公开(公告)号：US11889845B2

公开(公告)日：2024-02-06

申请号：US17377067

申请日：2021-07-15

申请人： Allied Blending LP

发明人： Andrea Stange

IPC分类号： A23C19/16 ,  A23C19/086 ,  A23C19/10 ,  A23P10/43 ,  A23C19/06

CPC分类号： A23C19/06 ,  A23C19/086 ,  A23C19/105 ,  A23P10/43 ,  A23C2250/10

摘要： Disclosed herein is a method for producing a package of cheese shreds. Cheese shreds and anticaking agent are mixed at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds. The anticaking agent comprises 15-30 wt. % reducing sugar; 0.2-0.8 wt. % glucose oxidase; and 0.5-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride. The anticake-coated cheese shreds are then sealed into a package without modifying the atmosphere in the package or using an inert gas flush.

公开(公告)号：US11096400B2

公开(公告)日：2021-08-24

申请号：US16818251

申请日：2020-03-13

申请人： Allied Blending LP

发明人： Andrea Stange

IPC分类号： A23C19/16 ,  A23P10/43 ,  A23C19/086 ,  A23C19/10

摘要： Disclosed herein is a method for producing a package of cheese shreds. Cheese shreds and anticaking agent are mixed at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds. The anticaking agent comprises 15-30 wt. % reducing sugar; 0.2-0.8 wt. % glucose oxidase; and 0.5-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride. The anticake-coated cheese shreds are then sealed into a package without modifying the atmosphere in the package or using an inert gas flush.