公开(公告)号：US12114682B2

公开(公告)日：2024-10-15

申请号：US15734094

申请日：2019-06-03

申请人： DSM IP ASSETS B.V.

发明人： Monica Diana Vlasie ,  Marco Alexander Van Den Berg

IPC分类号： A23L27/30 ,  A23L29/00

CPC分类号： A23L27/31 ,  A23L29/06

摘要： The present invention describes a process for modifying a sweet protein or a taste modifying protein, comprising incubating a sweet protein solution or a taste modifying protein solution with a peptidyl arginine deiminase (PAD).

公开(公告)号：US20240306636A1

公开(公告)日：2024-09-19

申请号：US18673405

申请日：2024-05-24

申请人： Board of Trustees of the University of Arkansas

发明人： Jin-Woo Kim ,  Gurshagan Kandhola ,  Joseph Batta-Mpouma

IPC分类号： A01N25/04 ,  A01N25/10 ,  A23D7/005 ,  A23D7/04 ,  A23L5/30 ,  A23L29/00 ,  A23L29/10 ,  A61K8/06 ,  A61K8/73 ,  A61K8/92 ,  A61K9/107 ,  A61K9/16 ,  A61K47/44 ,  C08B1/00 ,  C08B3/24 ,  C09D5/02 ,  C09D101/10

CPC分类号： A01N25/04 ,  A01N25/10 ,  A23D7/0053 ,  A23D7/04 ,  A23L5/32 ,  A23L29/015 ,  A23L29/10 ,  A61K8/06 ,  A61K8/731 ,  A61K8/733 ,  A61K8/922 ,  A61K9/107 ,  A61K9/1652 ,  A61K47/44 ,  C08B1/003 ,  C08B3/24 ,  C09D5/022 ,  C09D101/10 ,  A23V2002/00

摘要： This invention relates generally to cellulose nanocrystal-based emulsions that can serve as a spray adjuvant for improved agrochemical application efficiency. More particularly, the cellulose nanocrystal-based emulsions are nanocellulose-stabilized Pickering emulsions having a semi-liquid formulation of colloidal cellulose nanocrystals and biopolymers that can substitute currently used surfactants and drift reducing agents in agrochemicals. The cellulose nanocrystal-based emulsions are suitable with both water soluble and oil soluble active ingredient chemistries, and the shear characteristics of the emulsions make them suitable for oil in water-based spray applications. Droplet size distribution can be tuned by changing the ingredient concentrations, thus helping control particle drift. Moreover, a stable cross-linked network formation facilitates the entrapment and encapsulation of volatile agrochemical chemistries, thus preventing their volatilization and reducing vapor drift.

公开(公告)号：US20240298669A1

公开(公告)日：2024-09-12

申请号：US18269225

申请日：2021-12-23

申请人： CORNELL UNIVERSITY

发明人： Syed S.H. RIZVI ,  Bindvi ARORA

IPC分类号： A23J3/26 ,  A23J1/20 ,  A23J3/08 ,  A23L29/00 ,  A23L29/10 ,  A23L29/30 ,  A61K35/20 ,  A61K47/02

CPC分类号： A23J3/26 ,  A23J1/20 ,  A23J3/08 ,  A23L29/015 ,  A23L29/10 ,  A23L29/30 ,  A61K35/20 ,  A61K47/02

摘要： Disclosed are orally dissolving protein extrudates, methods of making the orally dissolving protein extrudates, and edible foods containing the orally dissolving protein extrudates. The orally dissolving protein extrudates can contain milk protein concentrate and be made using supercritical fluid extrusion. The supercritical fluid extrusion can be with a dispersing agent that is a calcium chelating agent such as sodium hexametaphosphate.

公开(公告)号：US12070049B2

公开(公告)日：2024-08-27

申请号：US17322789

申请日：2021-05-17

申请人： Black Sheep Foods Inc.

发明人： Sunny Kumar ,  Ismael Montanez ,  Jennifer Staton ,  Maryam Baniasadidehkordi

IPC分类号： A23L29/00 ,  A23D7/00 ,  A23J3/22

CPC分类号： A23L29/04 ,  A23D7/003 ,  A23J3/227 ,  A23V2002/00

摘要： A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different from that of animal lamb, venison, or goat.

公开(公告)号：US20240245086A1

公开(公告)日：2024-07-25

申请号：US18421313

申请日：2024-01-24

申请人： PAX LABS, INC.

发明人： Richard RUCKER

IPC分类号： A23L29/00 ,  A23L2/38 ,  A23L2/395 ,  A23L2/60

CPC分类号： A23L29/035 ,  A23L2/38 ,  A23L2/395 ,  A23L2/60

摘要： The present application describes cannabis formulations for oral ingestion that provide rapid onset time of cannabinoid effects. The cannabinoid formulations can be in solid form (e.g., tablet or powder) or liquid form (e.g., beverage or tincture). In certain embodiments, the solid composition is intended to be ingested directly into the user's mouth, such as on or under the tongue. In other embodiments, the solid composition is intended to be dissolved in a liquid, such as water or another beverage, prior to consumption.

公开(公告)号：US20240206511A1

公开(公告)日：2024-06-27

申请号：US18288098

申请日：2021-12-16

申请人： DAY.N BIO CORP.

发明人： KYOUNG-SUN SEO ,  KYUNG-JE KIM ,  SEONG-WOO JIN ,  YOUNG-WOO KOH ,  SEUNG-BIN IM ,  NEUL-I HA ,  HEE-GYEONG JEONG ,  SEUNG-EON BAN ,  YU-SEON KIM ,  SANG-WOOK JEONG ,  SEUNG-JU KIM ,  JEONG-HEE KIM ,  HEE-SOO KIM ,  BOK-SEON KIM ,  KI MAN KIM ,  SE EUN PARK ,  JUNHUI CHOI

IPC分类号： A23L27/10 ,  A23L17/60 ,  A23L29/00 ,  A23L31/00 ,  C12N1/20 ,  C12R1/01 ,  C12R1/23

CPC分类号： A23L27/10 ,  A23L17/60 ,  A23L29/065 ,  A23L31/00 ,  C12N1/205 ,  A23V2400/113 ,  A23V2400/427 ,  C12R2001/01 ,  C12R2001/23

摘要： In the method of producing natural seasoning according to an embodiment, hot water extraction of kelp is carried out, followed by drying to prepare kelp extract, hot water extraction of oyster mushroom is carried out to prepare oyster mushroom extract, hot water extraction of winter mushroom is carried out to prepare winter mushroom extract, the oyster mushroom extract is inoculated with Pediococcus pentosaceus strain, followed by fermentation to prepare lactic acid bacteria fermented product of oyster mushroom, the winter mushroom extract is inoculated with Lactobacillus acidophilus strain, followed by fermentation to prepare lactic acid bacteria fermented product of winter mushroom, and the lactic acid bacteria fermented product of oyster mushroom, the lactic acid bacteria fermented product of winter mushroom, and the kelp extract are mixed to produce natural seasoning.

公开(公告)号：US20240188615A1

公开(公告)日：2024-06-13

申请号：US18553119

申请日：2022-03-30

申请人： HAYASHIBARA CO., LTD.

发明人： Hisanori MIZOBUCHI

IPC分类号： A23L29/00 ,  A23C9/12 ,  A23C11/10 ,  A23C13/12 ,  A23L11/30 ,  A23L13/30 ,  A23L13/40 ,  A23L15/00 ,  A23L17/00 ,  A23L31/15 ,  C12N9/48

CPC分类号： A23L29/06 ,  A23C9/1216 ,  A23C11/103 ,  A23C13/12 ,  A23L11/33 ,  A23L13/30 ,  A23L13/48 ,  A23L15/25 ,  A23L17/65 ,  A23L31/15 ,  C12N9/485

摘要： Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.

公开(公告)号：US20240180192A1

公开(公告)日：2024-06-06

申请号：US18285579

申请日：2022-06-13

申请人： KITII Corporation

发明人： Hiroyuki Asaki ,  Hitoshi Kanai ,  Kota Miura

IPC分类号： A23J3/22 ,  A23J3/04 ,  A23J3/14 ,  A23L29/00 ,  A23L29/256

CPC分类号： A23J3/225 ,  A23J3/04 ,  A23J3/14 ,  A23L29/015 ,  A23L29/06 ,  A23L29/256

摘要： Texture of a protein ingredient-containing food (especially a retort food) is maintained and a yield of the food is improved by using a texture enhancer for the food. This disclosure relates to a texture enhancer for a protein ingredient-containing food. This texture enhancer includes: (a) an alkaline agent, (b) a protein, (c) a protease, and (d) a common salt. Another texture enhancer includes: (a) an alkaline agent, (b) a protein, (c) a protease, (d) a common salt, and (e) an alginate, and can optionally include (f) a calcium salt. This disclosure relates to a method for enhancing texture of a protein ingredient-containing food and a method for manufacturing a protein ingredient-containing food by using the above texture enhancer.

公开(公告)号：US11992021B2

公开(公告)日：2024-05-28

申请号：US17293593

申请日：2019-11-07

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Jun-Tse Ray Fu ,  Alexander A Sher

IPC分类号： A23C11/02 ,  A23L27/30 ,  A23L29/00 ,  A23L29/269

CPC分类号： A23C11/02 ,  A23L27/34 ,  A23L27/36 ,  A23L29/04 ,  A23L29/272

摘要： The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a liquid creamer including casein based protein, pea protein, gellan gum, bicarbonate, citrate and oil. Further aspects of the invention are a beverage including a liquid creamer and a process for preparing a liquid creamer.

公开(公告)号：US11980207B2

公开(公告)日：2024-05-14

申请号：US17239325

申请日：2021-04-23

申请人： PERFECT DAY, INC.

发明人： Timothy Geistlinger ,  Heather Jensen ,  Ravirajsinh Jhala ,  Hendrik Meerman ,  Balakrishnan Ramesh ,  Ty Wagoner ,  Timothy Scott Johnson ,  Vincent Wei-Xiang Wu ,  Francesca Manea

IPC分类号： A23J1/00 ,  A23G9/38 ,  A23J1/18 ,  A23J1/20 ,  A23L29/00 ,  C12N9/16 ,  C12N9/18 ,  C12N9/20

CPC分类号： A23J1/202 ,  A23G9/38 ,  A23J1/006 ,  A23J1/008 ,  A23J1/009 ,  A23J1/205 ,  A23L29/06 ,  C12N9/16 ,  C12N9/18 ,  C12N9/20 ,  C12Y301/01074 ,  A23V2002/00 ,  C12Y301/01001 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01006 ,  C12Y301/04003

摘要： Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.