公开(公告)号：US20140364382A1

公开(公告)日：2014-12-11

申请号：US14229352

申请日：2014-03-28

Applicant: KOREA FOOD RESEARCH INSTITUTE

Inventor： In Wook Choi ,  Yong Kon Park ,  Yoon Sook Kim ,  Hee Don Choi ,  Ho Young Park

IPC: A61K31/7048 ,  C07H1/08 ,  A23L1/30 ,  A23C9/133 ,  A61K36/752 ,  C07H17/07

CPC classification number: A61K31/7048 ,  A23C9/133 ,  A23L33/105 ,  A61K36/752 ,  A61K2236/30 ,  C07H1/08 ,  C07H17/07

Abstract: The present invention relates to a pharmaceutical composition for treating liver diseases, containing a narirutin extract of citrus peel extract or narirutin as an active ingredient. The extract or narirutin decreases cholesterol levels and fat levels in liver tissue, and thus can be utilized as a composition or food for preventing and treating liver diseases. In addition, the present invention relates to a method for extracting narirutin from citrus peel, and a method for preparing citrus fermented milk using the same.

Abstract translation: 本发明涉及一种用于治疗肝病的药物组合物，其含有柑橘皮提取物或奈替瑞汀的纳利霉素提取物作为活性成分。 提取物或奈替瑞汀降低肝组织中的胆固醇水平和脂肪水平，因此可用作预防和治疗肝脏疾病的组合物或食物。 此外，本发明涉及一种从柑橘皮中提取奈鲁定的方法，以及使用其制备柑橘发酵乳的方法。

公开(公告)号：US09724361B2

公开(公告)日：2017-08-08

申请号：US14229352

申请日：2014-03-28

Applicant: Korea Food Research Institute

Inventor： In Wook Choi ,  Yong Kon Park ,  Yoon Sook Kim ,  Hee Don Choi ,  Ho Young Park

IPC: A23C9/133 ,  A23L1/30 ,  A61K31/7048 ,  A61K36/752 ,  C07H1/08 ,  C07H17/07 ,  A23L33/105

CPC classification number: A61K31/7048 ,  A23C9/133 ,  A23L33/105 ,  A61K36/752 ,  A61K2236/30 ,  C07H1/08 ,  C07H17/07

Abstract: The present invention relates to a pharmaceutical composition for treating liver diseases, containing a narirutin extract of citrus peel extract or narirutin as an active ingredient. The extract or narirutin decreases cholesterol levels and fat levels in liver tissue, and thus can be utilized as a composition or food for preventing and treating liver diseases. In addition, the present invention relates to a method for extracting narirutin from citrus peel, and a method for preparing citrus fermented milk using the same.

公开(公告)号：US20220193146A1

公开(公告)日：2022-06-23

申请号：US17441827

申请日：2019-07-17

Applicant: Korea Food Research Institute

Inventor： Ho Young Park ,  Yoon Sook Kim ,  Mi Jin Oh ,  Sang Hoon Lee ,  Sang Keun Ha ,  Sang Yoon Choi ,  Yong Kon Park

IPC: A61K35/74 ,  A23K10/18 ,  A23L33/135 ,  A61P25/00 ,  A61P27/12

Abstract: The present invention relates to a composition for inhibiting non-fluorescent advanced glycation end products, and a use thereof. More specifically, the present invention relates to: a composition for inhibiting non-fluorescent advanced glycation end products, comprising one or more strains selected from the group consisting of Lactobacillus sp. strains, Lactococcus sp. strains, Enterococcus sp. strains, Bifidobacterium sp. strains, Bacillus sp. strains, Saccharomyces sp. strains, Pediococcus sp. strains, and Leuconostoc sp. strains; and a food composition, a pharmaceutical composition, a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, which have an activity of reducing non-fluorescent advanced glycation end products and comprise the composition. In addition, the present invention relates to a method for producing a non-fluorescent advanced glycation end product inhibitor and a method for inhibiting non-fluorescent advanced glycation end products.