公开(公告)号：US12102684B2

公开(公告)日：2024-10-01

申请号：US17510691

申请日：2021-10-26

申请人： John Robert Chancey

发明人： John Robert Chancey

IPC分类号： A61K31/05 ,  A23L29/00 ,  A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A61K9/00 ,  A61K9/14 ,  A61K31/12 ,  A61K31/357 ,  A61K36/00 ,  A61K36/28 ,  A61K36/82 ,  A61K36/87 ,  A61K36/9066 ,  A61K47/20 ,  A61K47/26 ,  A61K47/36 ,  A61K47/46

CPC分类号： A61K47/46 ,  A23L29/03 ,  A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A61K9/0053 ,  A61K9/145 ,  A61K9/146 ,  A61K31/05 ,  A61K31/12 ,  A61K31/357 ,  A61K36/28 ,  A61K36/82 ,  A61K36/87 ,  A61K36/9066 ,  A61K47/20 ,  A61K47/26 ,  A61K47/36 ,  A23V2002/00 ,  A61K36/9066 ,  A61K2300/00 ,  A61K36/87 ,  A61K2300/00 ,  A61K36/28 ,  A61K2300/00 ,  A61K36/82 ,  A61K2300/00

摘要： The present invention a polyphenol complexes with amino acids, peptides, proteins, glycosaminoglycans, polysaccharides, mucopolysaccharide, disaccharides, monosaccharides, amino sugars, glycol-proteins, DNA/RNA oligonucleotides, mRNA, siRNA, antibodies or other micro- or macro biomolecules.

公开(公告)号：US20240315302A1

公开(公告)日：2024-09-26

申请号：US18574963

申请日：2022-06-28

申请人： Fraunhofer-Gesellschaft zur Foerderung der angewandten Forschung e.V. ,  Instituto de Tecnologia de Alimentos (ITAL)

发明人： Sergio Henrique TOLEDO E SILVA ,  Gabriele DOER ,  Peter EISNER ,  Stefanie MITTERMAIER ,  Isabel MURANYI ,  Roseli APARECIDA FERRARI ,  Alexandre MARTINS MOREIRA ,  Lidiane BATAGLIA DA SILVA ,  Carlos COLOMBO

IPC分类号： A23L33/24 ,  A23L29/262 ,  A23L33/185 ,  A23L33/22

CPC分类号： A23L33/24 ,  A23L29/262 ,  A23L33/185 ,  A23L33/22

摘要： The invention relates to a dietary fiber preparation and to a method for producing same. The dietary fiber preparation is produced from the flesh of macauba fruit and has a dietary fiber content of more than 25% by mass, preferably more than 30% by mass, a fat content of less than 20% by mass, preferably less than 10% by mass, a water content of less than 20% by mass, preferably less than 15% by mass, and a bright colour having an L* value, measured by CIE-L*a*b* colourimetry, of more than 84, preferably more than 90. The preparation is characterized in that the alcohol-water-soluble substance content in the dietary fiber preparation is less than 40% relative to the mass of the preparation. The preparation has good technofunctional and sensory properties, is suitable for foodstuffs, cosmetics, pet food and technical applications and can be produced at low cost and without chemical modification.

公开(公告)号：US20240225042A9

公开(公告)日：2024-07-11

申请号：US18548304

申请日：2022-02-24

申请人： ROQUETTE FRERES

发明人： Chandani PERERA

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L33/185

CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L33/185

摘要： Provided is a plant-based meat analog comprising a hydrated textured protein, preferably a hydrated textured pea protein, and a pea protein isolate, its process and various industrial uses.

公开(公告)号：US20240215609A1

公开(公告)日：2024-07-04

申请号：US18606963

申请日：2024-03-15

申请人： Seattle Food Tech, Inc.

发明人： Christie Lagally ,  Julia O'Donnell ,  Jeffray Behr ,  Chloe Grubb ,  Margaret Rosner

IPC分类号： A23J3/14 ,  A23D7/005 ,  A23D7/05 ,  A23J3/22 ,  A23L29/262 ,  A23L33/185 ,  A23L35/00 ,  A21C1/00

CPC分类号： A23J3/14 ,  A23D7/0053 ,  A23D7/05 ,  A23J3/227 ,  A23L29/262 ,  A23L33/185 ,  A23L35/10 ,  A21C1/003

摘要： Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.

公开(公告)号：US12016363B2

公开(公告)日：2024-06-25

申请号：US17313767

申请日：2021-05-06

申请人： Florida Food Products, LLC

发明人： Pavan Kumar Soma ,  Peter VanAlstyne

IPC分类号： A23L33/125 ,  A23J3/22 ,  A23L7/10 ,  A23L29/00 ,  A23L33/185 ,  A23L33/21

CPC分类号： A23L7/115 ,  A23J3/227 ,  A23L29/015 ,  A23L33/125 ,  A23L33/185 ,  A23L33/21

摘要： Aspects of the present disclosure relate to compositions comprising rice bran extract and meat analogues, and methods of making and using the same.

公开(公告)号：US12011023B1

公开(公告)日：2024-06-18

申请号：US17738732

申请日：2022-05-06

申请人： Post Consumer Brands, LLC

发明人： Paul-Armand Claon

IPC分类号： A23L7/135 ,  A23J3/18 ,  A23J3/26 ,  A23L33/185 ,  A23L33/19 ,  A23P30/20 ,  A23P30/38

CPC分类号： A23L7/135 ,  A23J3/18 ,  A23J3/26 ,  A23L33/185 ,  A23L33/19 ,  A23P30/20 ,  A23P30/38 ,  A23V2002/00

摘要： Embodiments herein relate to high protein, ready-to-eat breakfast flakes. In an embodiment, a method of making high protein flakes is included. The method can include forming an ingredient mixture comprising wheat gluten, wheat protein isolate, and pea protein concentrate, amongst other ingredients. The method can also include extruding the ingredient mixture to produce extruded pellets and flaking the extruded pellets to produce wet flakes. In an embodiment, a high protein flaked food product is included herein. The high protein flaked food product can include a plurality of high protein flakes. The high protein flakes can include wheat gluten, wheat protein isolate, and pea protein concentrate, amongst other ingredients. The high protein flakes have an average protein content of at least 50% by weight or higher. Other embodiments are also included herein.

公开(公告)号：US20240180213A1

公开(公告)日：2024-06-06

申请号：US18218802

申请日：2023-07-06

申请人： Eat JUST, Inc.

发明人： Joshua TETRICK ,  Johannes Hendrikus Antonius BOOT ,  Christopher Michael JONES ,  Megan Alexander CLEMENTS ,  Morgan Ann OLIVEIRA ,  Lorenzo ALBANELLO

IPC分类号： A23L15/00 ,  A21D2/16 ,  A21D2/18 ,  A21D2/26 ,  A21D8/06 ,  A21D10/00 ,  A21D13/80 ,  A23L7/10 ,  A23L11/00 ,  A23L27/60 ,  A23L29/10 ,  A23L29/212 ,  A23L29/219 ,  A23L29/238 ,  A23L29/25 ,  A23L29/262 ,  A23L29/269 ,  A23L33/105 ,  A23L33/185

CPC分类号： A23L15/35 ,  A21D2/165 ,  A21D2/183 ,  A21D2/186 ,  A21D2/264 ,  A21D2/266 ,  A21D8/06 ,  A21D10/002 ,  A21D13/80 ,  A23L7/115 ,  A23L11/05 ,  A23L27/60 ,  A23L29/10 ,  A23L29/212 ,  A23L29/219 ,  A23L29/238 ,  A23L29/25 ,  A23L29/262 ,  A23L29/27 ,  A23L33/105 ,  A23L33/185 ,  A23V2002/00

摘要： Disclosed herein are non-egg compositions that can be used as egg substitutes. The disclosure is directed to egg substitutes and methods of manufacturing the same, and compositions comprising the egg substitutes, including edible compositions such as baked goods and edible emulsions.

公开(公告)号：US11986004B2

公开(公告)日：2024-05-21

申请号：US18168733

申请日：2023-02-14

申请人： Innovative Proteins Holding, LLC

发明人： Seth A. Foster ,  Tim G. Foster ,  Donald L. Crank

IPC分类号： A23L29/00 ,  A23C9/123 ,  A23C11/10 ,  A23J1/14 ,  A23J3/14 ,  A23L2/66 ,  A23L11/60 ,  A23L33/00 ,  A23L33/185 ,  A23L33/19

CPC分类号： A23L33/40 ,  A23C9/123 ,  A23C11/106 ,  A23J1/14 ,  A23J1/148 ,  A23J3/14 ,  A23L2/66 ,  A23L11/60 ,  A23L29/00 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00

摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.

公开(公告)号：US20240138459A1

公开(公告)日：2024-05-02

申请号：US18380818

申请日：2023-10-17

申请人： ROQUETTE FRERES

发明人： Manuel Barata ,  Marilyne Guillemant ,  Emmanuelle Moretti ,  Elsa Müller ,  Marie Delebarre

IPC分类号： A23L33/185 ,  A23J3/14 ,  A23J3/34 ,  A23L2/66 ,  A23L11/60 ,  A23L33/00 ,  A23L33/19

CPC分类号： A23L33/185 ,  A23J3/14 ,  A23J3/346 ,  A23L2/66 ,  A23L11/60 ,  A23L33/19 ,  A23L33/40 ,  A23C9/13

摘要： The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate:



contains between 0.5 and 2% of free amino acids,
has a viscosity:

from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,


has a solubility:

from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.






The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.

公开(公告)号：US20240099350A1

公开(公告)日：2024-03-28

申请号：US18380845

申请日：2023-10-17

申请人： ROQUETTE FRERES

发明人： Manuel BARATA ,  Marilyne Guillemant ,  Emmanuelle Moretti ,  Elsa Müller ,  Marie Delebarre

IPC分类号： A23L33/185 ,  A23J3/14 ,  A23J3/34 ,  A23L2/66 ,  A23L11/60 ,  A23L33/00 ,  A23L33/19

CPC分类号： A23L33/185 ,  A23J3/14 ,  A23J3/346 ,  A23L2/66 ,  A23L11/60 ,  A23L33/19 ,  A23L33/40 ,  A23C9/13

摘要： The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate:



contains between 0.5 and 2% of free amino acids,
has a viscosity:

from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at a shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,


has a solubility:

from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.






The invention also relates to the use of this nutritional formulation as a single protein source of as a food supplement, intended for infants, children and/or adults.