公开(公告)号：US20240358054A1

公开(公告)日：2024-10-31

申请号：US18770245

申请日：2024-07-11

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Adam Stewart Burbidge ,  Jan Engmann ,  Simina Popa Nita

IPC分类号： A23L29/269 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185

CPC分类号： A23L29/271 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185 ,  A23V2002/00

摘要： Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided, as well as methods of making and using such nutritional products. The nutritional products may include high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. The nutritional products may be administered to patients having impaired swallowing ability and/or dysphagia.

公开(公告)号：US20240298681A1

公开(公告)日：2024-09-12

申请号：US18672962

申请日：2024-05-23

申请人： Impossible Foods Inc.

发明人： Rachel Fraser ,  Patrick O'Reilly Brown ,  Jessica Karr ,  Celeste Holz-Schietinger ,  Elysia Cohn

IPC分类号： A23L13/40 ,  A23D7/005 ,  A23J3/14 ,  A23J3/22 ,  A23L2/66 ,  A23L5/41 ,  A23L7/109 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L27/26 ,  A23L29/238 ,  A23L33/185

CPC分类号： A23L13/426 ,  A23D7/0053 ,  A23D7/0056 ,  A23J3/14 ,  A23J3/227 ,  A23L2/66 ,  A23L5/41 ,  A23L7/109 ,  A23L13/42 ,  A23L13/424 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L27/26 ,  A23L29/238 ,  A23L33/185

摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

公开(公告)号：US12063946B2

公开(公告)日：2024-08-20

申请号：US17339641

申请日：2021-06-04

申请人： WM. WRIGLEY JR. COMPANY

发明人： Yang Gao ,  Emine Unlu ,  Shanna Christine Dabson

IPC分类号： A23G3/48 ,  A23B7/00 ,  A23B7/01 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23L3/01 ,  A23L3/015 ,  A23L19/00 ,  A23L25/00 ,  A23L29/00 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269

CPC分类号： A23G3/48 ,  A23B7/00 ,  A23B7/01 ,  A23B7/012 ,  A23G3/34 ,  A23G3/364 ,  A23G3/42 ,  A23L3/01 ,  A23L3/015 ,  A23L3/0155 ,  A23L19/07 ,  A23L19/09 ,  A23L25/00 ,  A23L29/035 ,  A23L29/06 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/272 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2200/044 ,  A23V2200/15 ,  A23V2250/022 ,  A23V2250/032 ,  A23V2250/036 ,  A23V2250/042 ,  A23V2250/044 ,  A23V2250/056 ,  A23V2250/5024 ,  A23V2250/5054 ,  A23V2250/5072 ,  A23V2300/24

摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

公开(公告)号：US11992035B2

公开(公告)日：2024-05-28

申请号：US16790286

申请日：2020-02-13

申请人： Société des Produits Nestlé S.A.

发明人： Adam Stewart Burbidge ,  Jan Engmann ,  Simina Popa Nita

IPC分类号： A61K36/185 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715

CPC分类号： A23L29/271 ,  A23L29/20 ,  A23L29/206 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  A23L33/21 ,  A61K31/715 ,  A61K36/185 ,  A23V2002/00

摘要： Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

公开(公告)号：US20240164405A1

公开(公告)日：2024-05-23

申请号：US18429543

申请日：2024-02-01

申请人： NISSUI CORPORATION

发明人： Yu HORIUCHI ,  Nobuhiro YOKOTA

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L33/185

CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L33/185

摘要： A production method for a textured vegetable protein composite food, where the production method enables production of a textured vegetable protein composite food with improved texture; and a textured vegetable protein composite food with improved texture. The production method for a textured vegetable protein composite food, which contains a water-absorbable polysaccharide thickener and a water-absorbable textured vegetable protein, includes: (1) a step of allowing the water-absorbable polysaccharide thickener to absorb water by adding water thereto in the absence of the water-absorbable textured vegetable protein to give a hydrated polysaccharide thickener; and (2) a step of adding the water-absorbable textured vegetable protein to the hydrated polysaccharide thickener and mixing together to give a textured vegetable protein composite, where, in the step (1), 80% by mass or more of water to be used in the step (1) is added to 1 kg or more of the water-absorbable polysaccharide thickener within 30 seconds.

公开(公告)号：US20230129124A1

公开(公告)日：2023-04-27

申请号：US18081189

申请日：2022-12-14

申请人： Kraft Foods Group Brands LLC

发明人： Madeline Erickson Goris ,  Andrew E. McPherson ,  Jennifer Sakurai ,  Andrea Thyen ,  Ann Elizabeth Wasko

IPC分类号： A23C20/02 ,  A23L29/212 ,  A23L29/238 ,  A23L33/115

摘要： A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.

公开(公告)号：US20230051942A1

公开(公告)日：2023-02-16

申请号：US17792843

申请日：2021-12-28

申请人： SIRIO PHARMA CO., LTD.

发明人： Xufa Li ,  Qiong Chen ,  Xuteng Yang ,  Jiewei Chen

IPC分类号： A61K9/48 ,  A23P10/30 ,  A61K47/36 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256

摘要： The present invention provides starch film-forming compositions and methods of their use for preparing capsule shells. The starch film-forming composition includes a gellan gum and at least one starch, wherein the total acyl content of the gellan gum ranges from 14 to 34%. The starch film-forming composition of the present invention has the advantages of desired film-forming strength and toughness, which can be applied in soft capsules to obtain soft capsules with a desired adhesive property upon formation and encapsulation property and which is free of animal-derived ingredients. The soft capsules thus are suitable for all ethnic populations in the world and can be applied globally.

公开(公告)号：US20220394989A1

公开(公告)日：2022-12-15

申请号：US17837632

申请日：2022-06-10

申请人： Kraft Foods Group Brands LLC

发明人： Madeline Erickson Goris ,  Andrew E. McPherson ,  Jennifer Sakurai ,  Andrea Thyen

IPC分类号： A23C20/02 ,  A23L29/212 ,  A23L29/238

摘要： A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.

公开(公告)号：US20210329956A1

公开(公告)日：2021-10-28

申请号：US17270928

申请日：2018-08-30

申请人： N.V. Nutricia

发明人： Mirian Lansink ,  Sonia Guida ,  Pedro Clavé Civit

IPC分类号： A23L29/238 ,  A23L29/244 ,  A23L29/25

摘要： The present invention relates to nutrition for dysphagia. More specifically it relates to a thickened composition for use in decreasing the laryngeal vestibule closure (LVC) time and/or decreasing the duration of swallowing response in a dysphagia patient, wherein the thickened composition comprises a thickening agent comprising galactomannan polysaccharide. The invention also pertains to a thickening agent for use in decreasing the laryngeal vestibule closure (LVC) time and/or decreasing the duration of swallowing response in a dysphagia patient who is consuming a composition to which the thickening agent comprising galactomannan polysaccharide has been added.

公开(公告)号：US20210275568A1

公开(公告)日：2021-09-09

申请号：US16484002

申请日：2015-07-06

申请人： Koye Pharmaceuticals Private Limited

发明人： Ajay Nilawar

IPC分类号： A61K31/718 ,  A23L29/238 ,  A23L33/00 ,  A23L29/219 ,  A23L33/21 ,  A61K31/721 ,  A61K31/736 ,  A61K45/06 ,  A61P3/00

摘要： A water soluble dietary fibre composition and use thereof is disclosed. The composition comprises: (a) partially hydrolysed and re-polymerized starch, and (b) partially hydrolysed Guar gum.