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    FOOD PRESERVATION WITH AMINO ACIDS
    5.
    发明申请
    FOOD PRESERVATION WITH AMINO ACIDS 审中-公开

    公开(公告)号：US20170215460A1

    公开(公告)日：2017-08-03

    申请号：US15423432

    申请日：2017-02-02

    Applicant: UNIVERSITY OF CALCUTTA

    Inventor： Nilanjan DEB

    IPC: A23L3/3463 ,  B65B7/28 ,  B65B25/00 ,  B65D43/02 ,  B65D81/28

    CPC classification number: A23L3/3463 ,  A23B7/154 ,  A23L3/3526 ,  A23V2002/00 ,  B65B25/041 ,  B65D81/28

    Abstract: A method of preserving a harvested cultivated food can include applying a preservative composition onto a cultivated food. The preservative composition can include an amino acid, peptide having the amino acid or protein having the amino acid. The amino acid or peptide or protein having the amino acid can be associated with a water soluble substance. The water soluble substance may facilitate application of the amino acid to the cultivated food and may contribute to the improvement of preservation of the cultivated food post-harvest. A container can be configured for protecting harvested cultivated food by having a chamber with a preservative composition located the container. A substrate can include a preservative composition located on the substrate, which can be applied to a cultivated food to increase preservation.

    Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
    7.
    发明授权
    Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance 有权
    对光诱导的风味变化的饮料和食品，制造它们的方法和赋予这种抵抗力的组合物

    公开(公告)号：US09554592B2

    公开(公告)日：2017-01-31

    申请号：US11910101

    申请日：2006-03-28

    Applicant: Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

    Inventor： Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

    IPC: C12C5/02 ,  A23L1/22 ,  A23L3/3526 ,  A23L2/58 ,  A23L3/3544

    CPC classification number: A23L3/3526 ,  A23L2/58 ,  A23L3/3544 ,  A23L5/41 ,  C12C5/02

    Abstract: One aspect of the present invention is concerned with a composition containing: (A) at least 10 μg of particular substituted pyrroles per kg of dry matter; and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof; which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05; and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavor changes. The invention also encompasses a process for the manufacture of the aforementioned composition.

    Abstract translation: 本发明的一个方面涉及一种组合物，其含有：（A）每kg干物质至少10杯特定取代的吡咯; 和（B）至少100mg每kg干物质的选自麦芽酚，2,3-二氢-3,5-二羟基-6-甲基-4H-吡喃-4-酮的吡喃酮干物质及其组合 ; 当干固体含量为0.1重量％时，该组合物溶于水。 ％，展品：i。 优选超过0.01的280nm处的吸光度（A <280℃）优选超过0.05; 和ii。 至少100，优选至少为200.本发明的组合物可有利地用作饮料或食品中的添加剂，以防止或减少光诱导的风味变化。 本发明还包括制备上述组合物的方法。

    Methods Of Producing An Antimicrobial Solution And Methods For Reducing Bacteria On Produce And/Or Minimizing Enzymatic Browning Of Produce
    8.
    发明申请
    Methods Of Producing An Antimicrobial Solution And Methods For Reducing Bacteria On Produce And/Or Minimizing Enzymatic Browning Of Produce 审中-公开
    生产抗微生物溶液的方法和减少细菌生产和/或最小化生产的酶促褐变的方法

    公开(公告)号：US20160302455A1

    公开(公告)日：2016-10-20

    申请号：US14685980

    申请日：2015-04-14

    Applicant: The United States of America, as represented by the Secretary of Agriculture

    Inventor： Dike O. Ukuku

    IPC: A23L3/358

    CPC classification number: A23L3/358 ,  A23B7/154 ,  A23B7/155 ,  A23B7/157 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/3526 ,  Y02A40/943

    Abstract: Disclosed are methods of producing an antimicrobial solution, involving dissolving nisin in hydrochloric acid and adding an ionic chelator solution to form a base solution, heating the base solution, adding sodium lactate to the base solution, followed by adding sorbic acid to the base solution, heating the base solution, followed by adding hydrogen peroxide to the base solution, followed by adding citric acid to the base solution, followed by heating the base solution, followed by adjusting the pH of the base solution to about 5.0±0.2 with a base. Also disclosed are antimicrobial solutions and/or anti-browning solutions produced by the methods described herein. Furthermore, there are disclosed methods for reducing bacteria on produce and/or minimizing enzymatic browning of produce, involving contacting the produce with an effective bacterial reducing amount and/or an effective enzymatic browning minimizing amount of the antimicrobial solution described herein.

    Abstract translation: 公开了生产抗微生物溶液的方法，包括将乳酸链球菌肽溶解在盐酸中，加入离子螯合剂溶液形成碱溶液，加热碱溶液，向乳液中加入乳酸钠，然后向基底溶液中加入山梨酸， 加热碱溶液，然后向碱溶液中加入过氧化氢，然后向碱溶液中加入柠檬酸，然后加热碱溶液，然后用碱调节碱溶液的pH至约5.0±0.2。 还公开了通过本文所述的方法产生的抗微生物溶液和/或抗褐变溶液。 此外，公开了用于减少产物上的细菌和/或最小化产物的酶促褐变的方法，包括使产物与有效的细菌减少量和/或有效的酶促褐变最少量的本文所述的抗微生物溶液接触。

    TETRAPEPTIDES AND A METHOD OF USE AS AN ANTIOXIDANT
    9.
    发明申请
    TETRAPEPTIDES AND A METHOD OF USE AS AN ANTIOXIDANT 有权
    抗坏血酸和使用抗氧化剂的方法

    公开(公告)号：US20150374606A1

    公开(公告)日：2015-12-31

    申请号：US14315585

    申请日：2014-06-26

    Applicant: L'OREAL

    Inventor： Jean-Marc SABATIER ,  Zhi Pan

    IPC: A61K8/64 ,  A23L3/3544 ,  A61Q5/00 ,  C07K5/117 ,  A61Q19/00

    CPC classification number: A61K8/64 ,  A23L3/3526 ,  A23L3/3544 ,  A23V2002/00 ,  A61K2800/10 ,  A61K2800/522 ,  A61Q5/00 ,  A61Q11/00 ,  A61Q19/00 ,  C07K5/0817 ,  C07K5/1024

    Abstract: A tetrapeptide having antioxidant activity is provided. The tetrapeptide has a structure comprising, in amino acid sequence from N-terminus to C-terminus: tryptophan-X-tyrosine-X; wherein X is arginine, lysine, histidine or any positively-charged amino acid derivative such as 5-hydroxylysine, ornithine, 2,4-diamino-butyrate and 2,3-diamino-propionate. Each amino acid of the sequence or its Homo-amino acid derivative is independently of the D configuration (D-stereoisomer) or of the L configuration (L-stereoisomer), and the C-terminal comprises one selected from the group consisting of carboxyl (—COOH), and carboxamide (—CONH2). A composition stabilized to oxidation or having antioxidant activity and a method for attenuating effects of free radicals on a keratinous material are also provided.

    Abstract translation: 提供了具有抗氧化活性的四肽。 四肽具有在N-末端至C末端的氨基酸序列中含有色氨酸-X-酪氨酸-X的结构; 其中X是精氨酸，赖氨酸，组氨酸或任何带正电荷的氨基酸衍生物如5-羟赖氨酸，鸟氨酸，2,4-二氨基丁酸酯和2,3-二氨基丙酸酯。 序列的每个氨基酸或其均聚氨基酸衍生物独立于D构型（D-立体异构体）或L构型（L-立体异构体），并且C-末端包括选自羧基（ -COOH）和羧酰胺（-CONH 2）。 还提供稳定化为氧化或具有抗氧化活性的组合物以及减少自由基对角质材料的影响的方法。

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