发明公开
- 专利标题： Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
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申请号： US18658216申请日： 2024-05-08
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公开(公告)号： US20240284928A1公开(公告)日： 2024-08-29
- 发明人: Mihir Sainani , Kartik Shah , Eva-Maria Düsterhöft , Willem Johannes Marie Engels
- 申请人： Sargento Foods Inc.
- 申请人地址： US WI Plumouth
- 专利权人： Sargento Foods Inc.
- 当前专利权人： Sargento Foods Inc.
- 当前专利权人地址： US WI Plumouth
- 主分类号： A23C19/09
- IPC分类号： A23C19/09 ; A23C9/12 ; A23C9/142 ; A23C9/15 ; A23C19/064 ; A23C19/068
摘要：
A method for accumulating cheese milk from which to make natural cheese. The method includes the steps of creating a first stream of concentrated acidified milk, creating a second stream of re-blended acidified milk, creating a third stream of cream, and creating a fourth stream of homogenized milk. The four streams are combined to produce an accumulated cheese milk from which to make the natural cheese.
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