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    ANTICAKING COMPOSITIONS FOR DIVIDED CHEESE
    5.
    发明公开
    ANTICAKING COMPOSITIONS FOR DIVIDED CHEESE 审中-公开

    公开(公告)号：US20240057629A1

    公开(公告)日：2024-02-22

    申请号：US18168866

    申请日：2023-02-14

    申请人： Allied Blending LP

    发明人： Jingfan CHEN

    IPC分类号： A23C19/10 ,  A23C19/093 ,  A23C19/09

    CPC分类号： A23C19/10 ,  A23C19/093 ,  A23C19/0921 ,  A23C19/0917 ,  A23C2250/15 ,  A23C2240/15

    摘要： The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 wt. % reducing sugar, 0.2-0.8 wt. % glucose oxidase, 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 wt. % botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.

    A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
    6.
    发明公开
    A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE 审中-公开

    公开(公告)号：US20240057628A1

    公开(公告)日：2024-02-22

    申请号：US18270907

    申请日：2022-01-17

    申请人： Intercontinental Great Brands LLC

    发明人： José Toro-Sierra ,  Christine Bich Phuong Dang

    IPC分类号： A23C19/076 ,  A23C19/09

    CPC分类号： A23C19/076 ,  A23C19/0917 ,  A23C2210/254

    摘要： There is provided a method for the manufacture of a cream cheese, the method comprising: (i) providing cheese curds, (ii) providing a whey protein solution comprising ideal whey, (iii) subjecting the whey protein solution to a cavitation treatment sufficient to heat the whey protein solution to a temperature of at least 70° C. to provide a heat-treated whey protein solution, (iv) mixing the cheese curds and the heat-treated whey protein solution to form a mixture, and (v) subjecting the mixture to a texture-building heat-treatment to form the cream cheese.

    BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME
    8.
    发明申请
    BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME 有权

    公开(公告)号：US20230043373A1

    公开(公告)日：2023-02-09

    申请号：US17957109

    申请日：2022-09-30

    申请人： Tastes Natural, LLC

    发明人： Joshua V. YOUNG

    IPC分类号： A23C23/00 ,  A23L23/00 ,  A23C9/13 ,  A23C19/09

    摘要： A liquid edible dip that includes a first lactose-based composition, a second lactose-based composition, at least one spice, and a cucumber extract based bitter-blocking agent that can block the bitter tastes present in certain edible foods. The cucumber extract based bitter-blocking agent can modify, reduce, or block the bitter taste present in some edible foods. The first lactose-based composition may be a strained yogurt and the second lactose-based composition may be an evaporated milk powder.

    Methods for treating a divided cheese product and compositions thereof
    9.
    发明授权
    Methods for treating a divided cheese product and compositions thereof 有权

    公开(公告)号：US11528920B2

    公开(公告)日：2022-12-20

    申请号：US17315864

    申请日：2021-05-10

    申请人： Allied Blending LP

    发明人： Ashok Patel ,  John Fannon ,  Randy Schmelzel

    IPC分类号： A23C19/16 ,  A23C19/09 ,  A23P10/43 ,  A23C19/068 ,  A23C19/14 ,  A23C19/072

    摘要： Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients. When applied the anticaking agent is applied to a divided cheese, it has low visibility on the divided cheese, prevents caking of the divided cheese, and browns similarly to divided cheese without the anticaking agent when baked in an impinger oven at between 425° F. and 450° F. for 5 minutes. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.