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公开(公告)号：US20240334948A1
公开(公告)日：2024-10-10
申请号：US18582129
申请日：2024-02-20
发明人： Min-Hang WENG , Tsung-Chih YU , Tung-Chieh YANG , Chia-Chen CHANG
CPC分类号： A23C19/0912 , A23C3/07 , A23C2250/10
摘要： A method for puffing natural cheese includes the following steps of: step 1: subjecting a natural cheese to a physical pretreatment to form a target shape; step 2: placing the natural cheese after physical pretreatment into a bearing plate; step 3: sending the natural cheese placed in the bearing plate into a puffing cavity of a puffing equipment; step 4: setting multiple puffing process parameters for the puffing equipment; step 5: providing an electromagnetic energy by the puffing equipment to perform a puffing process on the natural cheese; and step 6: producing a puffed product after the puffing process is completed. A puffed product of natural cheese uses the process disclosed above. The technology of the method and the puffed product has great market potential for the puffed food production of natural cheese.
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公开(公告)号：US11889845B2
公开(公告)日：2024-02-06
申请号：US17377067
申请日：2021-07-15
申请人： Allied Blending LP
发明人： Andrea Stange
IPC分类号： A23C19/16 , A23C19/086 , A23C19/10 , A23P10/43 , A23C19/06
CPC分类号： A23C19/06 , A23C19/086 , A23C19/105 , A23P10/43 , A23C2250/10
摘要： Disclosed herein is a method for producing a package of cheese shreds. Cheese shreds and anticaking agent are mixed at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds. The anticaking agent comprises 15-30 wt. % reducing sugar; 0.2-0.8 wt. % glucose oxidase; and 0.5-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride. The anticake-coated cheese shreds are then sealed into a package without modifying the atmosphere in the package or using an inert gas flush.
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公开(公告)号：US20170215450A1
公开(公告)日：2017-08-03
申请号：US15411216
申请日：2017-01-20
IPC分类号： A23C19/068 , A21D13/20 , A23C19/09
CPC分类号： A23C19/068 , A21D13/20 , A23C19/0688 , A23C19/0908 , A23C19/0912 , A23C19/0925 , A23C2250/10 , A23C2250/20 , A23P20/20
摘要： The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.
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公开(公告)号：US20170105430A1
公开(公告)日：2017-04-20
申请号：US14756805
申请日：2015-10-16
申请人： Josh Schreider
发明人： Josh Schreider
CPC分类号： A23C19/09 , A23C2250/10 , A23L13/67 , A23L33/00 , A23P20/20 , A23P30/10 , A23V2002/00 , A23V2200/3322
摘要： A gluten free and carbohydrate free food product comprised of a mixture of a ground meat and a ground cheese wherein the mixture is formed into a thin sheet like configuration and cooked and then cut into a desired geometrical configuration to provide a crust or layer or shell for a final or finished food product.
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公开(公告)号：US20050217502A1
公开(公告)日：2005-10-06
申请号：US10813645
申请日：2004-03-30
申请人： Randall Krueger , Michael Willner
发明人： Randall Krueger , Michael Willner
CPC分类号： A01J27/00 , A23C2250/10 , Y10T83/9495
摘要： A cutter for sectioning cheese in the form of a wheel. The cutter includes an apparatus for a cheese wheel to be divided by a set of horizontal or inclined staggered blades into smaller wheels, the cheese then being placed onto a platform. Another set of blades with a different orientation such as vertical then pass through the smaller wheels. The second set of blades may include one cylindrical blade removing an outer periphery and providing a uniform outer diameter and may include a plurality of linear, diametral blades sectioning each smaller wheel into portions or wedges. A second apparatus moves the portions or wedges to be packaged from the platform, and then retracts so the second set of blades and platform may return to a position for sectioning or portioning a second cheese wheel.
摘要翻译： 用于以轮子的形式切片奶酪的切割机。 切割机包括用于将干酪轮的装置由一组水平或倾斜的交错叶片分成较小的轮子，然后将奶酪放置在平台上。 另一组具有不同方向的叶片，如垂直的，然后通过较小的轮子。 第二组叶片可以包括一个圆柱形刀片，其移除外周并且提供均匀的外径，并且可以包括将每个较小的轮分成多个部分或楔形的多个线性直径叶片。 第二装置将待包装的部分或楔形物从平台移动，然后缩回，使得第二组叶片和平台可以返回到用于切割或分配第二干酪轮的位置。
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公开(公告)号：US11819038B2
公开(公告)日：2023-11-21
申请号：US17420327
申请日：2020-01-17
IPC分类号： A23C19/097 , A01J25/12 , A23C19/068
CPC分类号： A23C19/0973 , A01J25/12 , A23C19/0688 , A23C2250/10 , A23C2250/15
摘要： The invention relates to a method for making a cheese product comprising: — subjecting ripened packed cheese to an anti-microbial treatment; — thereafter removing the packing material from the treated cheese; and — thereafter extruding the treated cheese to form a shaped cheese product or shredding the treated cheese to form a shredded cheese product. The cheese product accordingly obtained is also claimed.
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公开(公告)号：US11666061B2
公开(公告)日：2023-06-06
申请号：US17383167
申请日：2021-07-22
IPC分类号： A23C19/09 , A23C19/16 , A23C19/068 , A23C19/072
CPC分类号： A23C19/0908 , A23C19/0684 , A23C19/0688 , A23C19/072 , A23C19/0912 , A23C19/166 , A23C2250/10
摘要： The invention relates to a method for preparing a heat treated and tempered cheese wrap, as well as the cheese wrap itself. The method includes melting previously refrigerated cheese into a disc shape, and subjecting the cheese disc to alternating heating and cooling steps to produce a pliable, low to no carbohydrate, and gluten free cheese wrap. The product can be used, for example, as a snack or as a bread substitute in sandwich wraps and roll ups.
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公开(公告)号：US09968107B2
公开(公告)日：2018-05-15
申请号：US13562753
申请日：2012-07-31
申请人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
发明人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
IPC分类号： A23C19/00 , A23C19/084 , A23G3/52 , A23G3/34 , A23P30/30
CPC分类号： A23C19/084 , A23C2250/10 , A23G3/0012 , A23G3/52 , A23P30/30 , A23V2002/00 , A23V2200/224 , A23V2200/226 , A23V2250/11
摘要： Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon dioxide with the visco-elastic mass. The solidified carbon dioxide sublimes throughout the visco-elastic mass and forms carbon dioxide gas. The carbon dioxide gas expands and forms eye voids nearly instantaneously and the fully formed eye voids are provided in the food product in a matter of hours. In addition, gaseous carbon dioxide stored under pressure, such as through encapsulation or in a pressurized vessel, is combined with a visco-elastic mass and the released carbon dioxide gas expands and forms eye voids defined within the visco-elastic mass.
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公开(公告)号：US20170055564A1
公开(公告)日：2017-03-02
申请号：US15348786
申请日：2016-11-10
申请人： Takako YOSHIDA
发明人： Takako YOSHIDA
CPC分类号： A23P30/10 , A23C20/025 , A23C2250/10 , A23L11/07 , A23V2002/00 , A23V2200/044
摘要： Provided is a tofu that enables an eater to enjoy eating by entertaining the eater in an aspect (sight) other than flavor (taste). Tofu includes incisions linearly formed on a top surface of the tofu. The incisions have a depth that does not reach a bottom surface of the tofu, and a depth direction of the incisions is substantially perpendicular to the top surface. When a colored liquid seasoning has been poured on the tofu, the incisions are recognizable as the colored liquid seasoning penetrates and pools in the incisions.
摘要翻译： 提供了一种豆腐，使得食者可以通过在风味（味道）以外的方面（视觉）中娱乐食者来享受饮食。 豆腐包括在豆腐上表面线性形成的切口。 切口具有不到达豆腐的底面的深度，并且切口的深度方向基本上垂直于顶表面。 当有色液体调味料已经倒在豆腐上时，切口可以被识别，因为有色液体调味料渗透并在切口中聚集。
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公开(公告)号：US20160100601A1
公开(公告)日：2016-04-14
申请号：US14851655
申请日：2015-09-11
发明人： Klaus Kempter , Uwe Marder
IPC分类号： A23C19/076 , A23C19/09
CPC分类号： A23C19/076 , A23C19/0765 , A23C19/0908 , A23C2250/10 , A23V2002/00 , A23V2300/16
摘要： The present invention relates to an individually packaged cream-cheese laminate including first and second outer cream-cheese layers and a filling layer interposed between the first and the second outer cream-cheese layers.
摘要翻译： 本发明涉及包含第一和第二外部奶油干酪层和置于第一和第二外部奶油干酪层之间的填充层的单独包装的奶油干酪层压材料。
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