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公开(公告)号：US12108904B2
公开(公告)日：2024-10-08
申请号：US16929149
申请日：2020-07-15
发明人： Yi Qin , Robert Wang
CPC分类号： A47J27/0802 , A47J27/004 , A47J27/09
摘要： An apparatus for detecting status of a cooker lid relative to a cooker body is provided. The apparatus comprises a block mounted to the cooker lid near its periphery rim, and a pole disposed about an upper rim of the cooker body and being movable relative to the cooker body. The block engages with the pole such that the pole is at a first location relative to the cooker body when the cooker lid is separated from the cooker body; the pole is at a second location relative to the cooker body when the cooker lid is placed on the upper rim of the cooker body and is out of position for a predetermined cooking mode, and the pole is at a third location relative to the cooker body when the cooker lid is placed on the upper rim of the cooker body and is in position for the predetermined cooking mode.
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公开(公告)号：US20240260778A1
公开(公告)日：2024-08-08
申请号：US18567022
申请日：2022-06-14
申请人： CUCHEN CO., LTD
发明人： Kyu Hyun YEOM
IPC分类号： A47J27/092 , A47J27/08
CPC分类号： A47J27/092 , A47J27/0802
摘要： A cooking device according to an embodiment of the present disclosure includes: a first pressure control device including: a first lower cylinder including a first lower flow path communicating with an accommodation space in the inner pot; a first upper cylinder disposed on the first lower cylinder and comprising a first upper flow path; and a first weight disposed on the first upper cylinder and configured to open/close the first upper flow path, and a shutter structure configured to switch between an opening position for opening the first lower flow path and a closing position for closing the first lower flow path; and a second pressure control device including a second cylinder which includes a second flow path communicating with the accommodation space, and a second weight which is disposed on the second cylinder and configured to open/close the second flow path.
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公开(公告)号：US20240225340A1
公开(公告)日：2024-07-11
申请号：US18405596
申请日：2024-01-05
发明人： Jixuan LIANG , Qingsong GU
CPC分类号： A47J27/0802 , A23L5/13 , A23L5/17 , A23L11/01
摘要： A method for cooking includes controlling a cooking appliance to enter a temperature-rising and skin-breaking stage in response to a cooking start instruction, controlling the cooking appliance to enter a heat preservation and water absorption stage after the temperature-rising and skin-breaking stage, and controlling the cooking appliance to enter a pressure cooking stage in response to a duration of heat preservation and water absorption reaches a preset duration, until cooking is finished.
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公开(公告)号：US20240197102A1
公开(公告)日：2024-06-20
申请号：US18529896
申请日：2023-12-05
发明人： Jason LePinske , Helen He
CPC分类号： A47J27/0802 , A47J27/004 , A47J27/02
摘要： An apparatus configured to perform pressure cooking includes a housing comprising a rim; a lid coupled to the housing, the lid configured to engage the rim to form an air-tight seal that enables pressure cooking within the housing; and a cooking vessel defining a chamber in which food to be cooked is disposed. A maximum inner diameter of the cooking vessel is at least 1.5 times greater than a maximum vessel depth of the cooking vessel. In addition, or alternatively, at least a portion of a power circuit that controls a heating element, and/or at least a portion of a power circuit housing that houses the power circuit, is higher than a bottom of the cooking vessel.
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公开(公告)号：US11980313B2
公开(公告)日：2024-05-14
申请号：US16942116
申请日：2020-07-29
发明人： Mikiya Kuroyanagi , Mikako Yoshida
IPC分类号： A47J27/04 , A47J27/08 , A47J27/086 , A47J36/24 , A47J36/32
CPC分类号： A47J27/04 , A47J27/0802 , A47J27/086 , A47J36/2405 , A47J36/32 , A47J2027/043
摘要： Provided is a rice cooker suitable for enzyme brown rice. The rice cooker (1) is provided with rice-cooking control details with via which the following steps are executed in the stated order: a softening step in which the temperature detected by a temperature detector (5) is kept in a range of 50 to 70° C. inclusive and contents of the rice cooker (1) are softened; a first heating step in which the temperature detected by the temperature detector (5) is kept in a range of 110 to 130° C. inclusive while the pressure in an inner pot part (2) is kept in a range of 1.8 to 2.2 atmospheres inclusive; a second heating step in which the temperature detected by the temperature detector (5) is raised so as to be higher than that in the first heating step and the temperature is kept in a range of 115 to 155° C. inclusive while the pressure in the inner pot part is kept in a range of 1.8 to 2.2 atmospheres inclusive; and a steaming step in which the contents are steamed for a prescribed period.
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公开(公告)号：US11969106B2
公开(公告)日：2024-04-30
申请号：US17059470
申请日：2019-02-18
发明人： Zili Chen
CPC分类号： A47C7/563 , A47C3/20 , A47J27/0802 , A47J36/321 , F24C15/00 , G05B19/042 , G05B2219/2643
摘要： An intelligent cooking operation method includes: providing a seat; forming, by a back of the seat, a swing connection by using a connecting rod; forming a lifting and rotating connection between a cushion of the seat and a base of the seat through a support rod; and sending, by a cook, one or more voice control commands of a kitchen appliance to a voice signal receiving module according to a cooking requirement, where a voice command recognition module recognizes the voice control commands and generates corresponding appliance voice command data, and a command transmission module sends a command signal to a command receiving module of the kitchen appliance that the voice control commands point to, to control the kitchen appliance.
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公开(公告)号：US20230404314A1
公开(公告)日：2023-12-21
申请号：US17842322
申请日：2022-06-16
申请人： Sanqiaohui (Foshan) New Materials Co., Ltd. , Foshan Gaopeng New Material Partnership (Limited Partnership)
发明人： Kewen LONG
CPC分类号： A47J27/0802 , F16K37/005 , F16K24/04 , F16K27/12 , F16K31/082
摘要： An intelligent pressure solenoid valve includes a valve body, an air valve stem and a pressure cap, the valve body is provided with an electromagnetic component and an air vent, the air vent penetrates through the electromagnetic component, the air valve stem passes through the air vent, and the air valve stem, the electromagnetic component and the valve body are integrated through a molding process; both ends of the air valve stem penetrate through the upper end face and the lower end face of the valve body, respectively, the pressure cap is in snap-fit connection with the upper end of the air valve stem, and a permanent magnet is provided in the pressure cap.
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公开(公告)号：US20190231139A1
公开(公告)日：2019-08-01
申请号：US16357276
申请日：2019-03-18
发明人： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
CPC分类号： A47J37/0641 , A47J27/04 , A47J27/08 , A47J27/0802 , A47J36/12 , A47J37/0623 , A47J37/1266 , A47J39/003
摘要： Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.
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公开(公告)号：US08944272B2
公开(公告)日：2015-02-03
申请号：US14056161
申请日：2013-10-17
申请人： Eric Chameroy , Philippe Roussard
发明人： Eric Chameroy , Philippe Roussard
IPC分类号： A47J27/08
CPC分类号： A47J27/0804 , A47J27/0802 , A47J27/0813 , A47J27/0815
摘要： The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
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10.发明授权Pressure-cooking utensil having a dual-purpose locking/unlocking control member 有权具有双用途锁定/解锁控制构件的压力烹饪器具公开(公告)号：US08887939B2
公开(公告)日：2014-11-18
申请号：US13142774
申请日：2009-12-16
申请人： Eric Chameroy , Philippe Roussard
发明人： Eric Chameroy , Philippe Roussard
IPC分类号： A47J27/08
CPC分类号： A47J27/0804 , A47J27/0802 , A47J27/0813 , A47J27/0815
摘要： The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
摘要翻译： 本发明涉及一种用于在压力下烹饪食物的器具，该器具首先包括容器和盖子，其次是用于控制盖子相对于容器的锁定/解锁的控制构件（6），所述器具的特征在于，所述控制器 构件（6）安装成在首先在对应于盖被解锁的展开位置之间的盖上移动，并且其中所述控制构件（6）被设计成手动保持以便使盖能够被处理， 其次，对应于所述盖被锁定的缩回位置，并且所述控制构件设计成比其处于展开位置时更难握持手动。 用于在压力下烹饪食物的餐具。
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