size of said lycopene crystals is less than 1 micron. The present invention also encompasses a process for preparing said composition from tomato pulp.
-
公开(公告)号：US20230371566A1
公开(公告)日：2023-11-23
申请号：US18200097
申请日：2023-05-22
发明人： Jennica Mjelde
IPC分类号： A23L27/00 , A23L29/30 , A23L29/256 , A23L29/00 , A23C11/10 , A23F5/24 , A23F3/16 , A23L19/00 , A23L2/385 , A23L2/58 , A23L2/60 , A23P20/17
CPC分类号： A23L27/72 , A23L29/30 , A23L29/256 , A23L29/015 , A23C11/103 , A23C11/10 , A23F5/243 , A23F3/163 , A23L19/05 , A23L2/385 , A23L2/58 , A23L2/60 , A23P20/17
摘要： The disclosure relates to comestible capsules, methods of making the comestible capsules, and methods of using the comestible capsules food products (e.g., beverages) such as, for example, coffees, teas, refreshers, and waters. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present invention.
-
公开(公告)号：US20230189853A1
公开(公告)日：2023-06-22
申请号：US18108576
申请日：2023-02-10
申请人： DSM IP Assets B.V.
发明人： André HUNZIKER , Renè LANG , David SCHAFFNER , Thomas ZWICK
IPC分类号： A23L5/44 , A23L29/00 , A23L29/10 , A23P10/35 , A23L29/212 , A23L29/281 , A23L2/58 , A23L3/46 , A61K8/02 , A61K8/31 , A61K8/65 , A61K8/67 , A61K8/73 , A61K8/92 , A61K9/00 , A61K9/16 , A61Q19/00 , B01D1/18 , B01D1/24 , B01F23/41 , B01F27/27 , B01F35/71
CPC分类号： A23L5/44 , A23L29/035 , A23L29/10 , A23P10/35 , A23L29/212 , A23L29/284 , A23L2/58 , A23L3/46 , A61K8/0233 , A61K8/31 , A61K8/65 , A61K8/671 , A61K8/678 , A61K8/732 , A61K8/922 , A61K9/0095 , A61K9/1617 , A61K9/1652 , A61K9/1658 , A61K9/1664 , A61K9/1694 , A61Q19/00 , B01D1/18 , B01D1/24 , B01F23/41 , B01F27/27 , B01F35/7176 , A23V2002/00 , A61K2800/10 , B01F2101/06
摘要： Methods and industrial scale set-ups for manufacturing spray-dried powders are provided. During the process, a solvent is used. The process is done batchwise such that the emulsification mass ratio is low when removal of the solvent is started. Preferred solvents are isopropyl acetate and ethyl acetate.
-
公开(公告)号：US20230020535A1
公开(公告)日：2023-01-19
申请号：US17942930
申请日：2022-09-12
发明人： Lajos SZENTE
IPC分类号： A61K31/455 , A23L2/66 , A23L2/52 , C08L5/16 , A23L33/15 , A23L33/175 , A61K47/61 , A23L2/38 , A23L2/56 , A23L2/58 , A61K9/00 , A61K31/198 , A23L29/212
摘要： A beverage composition promotes cellular hydration when ingested by a multicellular organism, and includes a carbohydrate clathrate component that includes cyclodextrin, in a concentration of 0.01-5% w/w. A complex-forming compound is also included in a concentration that is less than the clathrate component, and there is an aqueous liquid component, such as still and carbonated aqueous liquids. An inclusion complex is formed with at least some of the clathrate component and at least some of the complex-forming compound and the composition promotes cellular hydration of the multicellular organism when the multicellular organism ingests it. There is also a beverage composition that increases lifespan in the multicellular organism, and methods of promoting cellular hydration and increasing lifespan of the multicellular organism according to a mechanism of action.
-
公开(公告)号：US20220386659A1
公开(公告)日：2022-12-08
申请号：US17767313
申请日：2021-04-15
摘要： The invention relates to a method for obtaining food colouring derived from saffron, which is based on: the use of saffron threads that are ground and mixed with a base of corn flour, wheat flour, maltodextrin or similar, in a process in which, during mixing, an alcoholic liquid is added to promote the transfer of the colour; and subsequent drying with warm air to produce a product with units of saffron colour and aroma that vary according to the proportions of saffron and base used.
-
公开(公告)号：US20220323431A1
公开(公告)日：2022-10-13
申请号：US17576722
申请日：2022-01-14
发明人： Lajos SZENTE
IPC分类号： A61K31/455 , A23L2/66 , A23L2/52 , C08L5/16 , A23L33/15 , A23L33/175 , A23L29/212 , A61K47/61 , A23L2/38 , A23L2/56 , A23L2/58 , A61K9/00 , A61K31/198
摘要： A beverage composition promotes cellular hydration when ingested by a multicellular organism, and includes a carbohydrate clathrate component that includes cyclodextrin, in a concentration of 0.01-5% w/w. A complex-forming compound is also included in a concentration that is less than the clathrate component, and there is an aqueous liquid component, such as still and carbonated aqueous liquids. An inclusion complex is formed with at least some of the clathrate component and at least some of the complex-forming compound and the composition promotes cellular hydration of the multicellular organism when the multicellular organism ingests it. There is also a beverage composition that increases lifespan in the multicellular organism, and methods of promoting cellular hydration and increasing lifespan of the multicellular organism according to a mechanism of action.
-
公开(公告)号：US20220228000A1
公开(公告)日：2022-07-21
申请号：US17614616
申请日：2020-05-28
发明人： JEAN-THOMAS PIERSON , CARINE MANE , KLAUS KOEHLER , LAURA GOURY , VINCENT MAZUREK , VINCENT MAZUREK
摘要： The present invention relates to a stabilized phycocyanin composition comprising a complexing agent and an encapsulating agent as stabilizer. The present invention further relates to a method for preparing the composition and the use of the composition for coloring particularly food products.
-
公开(公告)号：US11350651B2
公开(公告)日：2022-06-07
申请号：US15906683
申请日：2018-02-27
发明人： Rachel Nicole Montenegro , Kraig Allen Van Wieringen , Emma Kate Stewart , Jagriti Sharma , Erik Throndsen
摘要： A beverage containing a natural colorant and one or more components of an Indian gooseberry extract and having sufficient color photostability is described. The active component in the Indian gooseberry extract is at least one of tannic acid, chebulinic acid, chebulagic acid, and phyllemblin. The natural colorant is a carotenoid and/or an anthocyanin. When the natural colorant is beta-carotene, it is preferably provided in a form of microemulsion. The beverage further contains a preservative, such as benzoic acid, sorbic acid, and a salt thereof. A method of formulating the beverage is also described.
-
公开(公告)号：US20220007687A1
公开(公告)日：2022-01-13
申请号：US17326292
申请日：2021-05-20
申请人： Aly Y. Gamay
发明人： Aly Y. Gamay
摘要： The disclosed subject matter provides preservative-free liquid flavored beverage concentrate compositions, food package kits comprising such compositions, and methods of preparing such compositions and kits.
-
公开(公告)号：US20210386107A1
公开(公告)日：2021-12-16
申请号：US17347977
申请日：2021-06-15
IPC分类号： A23L33/00 , A61K38/38 , A61K38/40 , A61K47/14 , A61K47/26 , A61K47/12 , A61K9/00 , A61P3/02 , A23L33/19 , A23L33/12 , A23L33/125 , A23L33/155 , A23L33/16 , A23L2/395 , A23L2/58 , A23L2/60 , A23L2/66
摘要： The present disclosure provides a nutritional formula comprising alpha-lactalbumin enriched whey protein concentrate; lactoferrin; oleic acid-palmitic acid-oleic acid triglyceride; lactose; lutein; docosahexanoic acid; arachidonic acid; galactooligosaccharides; and fructooligosaccharides. The provided nutritional formulas may be useful in providing nutrition and/or promoting postnatal development of a subject (e.g., promoting postnatal development of an infant's gastrointestinal tract, promoting proper gastrointestinal function, nutrient absorption, proper immune system development, etc.). Also provided are powder forms, reconstituted formulas, kits, methods, and uses that include or involve a nutritional formula described herein.
-
-
-
-
-
-
-
-
-
搜索结果
264 条记录 (耗时 0.021 秒)
