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    REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
    1.
    发明申请
    REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D 审中-公开

    公开(公告)号：US20130071521A1

    公开(公告)日：2013-03-21

    申请号：US13605644

    申请日：2012-09-06

    Applicant: Thomas Lee ,  Laura Ann Nattress ,  William Riha

    Inventor： Thomas Lee ,  Laura Ann Nattress ,  William Riha

    IPC: A23L2/60 ,  A23L2/38

    CPC classification number: A23L2/60 ,  A23L2/54 ,  A23L2/56 ,  A23L2/68 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/06 ,  A23V2200/15 ,  A23V2250/628 ,  A23V2250/032 ,  A23V2250/056 ,  A23V2250/042 ,  A23V2250/258 ,  A23V2250/6402

    Abstract: Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.

    Abstract translation: 提供饮料产品，例如可饮用可乐饮料或可乐饮料浓缩物或糖浆，包括水或碳酸水，含有至少一种酸的酸化剂，以甜味剂量存在的莱鲍迪甙D以及包含可乐调味剂的调味剂。 雷鲍迪甙D可以是唯一的甜味剂，或者饮料产品还包含一种或多种另外的甜味剂，例如新蛇菊苷A和/或其它高强度甜味剂。 根据某些实施方案，雷鲍迪苷D任选地提供饮料产品的总甜度的至少10％。 此外，每个都提供含有甜味剂新西兰苷D的天然碳酸可乐饮料产品和饮料产品。本文公开的制备饮料产品的某些方法中使用的新蛇菊苷D成分任选地具有纯度，即莱鲍迪甙D浓度， 为93％以上，例如95％以上。

    Liquid Extraction For Trash Compactor
    5.
    发明申请
    Liquid Extraction For Trash Compactor 有权
    垃圾压实机液体提取

    公开(公告)号：US20110259210A1

    公开(公告)日：2011-10-27

    申请号：US13094277

    申请日：2011-04-26

    Applicant: Fred Reed ,  Thomas Lee

    Inventor： Fred Reed ,  Thomas Lee

    IPC: B30B9/04

    CPC classification number: B30B9/06 ,  B30B9/26 ,  B30B9/3039

    Abstract: Embodiments of the present relate generally to devices and methods for separating and removing liquid waste from mixed waste. One embodiment relates to a trash compactor having a suction line for removing collected liquid. A further embodiment relates to a trash compactor having a sloped platen for allowing liquid to collect for subsequent removal or drainage.

    Abstract translation: 本发明的实施例一般涉及从混合废物中分离和除去液体废物的装置和方法。 一个实施例涉及具有用于去除收集的液体的吸入管线的垃圾压实机。 另一实施例涉及一种具有倾斜台板的垃圾压实机，用于允许液体收集以用于随后的去除或排水。

    BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN
    8.
    发明申请
    BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN 审中-公开
    饮料产品和具有不间断金属含量的花生系统

    公开(公告)号：US20090162488A1

    公开(公告)日：2009-06-25

    申请号：US12334937

    申请日：2008-12-15

    Applicant: Zena Bell ,  Thomas Lee ,  Larissa Goble

    Inventor： Zena Bell ,  Thomas Lee ,  Larissa Goble

    IPC: A23L2/56 ,  A23L2/00 ,  A23L2/60 ,  A23L2/68

    CPC classification number: A23L2/68 ,  A23L2/52 ,  A23L2/56 ,  A23L2/58 ,  A23L2/60 ,  A23L27/31 ,  A23L33/15 ,  A23L33/16

    Abstract: Beverage products and flavor systems including a non-sweetening amount of monatin are provided. Beverage concentrate compositions including a non-sweetening amount of monatin are also provided. In addition, methods for making beverages are provided comprising the steps of providing said flavor system, providing at least one additional beverage ingredient, and mixing the flavor system in an amount of 0.01% to 5.0% by weight of the full strength beverage with the at least one additional beverage ingredient to form a full strength beverage.

    Abstract translation: 提供了包含非甜度的莫纳甜的饮料产品和风味系统。 还提供了包含不甜度的莫纳甜的饮料浓缩组合物。 此外，提供了制造饮料的方法，包括以下步骤：提供所述风味剂系统，提供至少一种另外的饮料成分，并将所述风味剂系统的混合量为所述全部强度饮料的0.01重量％至5.0重量％ 至少一种额外的饮料成分以形成全强度饮料。

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