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公开(公告)号：US11666061B2
公开(公告)日：2023-06-06
申请号：US17383167
申请日：2021-07-22
IPC分类号： A23C19/09 , A23C19/16 , A23C19/068 , A23C19/072
CPC分类号： A23C19/0908 , A23C19/0684 , A23C19/0688 , A23C19/072 , A23C19/0912 , A23C19/166 , A23C2250/10
摘要： The invention relates to a method for preparing a heat treated and tempered cheese wrap, as well as the cheese wrap itself. The method includes melting previously refrigerated cheese into a disc shape, and subjecting the cheese disc to alternating heating and cooling steps to produce a pliable, low to no carbohydrate, and gluten free cheese wrap. The product can be used, for example, as a snack or as a bread substitute in sandwich wraps and roll ups.
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公开(公告)号：US20230026374A1
公开(公告)日：2023-01-26
申请号：US17383167
申请日：2021-07-22
IPC分类号： A23C19/09 , A23C19/16 , A23C19/068 , A23C19/072
摘要： The invention relates to a method for preparing a heat treated and tempered cheese wrap, as well as the cheese wrap itself. The method includes melting previously refrigerated cheese into a disc shape, and subjecting the cheese disc to alternating heating and cooling steps to produce a pliable, low to no carbohydrate, and gluten free cheese wrap. The product can be used, for example, as a snack or as a bread substitute in sandwich wraps and roll ups.
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公开(公告)号：US20190261642A1
公开(公告)日：2019-08-29
申请号：US16399257
申请日：2019-04-30
IPC分类号： A23C19/09 , A23C19/072
摘要： The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.'
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