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公开(公告)号：US12144838B2
公开(公告)日：2024-11-19
申请号：US17423183
申请日：2020-01-15
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong Choi , Nam Hee Kim , Hyo Kyeong Park
IPC: A61K35/744 , A23K10/18 , A23L33/00 , A23L33/135 , A61K35/20 , A61P25/16
Abstract: A composition for preventing, alleviating or treating a neurodegenerative disease, which contains Pediococcus inopinatus as an active ingredient. The Pediococcus inopinatus strain can suppress neuroinflammation and can also alleviate the symptoms of ataxia in an animal model of Parkinson's disease and, thus, can be utilized for the prevention, alleviation and treatment of various neurodegenerative diseases including Parkinson's disease.
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公开(公告)号：US20240337574A1
公开(公告)日：2024-10-10
申请号：US18466306
申请日：2023-09-13
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Jeong-ho LIM , Kee-jai PARK , Gyeongsik OK , Jeongseok CHO , Dae-Yong YUN , Seul-Ki PARK , Gyuseok LEE , Jeong Hee CHOI , Kyung-Hyung KU , Sangseop KIM , Jihyun LEE , Hahyeong YU , Ji-Young CHOI
CPC classification number: G01N15/0205 , G01N33/025
Abstract: The present invention relates to a method for monitoring the quality of red pepper powder, comprising the steps of: estimating at least one of a first particle size and a first moisture content of a first red pepper powder, based on the spectroscopic image data of the first red pepper powder obtained in or before and after at least one of the grinding process, filtration process and sterilization process of red pepper powder; calculating a second spicy level, based on at least one of the first particle size and the first moisture content, and the spectroscopic image data; and estimating a third spicy level of a first mixed red pepper powder in the mixing process, based on at least one of the first particle size and the first moisture content, the second spicy level, and an input amount of the first red pepper powder.
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公开(公告)号：US11564955B2
公开(公告)日：2023-01-31
申请号：US16462901
申请日：2017-11-21
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Myung Ki Lee , Sang Dong Lim , Sung Hun Yi , Yong Sun Cho , Young Do Nam , Jin Ju Bae
IPC: A61K35/744 , A23L33/135
Abstract: The present invention relates to a composition comprising as an active ingredient a strain having excellent ability to produce formic acid for preventing or treating obesity or metabolic syndromes caused by obesity; and to a food composition and a health functional food each comprising the active ingredient. The strain having excellent ability to produce formic acid according to the present invention not only has effects of reducing body weight and inhibiting fat accumulation in organs, but also has activity to effectively lower blood triglyceride and cholesterol levels, and therefore, the composition comprising the strain as an active ingredient can be favorably used as a composition capable of preventing/alleviating or treating obesity or metabolic syndromes caused by obesity. Therefore, the strain having excellent ability to produce formic acid according to the present invention can be favorably used as a material for a medical product or health food.
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公开(公告)号：US11519023B2
公开(公告)日：2022-12-06
申请号：US16958797
申请日：2018-12-27
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Min-Ah Woo , Min-Cheol Lim , Sung-Wook Choi , Tai-Yong Kim
IPC: C12Q1/6853 , G01N21/25
Abstract: There is provided a paper-based colorimetric sensor kit for quickly and simply diagnosing mercury in situ with a naked eye. The paper-based colorimetric sensor kit includes: a circular template for rolling circle amplification (RCA); a primer that does not hybridize to the circular template when a mercury ion is bonded to a primer that hybridizes to the circular template; a DNA polymerase; a sensing material kit including a nanoparticle probe labeled to a DNA coil formed in the circular template for RCA; and a radial chromatography paper.
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5.发明申请公开(公告)号：US20220193146A1
公开(公告)日：2022-06-23
申请号：US17441827
申请日：2019-07-17
Applicant: Korea Food Research Institute
Inventor： Ho Young Park , Yoon Sook Kim , Mi Jin Oh , Sang Hoon Lee , Sang Keun Ha , Sang Yoon Choi , Yong Kon Park
IPC: A61K35/74 , A23K10/18 , A23L33/135 , A61P25/00 , A61P27/12
Abstract: The present invention relates to a composition for inhibiting non-fluorescent advanced glycation end products, and a use thereof. More specifically, the present invention relates to: a composition for inhibiting non-fluorescent advanced glycation end products, comprising one or more strains selected from the group consisting of Lactobacillus sp. strains, Lactococcus sp. strains, Enterococcus sp. strains, Bifidobacterium sp. strains, Bacillus sp. strains, Saccharomyces sp. strains, Pediococcus sp. strains, and Leuconostoc sp. strains; and a food composition, a pharmaceutical composition, a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, which have an activity of reducing non-fluorescent advanced glycation end products and comprise the composition. In addition, the present invention relates to a method for producing a non-fluorescent advanced glycation end product inhibitor and a method for inhibiting non-fluorescent advanced glycation end products.
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Patent Agency Ranking
公开(公告)号：US11324785B2
公开(公告)日：2022-05-10
申请号：US16324928
申请日：2017-08-11
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Young-Do Nam , Yun-Tai Kim , Hee Soon Shin , So-Young Lee , Jae-Goo Kim , Eun-Yeong Lim , Eun-Ji Song
IPC: A61K35/747 , A61K35/00 , A23L33/135 , A61P5/24 , C12N1/20 , C12R1/225
Abstract: The present invention relates to: a novel Lactobacillus intestinalis YT2 strain (deposition number: KCCM11812P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus intestinalis comprising the novel strain. The present inventors have established an animal model for menopause through ovariectomy, confirmed changes of the distribution of intestinal microorganisms by the model, identified and isolated a novel Lactobacillus intestinalis strain among lactic acid bacteria of which the distribution is significantly reduced in the menopausal model, and confirmed effects, by means of the novel strain and previously reported Lactobacillus intestinalis strains, of alleviating menopausal symptoms, such as the inhibition of an increase in body fat, the inhibition of a decrease in bone mineral density, the inhibition of an increase in the pain sensitivity, and the alleviation of depression. Therefore, it is expected that the composition comprising the Lactobacillus intestinalis according to the present invention can be usable for a use of preventing, alleviating, or treating menopause.
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公开(公告)号：US20220062355A1
公开(公告)日：2022-03-03
申请号：US17312698
申请日：2019-11-28
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Hak Jong CHOI , Mi Sun YUN
IPC: A61K35/747 , A61P35/00
Abstract: The present invention relates to a novel Lactobacillus sakei WIKIM30 (Accession No. KCCM11878P) isolated from kimchi and a composition comprising the same as an active ingredient. Lactobacillus sakei WIKIM30 according to the present invention shows excellent anti-cancer activity in animal models in which a cancer cell is transplanted and cancer cell lines, and therefore it can be usefully used as a composition in use of treatment, prevention or improvement of cancer of humans or animals.
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公开(公告)号：US20200240844A1
公开(公告)日：2020-07-30
申请号：US16800085
申请日：2020-02-25
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Gyeong-Sik OK , Sung-Wook CHOI , Hyun-Joo CHANG
Abstract: According to one embodiment of the present invention, a terahertz wave concentrating module can comprise: a first lens for changing a terahertz wave, which is emitted while a terahertz Bessel beam penetrates an object to be inspected, so as to have a small angle; and a second lens for concentrating, on a detector, the terahertz wave having passed through the first lens.
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公开(公告)号：US10551365B2
公开(公告)日：2020-02-04
申请号：US15899023
申请日：2018-02-19
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Dong June Park , Dong Man Kim , Chang Ho Lee , Yong Gi Chun , Ah Ra Cho , Kook Nam Pyun
Abstract: The present invention relates to a probe device for analyzing physical properties of food, having a teeth form, and more specifically, to a probe device for analyzing physical properties of food, having a teeth form, capable of objectively analyzing various physical properties felt by a person when chewing food, selecting and using a probe corresponding to a molar, a front tooth or a canine tooth, allowing a vertical motion of a press to be interlocked with a motion of the jaw joint, and allowing chewing experiments similar to real chewing of the human body to be carried out by enabling smooth occlusion of the upper jaw and the lower jaw.
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公开(公告)号：US09993017B2
公开(公告)日：2018-06-12
申请号：US14349069
申请日：2012-11-23
Applicant: KOREA FOOD RESEARCH INSTITUTE
Inventor： Mee Ra Rhyu , Hee Jin Son , Yi Seul Kim , Min Jung Kim , Myung Ji Jung
Abstract: A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics. A sweetener composition includes the composition for enhancing sweetness and a sweetener. A food includes the composition for enhancing sweetness. A method for enhancing sweetness of a food, includes applying the sweetness enhancer composition to the food. The sweetness enhancer of the present invention is a natural product-derived substance, and contains, as an active ingredient, peptide separated from Korean traditional soy sauce aged over a long period of time, and therefore, may solve problems of conventional chemosynthesized sweetness enhancers, for example, side effects, foul taste or the like.
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