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公开(公告)号：US20240334948A1
公开(公告)日：2024-10-10
申请号：US18582129
申请日：2024-02-20
发明人： Min-Hang WENG , Tsung-Chih YU , Tung-Chieh YANG , Chia-Chen CHANG
CPC分类号： A23C19/0912 , A23C3/07 , A23C2250/10
摘要： A method for puffing natural cheese includes the following steps of: step 1: subjecting a natural cheese to a physical pretreatment to form a target shape; step 2: placing the natural cheese after physical pretreatment into a bearing plate; step 3: sending the natural cheese placed in the bearing plate into a puffing cavity of a puffing equipment; step 4: setting multiple puffing process parameters for the puffing equipment; step 5: providing an electromagnetic energy by the puffing equipment to perform a puffing process on the natural cheese; and step 6: producing a puffed product after the puffing process is completed. A puffed product of natural cheese uses the process disclosed above. The technology of the method and the puffed product has great market potential for the puffed food production of natural cheese.
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