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公开(公告)号：US12063946B2
公开(公告)日：2024-08-20
申请号：US17339641
申请日：2021-06-04
发明人： Yang Gao , Emine Unlu , Shanna Christine Dabson
IPC分类号： A23G3/48 , A23B7/00 , A23B7/01 , A23G3/34 , A23G3/36 , A23G3/42 , A23L3/01 , A23L3/015 , A23L19/00 , A23L25/00 , A23L29/00 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/269
CPC分类号： A23G3/48 , A23B7/00 , A23B7/01 , A23B7/012 , A23G3/34 , A23G3/364 , A23G3/42 , A23L3/01 , A23L3/015 , A23L3/0155 , A23L19/07 , A23L19/09 , A23L25/00 , A23L29/035 , A23L29/06 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2200/02 , A23V2200/044 , A23V2200/15 , A23V2250/022 , A23V2250/032 , A23V2250/036 , A23V2250/042 , A23V2250/044 , A23V2250/056 , A23V2250/5024 , A23V2250/5054 , A23V2250/5072 , A23V2300/24
摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.
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公开(公告)号：US11871774B2
公开(公告)日：2024-01-16
申请号：US17518703
申请日：2021-11-04
申请人： SAMYANG CORPORATION
发明人： Kyung Ho Joo , Kwang Soo Kim
IPC分类号： A23L29/30 , A23L29/00 , A23L3/3508
CPC分类号： A23L29/30 , A23L3/3508 , A23L29/035 , A23V2002/00 , A23V2250/032 , A23V2250/042 , A23V2250/284 , A23V2250/60 , A23V2250/708
摘要： The present invention relates to a saccharide syrup composition comprising an organic acid or its salt and an oligosaccharide, and more specifically, the saccharide syrup composition comprises allulose.
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公开(公告)号：US20180303121A1
公开(公告)日：2018-10-25
申请号：US15765290
申请日：2016-10-06
发明人： Yang GAO , Emine UNLU , Shanna Christine DABSON
IPC分类号： A23G3/48 , A23G3/42 , A23G3/36 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/00
CPC分类号： A23L19/07 , A23B7/00 , A23B7/01 , A23B7/012 , A23G3/34 , A23G3/364 , A23G3/42 , A23G3/48 , A23L3/01 , A23L3/015 , A23L3/0155 , A23L19/09 , A23L25/00 , A23L29/035 , A23L29/06 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2200/02 , A23V2200/044 , A23V2200/15 , A23V2250/022 , A23V2250/032 , A23V2250/036 , A23V2250/042 , A23V2250/044 , A23V2250/056 , A23V2250/5024 , A23V2250/5054 , A23V2250/5072 , A23V2300/24
摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.
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公开(公告)号：US09877500B2
公开(公告)日：2018-01-30
申请号：US11686305
申请日：2007-03-14
申请人： Thomas Lee , Pei K. Chang , Fari Talebi , Todd A. Zaniewski , Manuel Antonio Arce Garcia , Hang Chen
发明人： Thomas Lee , Pei K. Chang , Fari Talebi , Todd A. Zaniewski , Manuel Antonio Arce Garcia , Hang Chen
CPC分类号： A23L2/60 , A23L2/54 , A23L2/68 , A23V2002/00 , A23V2200/132 , A23V2200/06 , A23V2200/15 , A23V2250/628 , A23V2250/032 , A23V2250/056 , A23V2250/042 , A23V2250/258 , A23V2250/6402 , A23V2200/16
摘要： Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.
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公开(公告)号：US20170273338A1
公开(公告)日：2017-09-28
申请号：US15499711
申请日：2017-04-27
申请人： PepsiCo, Inc.
发明人： Thomas Lee , Laura Ann Nattress , William Riha
CPC分类号： A23L2/60 , A23L2/54 , A23L2/56 , A23L2/68 , A23V2002/00 , A23V2200/132 , A23V2200/06 , A23V2200/15 , A23V2250/628 , A23V2250/032 , A23V2250/056 , A23V2250/042 , A23V2250/258 , A23V2250/6402
摘要： Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.
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公开(公告)号：US20170156389A1
公开(公告)日：2017-06-08
申请号：US15441405
申请日：2017-02-24
申请人： N.V. Nutricia
IPC分类号： A23L33/00 , A61K31/7004 , A61K31/702 , A23L33/17 , A61K35/744 , A61K38/17 , A61K31/716 , A23L33/135 , A61K35/20 , A61K31/19
CPC分类号： A23L33/40 , A23L33/135 , A23L33/17 , A23V2002/00 , A23Y2220/17 , A23Y2220/39 , A23Y2220/49 , A23Y2220/63 , A23Y2220/67 , A23Y2220/73 , A23Y2220/77 , A23Y2220/79 , A23Y2240/00 , A23Y2240/75 , A61K31/19 , A61K31/7004 , A61K31/702 , A61K31/716 , A61K35/20 , A61K35/744 , A61K38/1709 , C07K14/70596 , C07K2319/95 , A23V2200/30 , A23V2200/32 , A23V2250/284 , A23V2250/54 , A23V2200/3202 , A23V2250/5424 , A23V2200/3204 , A23V2250/042
摘要： The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
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公开(公告)号：US09617327B2
公开(公告)日：2017-04-11
申请号：US14407907
申请日：2013-06-14
申请人： N.V. Nutricia
IPC分类号： C07K14/705 , A61K31/702 , A61K35/744 , A23L33/00 , A23L33/135 , A23L33/17
CPC分类号： A23L33/40 , A23L33/135 , A23L33/17 , A23V2002/00 , A23Y2220/17 , A23Y2220/39 , A23Y2220/49 , A23Y2220/63 , A23Y2220/67 , A23Y2220/73 , A23Y2220/77 , A23Y2220/79 , A23Y2240/00 , A23Y2240/75 , A61K31/19 , A61K31/7004 , A61K31/702 , A61K31/716 , A61K35/20 , A61K35/744 , A61K38/1709 , C07K14/70596 , C07K2319/95 , A23V2200/30 , A23V2200/32 , A23V2250/284 , A23V2250/54 , A23V2200/3202 , A23V2250/5424 , A23V2200/3204 , A23V2250/042
摘要： The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
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公开(公告)号：US20150250204A1
公开(公告)日：2015-09-10
申请号：US14714989
申请日：2015-05-18
发明人： Neal Bassi , Leonidas Bell , Brook A. Carson , Normand Germain , Michel Giroux
CPC分类号： A23J1/12 , A23J3/18 , A23V2002/00 , A23V2250/5486 , A23V2250/032 , A23V2250/05 , A23V2250/02 , A23V2250/056 , A23V2250/036 , A23V2250/042 , A23V2250/022 , A23V2250/044
摘要： Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.
摘要翻译： 描述基本上不含亚硫酸盐的分离的小麦蛋白质和由分离的小麦蛋白质形成的组合物。 还描述了形成组合物的方法，其包括基本上不含亚硫酸盐的分离的小麦蛋白质。
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公开(公告)号：US20150072920A1
公开(公告)日：2015-03-12
申请号：US14395056
申请日：2013-04-15
申请人： CASCADES CANADA ULC
IPC分类号： A01N37/46 , B65B55/00 , A23L3/3499 , A23L3/3526 , A01N35/04 , A01N37/02
CPC分类号： A01N37/46 , A01N25/34 , A01N35/04 , A01N37/02 , A01N37/36 , A01N63/02 , A23L3/34635 , A23L3/3499 , A23L3/3508 , A23L3/3526 , A23V2002/00 , A61L2/0005 , A61L2202/23 , B65B55/00 , Y02A40/943 , A23V2200/10 , A23V2250/032 , A23V2250/042 , A01N2300/00
摘要： The present invention relates to an antimicrobial composition having activity against Gram-positive and Gram-negative bacteria. The composition is a) a composition comprising at least two organic acids selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid; b) a composition comprising at least two bacteriocin selected from the group consisting of pediocin, Nisin and reuterin; c) a composition comprising pediocin and at least two organic acids selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid; or d) a composition comprising reuterin and at least one organic acid selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid. The present invention also relates to the use of said compositions for sanitizing and/or disinfecting surfaces and method thereof.
摘要翻译： 本发明涉及具有抗革兰氏阳性和革兰氏阴性菌的活性的抗微生物组合物。 组合物是a）包含至少两种选自乳酸，乙酸，苯甲酸和柠檬酸的有机酸的组合物; b）包含至少两种选自下组的细菌素的组合物：小生物素，乳链菌肽和罗伊氏菌素; c）包含植物营养素和选自乳酸，乙酸，苯甲酸和柠檬酸中的至少两种有机酸的组合物; 或d）包含罗伊氏体素和至少一种选自乳酸，乙酸，苯甲酸和柠檬酸的有机酸的组合物。 本发明还涉及所述组合物用于消毒和/或消毒表面的用途及其方法。
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公开(公告)号：US20120156330A1
公开(公告)日：2012-06-21
申请号：US12970862
申请日：2010-12-16
申请人： Dilip K. Nakhasi , Danielle Corbin
发明人： Dilip K. Nakhasi , Danielle Corbin
IPC分类号： A23L1/29
CPC分类号： A23D7/0056 , A23L27/40 , A23L33/115 , A23L33/135 , A23L33/20 , A23V2002/00 , A23V2200/3204 , A23V2250/042 , A23V2250/182 , A23V2250/1842 , A23V2250/192 , A23V2250/211 , A23V2250/5488 , A23V2250/702
摘要： Described herein are shelf stable low sodium compositions having reduced levels of trans fats. The compositions comprise a reduced trans base oil, an unhydrogenated oil, water, a low sodium sea salt, a probiotic and one or more additives. Also provided are methods of preparing such compositions and use thereof.
摘要翻译： 本文描述的是具有降低的反式脂肪水平的贮存稳定的低钠组合物。 组合物包含还原的反式基础油，未氢化的油，水，低钠海盐，益生菌和一种或多种添加剂。 还提供了制备这种组合物的方法及其用途。
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