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    Sweetness enhancers, compositions thereof, and methods for use
    4.
    发明授权
    Sweetness enhancers, compositions thereof, and methods for use 有权
    甜味增强剂，其组合物和使用方法

    公开(公告)号：US09491963B2

    公开(公告)日：2016-11-15

    申请号：US14689170

    申请日：2015-04-17

    Applicant: The Coca-Cola Company

    Inventor： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael I. San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC: A23L2/60 ,  A23L1/09 ,  A23L1/22 ,  A23L1/236

    CPC classification number: A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（例如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    Amorphous chewing gum bulk material
    6.
    发明授权
    Amorphous chewing gum bulk material 有权
    无定形口香糖散装材料

    公开(公告)号：US09433229B2

    公开(公告)日：2016-09-06

    申请号：US13521512

    申请日：2011-03-01

    Applicant: Michael A. Reed ,  Pamela M. Mazurek ,  Dominic Lettiere

    Inventor： Michael A. Reed ,  Pamela M. Mazurek ,  Dominic Lettiere

    IPC: A23G4/06 ,  A23G4/10 ,  A23L1/236 ,  A23L1/09

    CPC classification number: A23G4/06 ,  A23G4/10 ,  A23L27/34 ,  A23L29/37 ,  A23V2002/00 ,  A23V2250/6406 ,  A23V2250/6416 ,  A23V2250/6418 ,  A23V2250/642

    Abstract: A bulk material suitable for use in a chewing gum contains at least about 40 wt. % dry basis sorbitol, at least about 7 wt. % dry basis other than sorbitol, and no more than about 10 wt. % water, wherein the bulk material is amorphous and remains amorphous with shear. A chewing gum, comprising: a) a gum base; b) a flavor; and c) a bulk material contains at least 40 wt. % dry basis sorbitol, at least 7 wt. % dry basis polyol other than sorbitol and no more than 10 wt. % water.

    Abstract translation: 适用于口香糖的散装材料含有至少约40wt。 ％干基山梨糖醇，至少约7重量％ 除山梨糖醇以外的％干基，不大于约10wt。 ％水，其中本体材料是无定形的并且在剪切下保持无定形。 一种口香糖，其包含：a）胶基; b）风味; 和c）散装材料含有至少40wt。 ％干基山梨醇，至少7wt。 ％山梨糖醇以外的基础干基多元醇，不超过10重量％ ％ 水。

    NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS
    7.
    发明申请
    NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS 审中-公开
    天然松香和纤维松香

    公开(公告)号：US20160235098A1

    公开(公告)日：2016-08-18

    申请号：US14877730

    申请日：2015-10-07

    Applicant: LFS Products, LLC

    Inventor： Phillip Craig Cox

    IPC: A23L1/236

    CPC classification number: A23L33/21 ,  A23G3/38 ,  A23L27/33 ,  A23L29/244 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/28 ,  A23V2250/50 ,  A23V2250/634

    Abstract: The present disclosure is drawn to naturally sweet fibrous blends as well as fibrous saccharide blends. The fibrous saccharide blend can include a polysaccharide having an average degree of polymerization by weight ranging from greater than 9 to 14, and an oligosaccharide having an average degree of polymerization by weight ranging from 3 to 9. The fibrous saccharide blend can have a polysaccharide to oligosaccharide weight ratio of 50:50 to 90:10.

    Abstract translation: 本公开涉及天然甜纤维混合物以及纤维糖共混物。 纤维状糖共混物可以包含平均聚合度大于9〜14的多糖，平均聚合度为3〜9的寡糖。纤维状糖共混物可以具有多糖， 寡糖重量比为50:50至90:10。

    TASTE-MODIFYING COMBINATIONS
    8.
    发明申请
    TASTE-MODIFYING COMBINATIONS 审中-公开
    修改组合

    公开(公告)号：US20160205979A1

    公开(公告)日：2016-07-21

    申请号：US14654832

    申请日：2013-12-12

    Applicant: FIRMENICH SA

    Inventor： Maryline BILLAT-ROSSI ,  Kasia AEBERHARDT

    IPC: A23L1/226 ,  A23L1/236

    CPC classification number: A23L27/82 ,  A23L13/428 ,  A23L17/70 ,  A23L23/10 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/2054 ,  A23L27/2056 ,  A23L27/21 ,  A23L27/24 ,  A23L27/26 ,  A23L27/36 ,  A23L27/40 ,  A23L27/88 ,  A23V2002/00

    Abstract: The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.

    Abstract translation: 本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分，以赋予，增强，改善或改变调味品的口味或鲜味。

    High-Purity Steviol Glycosides
    10.
    发明申请
    High-Purity Steviol Glycosides 审中-公开
    高纯度甜菊糖苷

    公开(公告)号：US20160198748A1

    公开(公告)日：2016-07-14

    申请号：US14894084

    申请日：2014-05-28

    Applicant: PURECIRCLE SDN BHD ,  THE COCA-COLA COMPANY

    Inventor： Indra Prakash ,  Cynthia Bunders ,  Pankaj Soni ,  Avetik Markosyan ,  Jarrin Cyrille ,  Aurelien Badie ,  Rober Ter Halle

    IPC: A23L1/236 ,  A23L2/60 ,  C07H15/256 ,  C12P19/56

    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

    Abstract translation: 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和M的方法。 所述方法包括利用重组微生物将各种凝视组合物转化成目标甜菊糖苷。 此外，公开了新的甜菊糖苷D2和重组M2，以及其制备方法。 高度纯化的莱鲍迪苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店产品，饼干和口香糖。

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