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    Composition For Inhibiting Non-Fluorescent Advanced Glycation End Products, And Use Thereof
    1.
    发明申请
    Composition For Inhibiting Non-Fluorescent Advanced Glycation End Products, And Use Thereof 有权

    公开(公告)号：US20220193146A1

    公开(公告)日：2022-06-23

    申请号：US17441827

    申请日：2019-07-17

    Applicant: Korea Food Research Institute

    Inventor： Ho Young Park ,  Yoon Sook Kim ,  Mi Jin Oh ,  Sang Hoon Lee ,  Sang Keun Ha ,  Sang Yoon Choi ,  Yong Kon Park

    IPC: A61K35/74 ,  A23K10/18 ,  A23L33/135 ,  A61P25/00 ,  A61P27/12

    Abstract: The present invention relates to a composition for inhibiting non-fluorescent advanced glycation end products, and a use thereof. More specifically, the present invention relates to: a composition for inhibiting non-fluorescent advanced glycation end products, comprising one or more strains selected from the group consisting of Lactobacillus sp. strains, Lactococcus sp. strains, Enterococcus sp. strains, Bifidobacterium sp. strains, Bacillus sp. strains, Saccharomyces sp. strains, Pediococcus sp. strains, and Leuconostoc sp. strains; and a food composition, a pharmaceutical composition, a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, which have an activity of reducing non-fluorescent advanced glycation end products and comprise the composition. In addition, the present invention relates to a method for producing a non-fluorescent advanced glycation end product inhibitor and a method for inhibiting non-fluorescent advanced glycation end products.

    Strain having activity of reducing advanced glycation end products and use thereof
    2.
    发明授权
    Strain having activity of reducing advanced glycation end products and use thereof 有权

    公开(公告)号：US12156892B2

    公开(公告)日：2024-12-03

    申请号：US16500913

    申请日：2018-04-06

    Applicant: Korea Food Research Institute

    Inventor： Ho Young Park ,  Yoon Sook Kim ,  Sang Hoon Lee ,  Sang Keun Ha ,  So Young Lee ,  Mi Jin Oh

    IPC: A61K35/744 ,  A23K10/18 ,  A23L33/135 ,  A61K35/742 ,  A61K35/747 ,  C12N1/20 ,  C12R1/125 ,  C12R1/225

    Abstract: The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a food composition having the activity of reducing advanced glycation end products and a pharmaceutical composition for preventing or treating a disease caused by advanced glycation end products each of which comprises a Lactococcus lactis KF140 (accession number KCCM11673P) strain, a Bacillus subtilis KF11 (accession number KCCM11981P) strain, a Lactobacillus pentosus KF8 (accession number KCCM11997P) strain, or a Lactobacillus paracasei KF00816 (accession number KCCM11998P) strain, which are all novel strains; a lysate thereof; or a culture thereof as an active ingredient. In addition, the present invention relates to a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, each of which comprises the novel strain of the present invention, a lysate thereof, or a culture thereof as an active ingredient.

    STRAIN SHOWING LIVER FUNCTION IMPROVING ACTIVITY, AND USE THEREOF
    3.
    发明申请
    STRAIN SHOWING LIVER FUNCTION IMPROVING ACTIVITY, AND USE THEREOF 有权

    公开(公告)号：US20220211781A1

    公开(公告)日：2022-07-07

    申请号：US17611240

    申请日：2020-05-11

    Applicant: Korea Food Research Institute

    Inventor： Ho Young Park ,  Yoon Sook Kim ,  Mi Jin Oh ,  Sang Hoon Lee ,  Hyun Hee Lee ,  Sang Keun Ha ,  Jin Young Hur

    IPC: A61K35/747 ,  A61K35/742 ,  C12N1/20 ,  A61P1/16 ,  A23L33/00 ,  A23L33/135

    Abstract: The present invention relates to a strain having liver function improving activity, and a use thereof. Specifically, the present invention relates to a health food composition for improving liver function and a pharmaceutical composition for improving liver function, which contain, as an active ingredient, one or more strains selected from the group consisting of a Lactobacillus pentosus KF8 (accession number KCCM11997P) strain, a Bacillus subtilis KF11 (accession number KCCM11981P) strain, and a Lactococcus lactis KF140 (accession number KCCM11673P) strain, a lysate thereof or a culture product thereof. The strain of the present invention shows excellent activity in inhibiting the activity of alanine aminotransferase (ALT) or aspartate aminotransferase (AST), inhibiting an increase in the concentration of total cholesterol or triglycerides in the liver, and inhibiting fat accumulation in the liver, thereby being effectively usable in the preparation of a food composition and a pharmaceutical composition for improving liver function.

    SYSTEM FOR MONITORING PRODUCT QUALITY IN REAL TIME
    5.
    发明申请
    SYSTEM FOR MONITORING PRODUCT QUALITY IN REAL TIME 有权
    实时监控产品质量的系统

    公开(公告)号：US20140252085A1

    公开(公告)日：2014-09-11

    申请号：US14347757

    申请日：2012-10-02

    Applicant: KOREA FOOD RESEARCH INSTITUTE

    Inventor： Byeong Sam Kim ,  Ji Young Kim ,  Jong Hoon Kim ,  Ouiwoung Kim ,  Ki Hyun Kwon ,  Yoon Sook Kim ,  Hwan Soo Cha

    IPC: G01D21/00 ,  G06Q10/08

    CPC classification number: G01D21/00 ,  G06Q10/08 ,  G06Q10/0838

    Abstract: A product quality monitoring system includes: an RFID tag which is attached to a first packing container in which a product is packed, and transmits atmospheric history information and an identifier for a product distribution history; a QR code which is attached to a second packing container and stores the identifier and address information of a product quality predicting server; a product distribution history DB which stores the atmospheric history information and the identifier which are received from the RFID tag; a user terminal which connects with the product quality predicting server corresponding to the address information stored in the captured QR code, and requests a quality index of the product; and the product quality predicting server which calculates the quality index of the product or a time when the product has a specific quality index, from the atmospheric history information.

    Abstract translation: 产品质量监控系统包括：RFID标签，其附接到产品被包装的第一包装容器，并且传送大气历史信息和产品分布历史的标识符; QR码，其连接到第二包装容器并存储产品质量预测服务器的标识符和地址信息; 产品分发历史DB，其存储从RFID标签接收的大气历史信息和标识符; 与存储在所捕获的QR码中的地址信息对应的产品质量预测服务器连接的用户终端，并请求产品的质量指标; 以及产品质量预测服务器，其根据大气历史信息计算产品的质量指标或产品具有特定质量指标的时间。

    System for monitoring product quality in real time
    7.
    发明授权
    System for monitoring product quality in real time 有权
    实时监控产品质量的系统

    公开(公告)号：US09016564B2

    公开(公告)日：2015-04-28

    申请号：US14347757

    申请日：2012-10-02

    Applicant: Korea Food Research Institute

    Inventor： Byeong Sam Kim ,  Ji Young Kim ,  Jong Hoon Kim ,  Ouiwoung Kim ,  Ki Hyun Kwon ,  Yoon Sook Kim ,  Hwan Soo Cha

    IPC: G06F17/00 ,  G01D21/00 ,  G06Q10/08

    CPC classification number: G01D21/00 ,  G06Q10/08 ,  G06Q10/0838

    Abstract: A product quality monitoring system includes: an RFID tag which is attached to a first packing container in which a product is packed, and transmits atmospheric history information and an identifier for a product distribution history; a QR code which is attached to a second packing container and stores the identifier and address information of a product quality predicting server; a product distribution history DB which stores the atmospheric history information and the identifier which are received from the RFID tag; a user terminal which connects with the product quality predicting server corresponding to the address information stored in the captured QR code, and requests a quality index of the product; and the product quality predicting server which calculates the quality index of the product or a time when the product has a specific quality index, from the atmospheric history information.

    Abstract translation: 产品质量监控系统包括：RFID标签，其附接到产品被包装的第一包装容器，并且传送大气历史信息和产品分布历史的标识符; QR码，其连接到第二包装容器并存储产品质量预测服务器的标识符和地址信息; 产品分发历史DB，其存储从RFID标签接收的大气历史信息和标识符; 与存储在所捕获的QR码中的地址信息对应的产品质量预测服务器连接的用户终端，并请求产品的质量指标; 以及产品质量预测服务器，其根据大气历史信息计算产品的质量指标或产品具有特定质量指标的时间。

    Novel Strain Having Activity Of Reducing Advanced Glycation End Products And Use Thereof
    8.
    发明申请
    Novel Strain Having Activity Of Reducing Advanced Glycation End Products And Use Thereof 审中-公开

    公开(公告)号：US20200270709A1

    公开(公告)日：2020-08-27

    申请号：US16500913

    申请日：2018-04-06

    Applicant: Korea Food Research Institute

    Inventor： Ho Young Park ,  Yoon Sook Kim ,  Sang Hoon Lee ,  Sang Keun Ha ,  So Young Lee ,  Mi Jin Oh

    IPC: C12R1/225 ,  C12R1/125 ,  C12N1/20 ,  A61K35/747 ,  A61K35/742 ,  A23L33/135 ,  A23K10/18

    Abstract: The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a food composition having the activity of reducing advanced glycation end products and a pharmaceutical composition for preventing or treating a disease caused by advanced glycation end products each of which comprises a Lactococcus lactis KF140 (accession number KCCM11673P) strain, a Bacillus subtilis KF11 (accession number KCCM11981P) strain, a Lactobacillus pentosus KF8 (accession number KCCM11997P) strain, or a Lactobacillus paracasei KF00816 (accession number KCCM11998P) strain, which are all novel strains; a lysate thereof; or a culture thereof as an active ingredient. In addition, the present invention relates to a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, each of which comprises the novel strain of the present invention, a lysate thereof, or a culture thereof as an active ingredient.

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