公开(公告)号：US20240358050A1

公开(公告)日：2024-10-31

申请号：US18293186

申请日：2023-09-23

申请人： Firmenich SA

发明人： Antje RATZ ,  Jian ZHANG

IPC分类号： A23L27/26 ,  A23D9/007 ,  A23J3/22

CPC分类号： A23L27/26 ,  A23D9/007 ,  A23J3/227

摘要： The present disclosure relates generally to flavor compositions that contain iron compounds, such as heme analogues and iron salts. In some embodiments. the flavor compositions comprise a solid plant-based fat. In certain aspects. the disclosure provides uses of such flavor compositions to flavor food products that contain non-animal proteins. such as meat analogue products.

公开(公告)号：US20240206513A1

公开(公告)日：2024-06-27

申请号：US18552136

申请日：2022-03-16

申请人： NISSIN FOODS HOLDINGS CO., LTD.

发明人： Yumiko Nakamura ,  Takayoshi Aoki

IPC分类号： A23L27/26 ,  A23J3/16 ,  A23L29/00

CPC分类号： A23L27/26 ,  A23J3/16 ,  A23L29/035

摘要： A novel fat aroma-imparting agent can be used for a food product using a plant protein as a raw material. The meat flavor of a food product using a plant protein can be enhanced by allowing (E)-6-nonenal to be contained therein. At the same time, the meat flavor can be further enhanced by using butanoic acid and/or delta-decalactone in combination therewith. A meat flavor-imparting agent for a plant protein-containing food product, containing (E)-6-nonenal; a method for producing a food product using a plant protein, by allowing (E)-6-nonenal to be contained therein; and a method for enhancing flavor, are provided.

公开(公告)号：US20240041066A1

公开(公告)日：2024-02-08

申请号：US18008344

申请日：2021-06-04

申请人： UMARO FOODS, INC.

发明人： Beth Alison Zotter ,  Amanda Stiles

IPC分类号： A23J3/22 ,  A23L29/256 ,  A23L5/43 ,  A23L27/26

CPC分类号： A23J3/227 ,  A23L29/256 ,  A23L5/43 ,  A23L27/26

摘要： The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural components of meat analog food products. Hydrocolloid gels or films are used in order to improve the similarity of meat analog food products to whole muscle cuts of meat and seafood, including animal sourced bacon.

公开(公告)号：US20230301327A1

公开(公告)日：2023-09-28

申请号：US18327586

申请日：2023-06-01

申请人： LAND O'LAKES, INC.

发明人： Orlando Maldonado ,  Molly Erickson ,  Susan Reed

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/21

CPC分类号： A23J3/227 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/215 ,  A23V2002/00

摘要： Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup solids, such as corn syrup solids, and a starch, such as modified corn starch. The meat substitutes include amino acids and sugars that undergo a Maillard reaction during preparation of the meat substitutes, yielding flavor compounds in, and non-enzymatic browning of, the meat substitutes. The meat substitutes can be used in the production of food products such as dairy-based jerky.

公开(公告)号：US20180199573A1

公开(公告)日：2018-07-19

申请号：US15742606

申请日：2016-06-29

申请人： VIRBAC CORPORATION

发明人： Dan Coleman ,  Steve Standley

IPC分类号： A01N43/90 ,  A61K47/46 ,  A23K20/163 ,  A23K20/195 ,  A23K50/40 ,  A23K50/42 ,  A23K20/158 ,  A61K47/44 ,  A61K47/38 ,  A61K47/26 ,  A61K47/10 ,  A61K31/7048 ,  A61K31/506 ,  A61K31/4985 ,  A61K9/00 ,  A23L29/00 ,  A23L29/30 ,  A23L27/30 ,  A23L27/26 ,  A23K20/121 ,  A23K20/105 ,  A61K9/14 ,  A61K9/20

CPC分类号： A01N43/90 ,  A23K10/20 ,  A23K20/105 ,  A23K20/121 ,  A23K20/158 ,  A23K20/163 ,  A23K20/195 ,  A23K40/25 ,  A23K50/40 ,  A23K50/42 ,  A23L27/26 ,  A23L27/30 ,  A23L29/03 ,  A23L29/04 ,  A23L29/30 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/146 ,  A61K9/2013 ,  A61K9/2054 ,  A61K31/4985 ,  A61K31/506 ,  A61K31/7048 ,  A61K47/10 ,  A61K47/26 ,  A61K47/38 ,  A61K47/44 ,  A61K47/46 ,  A61K2300/00

摘要： A chewable composition, comprising:—at least one pharmaceutically active ingredient component;—solid components including:—at least one flavor;—at least one disintegrant including at least one non-starch disintegrant;—flowable components including:—a flowable oil;—at least one wetting agent other than water.

公开(公告)号：US09883687B2

公开(公告)日：2018-02-06

申请号：US14084110

申请日：2013-11-19

申请人： Douglas M. Gaus

发明人： Douglas M. Gaus

IPC分类号： A23L3/00 ,  A23L1/217 ,  A23L19/00 ,  A23L19/18 ,  A23L27/26

CPC分类号： A23L19/18 ,  A23L19/03 ,  A23L27/26

摘要： A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, whereby shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.

公开(公告)号：US20170295833A1

公开(公告)日：2017-10-19

申请号：US15624513

申请日：2017-06-15

申请人： Impossible Foods Inc.

发明人： Rachel Fraser ,  Patrick O'Reilly Brown ,  Jessica Karr ,  Celeste Holz-Schietinger ,  Elysia Cohn

IPC分类号： A23L27/26 ,  A23L27/00 ,  A23L13/426 ,  A23L13/424 ,  A23L27/20 ,  A23L33/185

CPC分类号： A23L27/26 ,  A23D7/0053 ,  A23D7/0056 ,  A23J3/227 ,  A23L2/66 ,  A23L5/41 ,  A23L7/109 ,  A23L13/42 ,  A23L13/424 ,  A23L13/426 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L29/238 ,  A23L33/185 ,  A23V2002/00 ,  C12C5/026 ,  C12G3/06 ,  C12G2200/21 ,  A23V2200/15

摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

公开(公告)号：US20150223501A1

公开(公告)日：2015-08-13

申请号：US14424082

申请日：2013-09-10

申请人： NESTEC S.A.

发明人： Tuong Huynh-Ba ,  Walter Matthey-Doret ,  Florian Viton ,  Stephanie Devaud Goumoens ,  Candice Marie Menozzi

IPC分类号： A23L1/227 ,  A23L1/226 ,  A23L1/231 ,  A23L1/228

CPC分类号： A23L27/206 ,  A21D2/181 ,  A21D2/245 ,  A23L27/2028 ,  A23L27/21 ,  A23L27/215 ,  A23L27/22 ,  A23L27/26 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/064 ,  A23V2250/154 ,  A23V2250/6406 ,  A23V2250/0636 ,  A23V2250/0618 ,  A23V2250/0638 ,  A23V2250/0632 ,  A23V2250/642 ,  A23V2250/0654 ,  A23V2250/61 ,  A23V2250/624 ,  A23V2250/638

摘要： The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group consisting of ornithine, lysine, glycine, alanine, monosodium glutamate, histidine, threonine, phenylalanine, tyrosine, serine, methionine, arginine, glutamic acid and cysteine. The invention also concerning the use of such a flavour composition for modulating the flavor and/or flavour shelf-life of a nutritional product, the process for preparing such a flavour composition and a nutritional product comprising such a flavour composition.

摘要翻译： 本发明涉及一种用于调节营养产品风味的新型风味组合物，其包含单一氨基酸和湿烷烃多元醇的混合物，其中单个氨基酸选自鸟氨酸，赖氨酸，甘氨酸，丙氨酸 ，谷氨酸钠，组氨酸，苏氨酸，苯丙氨酸，酪氨酸，丝氨酸，甲硫氨酸，精氨酸，谷氨酸和半胱氨酸。 本发明还涉及使用这种风味组合物来调节营养产品的风味和/或风味保质期，制备这种风味组合物的方法和包含这种风味组合物的营养产品。

公开(公告)号：US08598110B2

公开(公告)日：2013-12-03

申请号：US13430772

申请日：2012-03-27

申请人： Zhen Chen ,  Mark L. Dewis ,  Debra Merritt

发明人： Zhen Chen ,  Mark L. Dewis ,  Debra Merritt

IPC分类号： A61K8/49

CPC分类号： A61Q13/00 ,  A23L27/2052 ,  A23L27/26 ,  A23L27/29 ,  A61K8/49 ,  C07D327/06

摘要： The present invention relates to novel 1,3-oxathiane compounds represented by Formula I: wherein R is selected from the group consisting of ethyl, butyl, propyl, and (methylthio)ethyl, and their uses to enhance a flavor or fragrance composition.

摘要翻译： 本发明涉及由式I表示的新的1,3-氧硫杂环己烷化合物及其用于增强风味或香料组合物的用途，其中R选自乙基，丁基，丙基和（甲硫基）乙基。

公开(公告)号：US20130266708A1

公开(公告)日：2013-10-10

申请号：US13646555

申请日：2012-10-05

申请人： Rhondi SHIGEMURA ,  Qing CHEN ,  Vincent DARMOHUSODO ,  Aaron R. DEAN

发明人： Rhondi SHIGEMURA ,  Qing CHEN ,  Vincent DARMOHUSODO ,  Aaron R. DEAN

IPC分类号： A23L1/226

CPC分类号： A23L27/204 ,  A23L2/56 ,  A23L13/428 ,  A23L19/18 ,  A23L23/00 ,  A23L27/205 ,  A23L27/2052 ,  A23L27/2054 ,  A23L27/26 ,  A23L27/70 ,  A23L29/219 ,  A23L29/238

摘要： The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

摘要翻译： 本发明涉及使用某些高效度（“鲜味”）味觉调节剂，作为味精调味剂和/或谷氨酸钠的增强剂用于制备食品，饮料和其它可食用组合物，以及制备方法 用于制备可食用食物和饮料的食用香料组合物。