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    Method For Enhancing Rebaudioside D Solubility In Water
    9.
    发明申请
    Method For Enhancing Rebaudioside D Solubility In Water 有权
    芦苇苷D在水中的溶解度的方法

    公开(公告)号：US20130251881A1

    公开(公告)日：2013-09-26

    申请号：US13429473

    申请日：2012-03-26

    申请人： William Mutilangi ,  Naijie Zhang

    发明人： William Mutilangi ,  Naijie Zhang

    IPC分类号： A23L1/221 ,  A23L2/60

    CPC分类号： A23L1/2366 ,  A23L2/60 ,  A23L5/00 ,  A23L27/36 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/258 ,  A23V2250/628 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    摘要翻译： 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度 溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

    REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
    10.
    发明申请
    REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D 审中-公开

    公开(公告)号：US20130071521A1

    公开(公告)日：2013-03-21

    申请号：US13605644

    申请日：2012-09-06

    申请人： Thomas Lee ,  Laura Ann Nattress ,  William Riha

    发明人： Thomas Lee ,  Laura Ann Nattress ,  William Riha

    IPC分类号： A23L2/60 ,  A23L2/38

    CPC分类号： A23L2/60 ,  A23L2/54 ,  A23L2/56 ,  A23L2/68 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/06 ,  A23V2200/15 ,  A23V2250/628 ,  A23V2250/032 ,  A23V2250/056 ,  A23V2250/042 ,  A23V2250/258 ,  A23V2250/6402

    摘要： Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.

    摘要翻译： 提供饮料产品，例如可饮用可乐饮料或可乐饮料浓缩物或糖浆，包括水或碳酸水，含有至少一种酸的酸化剂，以甜味剂量存在的莱鲍迪甙D以及包含可乐调味剂的调味剂。 雷鲍迪甙D可以是唯一的甜味剂，或者饮料产品还包含一种或多种另外的甜味剂，例如新蛇菊苷A和/或其它高强度甜味剂。 根据某些实施方案，雷鲍迪苷D任选地提供饮料产品的总甜度的至少10％。 此外，每个都提供含有甜味剂新西兰苷D的天然碳酸可乐饮料产品和饮料产品。本文公开的制备饮料产品的某些方法中使用的新蛇菊苷D成分任选地具有纯度，即莱鲍迪甙D浓度， 为93％以上，例如95％以上。