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    Method and Device for Sterilization and Homogenization of Liquid Products
    6.
    发明申请
    Method and Device for Sterilization and Homogenization of Liquid Products 有权

    公开(公告)号：US20150237909A1

    公开(公告)日：2015-08-27

    申请号：US14432017

    申请日：2013-09-25

    Applicant: E.K.A.D. INNOTECH SP.Z O.O

    Inventor： Ewgienij Niesmiejanow

    IPC: A23L3/015 ,  A23C3/04

    CPC classification number: A23L3/0155 ,  A23C3/00 ,  A23C3/033 ,  A23C3/04 ,  A23C2210/15 ,  A23L2/42 ,  A23L3/015 ,  A23V2002/00 ,  A61L2/02

    Abstract: The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure into the cavitation process, where moving at a rate of not less than 3 m/s and under pressure of not less than 20 bar is introduced to the cavitation and rotation location of the separated streams of the processed liquid product, which rotating in the further part, in the longitudinal axis of the cavitator, move in the opposite directions, resulting in differential pressure leading to cavitation process with effects characteristic for sterilization and homogenization with heterogeneous parameters, wherein in the next phase a separation takes place into a liquid product, which has a particle size larger than 600 nm and a liquid product which has a particle size smaller than 600 nm, wherein the liquid product of larger particle size is directed to cooling and complementary cavitation reprocessing, and the liquid product of smaller particle size is subjected to particle size analysis control, by which the liquid product, which meets the preset parameters, is directed to the finished product acceptance, and the liquid product which does not meet the acceptance criteria is sent to the next reprocessing. The device of the invention is characterized in that it comprises a low pressure pump (2), which is used to fill the device installation with processed liquid product, wherein in a subsequent operation the particle size analyzer (7) switches the high pressure pump (1) on, introducing at a pressure not less than 20 bar the processed liquid product into the cavitator (3), where the cavitation process takes place, the resulting liquid product having a heterogeneous structure is introduced into the separator centrifuge (4), in which takes place, depending on parameters, the separation of the flow into the heat exchanger (5) and the cavitation reprocessing, and the flow through the valve (6) to the particle size analyzer (7), which directs the liquid product to the reception point.

    SMALL FOOD STORAGE CONTAINER
    8.
    发明申请
    SMALL FOOD STORAGE CONTAINER 审中-公开
    小食品储存容器

    公开(公告)号：US20150136783A1

    公开(公告)日：2015-05-21

    申请号：US14399075

    申请日：2013-05-16

    Applicant: Wonseo PANG ,  Seongtaek PANG ,  Jaehui PANG

    Inventor： Wonseo Pang ,  Seongtaek Pang ,  Jaehui Pang

    IPC: B65D81/34

    CPC classification number: B65D81/34 ,  A23L3/015 ,  A47J47/01 ,  B65D51/24 ,  B65D81/2069

    Abstract: The present invention relates to a small food storage container including: a food storing body having a shape of a container having a food storing space in which food is stored; a food filling body detachably mounted on the food storing body and having one or more air inlets formed along the periphery thereof to allow the inside to communicate with the outside and a food filling space formed at the inside thereof to communicate with the food storing space to fill the food thereinto; and a food opening/closing part fitted to the inside of the food filling body and having a shape of dishes facing each other to define the food storing space and the food filling space to open and close the food filling space by means of suction and discharge pressures of air.

    Abstract translation: 小食品储存容器本发明涉及一种食品储存容器，其特征在于，包括：具有容器形状的食品收纳体，所述食品容器具有储存食物的食物储存空间; 食物收集体，其可拆卸地安装在所述食物储存体上，并且具有沿着其周边形成的一个或多个空气入口，以允许内部与外部连通，以及形成在其内部的食物填充空间与食物储存空间连通 填满食物; 以及食品打开/关闭部分，其装配到食物填充体的内部并且具有彼此面对的餐具的形状，以限定食物储存空间和食物填充空间，以通过抽吸和排出来打开和关闭食物填充空间 空气压力

    FRUIT AND VEGETABLE PESERVATION PROCESS
    10.
    发明申请
    FRUIT AND VEGETABLE PESERVATION PROCESS 审中-公开
    水果和蔬菜的冲洗过程

    公开(公告)号：US20120276258A1

    公开(公告)日：2012-11-01

    申请号：US13273893

    申请日：2011-10-14

    Applicant: Karim NAFISI-MOVAGHAR ,  Melissa Anne Palleschi ,  Michelle E. Moy ,  Amy S. Euske ,  Winston L. Lee

    Inventor： Karim NAFISI-MOVAGHAR ,  Melissa Anne Palleschi ,  Michelle E. Moy ,  Amy S. Euske ,  Winston L. Lee

    IPC: A23B7/153 ,  A23B7/005 ,  A23B7/00

    CPC classification number: A23B7/085 ,  A23B7/0056 ,  A23B7/153 ,  A23L3/015

    Abstract: An HPP method for preserving fruits may include the steps of: (a) placing a prepared fruit in a container having a capacity less than about two gallons; (b) filling the container with a pH modifying solution to establish a pH in the container in the range of about 2 to about 6, and preferably about 4; (c) deaeration; (d) adding a modifying medium such as a sweetener; (e) vacuum infusion of the solution into the prepared fruit; (f) sealing the container; and (g) applying pressure to the container in the range of about 2,000 to about 120,000 psi, preferably about 90,000 psi, for a time period in the range of about 1 to about 20 minutes, preferably about 5 minutes at a temperature in the range not lower than freezing and not greater than about 230° F.

    Abstract translation: 用于保存水果的HPP方法可以包括以下步骤：（a）将制备的水果放置在容量小于约2加仑的容器中; （b）用pH调节溶液填充容器以在容器中建立约2至约6，优选约4的pH; （c）脱气; （d）加入改性介质如甜味剂; （e）将溶液真空注入制备的水果中; （f）密封容器; 和（g）在约2000至约120,000psi，优选约90,000psi的范围内将容器施加约1至约20分钟，优选约5分钟的时间，该温度范围为 不低于冷冻，不大于约230°F

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