公开(公告)号：US20180228185A1

公开(公告)日：2018-08-16

申请号：US15950427

申请日：2018-04-11

申请人： AMT Group LLC, DBA Imbibe

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23L2/52 ,  A23C9/156 ,  A23L5/42 ,  A23L2/58 ,  A23L27/00

CPC分类号： A23L2/56 ,  A23C9/1307 ,  A23C9/156 ,  A23C13/10 ,  A23C19/0765 ,  A23L2/52 ,  A23L2/58 ,  A23L2/60 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/10 ,  A23V2200/18 ,  A23V2250/032 ,  A23V2250/086 ,  A23V2250/154 ,  A23V2250/1582 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/1618 ,  A23V2250/262 ,  A23V2250/7052 ,  A23V2250/706

摘要： A liquid beverage enhancer product for a food product, including a shelf-stable and physically stable, highly concentrated liquid flavor, sweetener, and/or color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, and including 0-0.10% w/w of a chemical preservative, wherein said liquid beverage enhancer product has a pH greater than 4.6. A method of enhancing a liquid beverage by adding a liquid beverage enhancer product to a food product, and enhancing the flavor and color of the food product without curdling.

公开(公告)号：US20180177214A1

公开(公告)日：2018-06-28

申请号：US15580376

申请日：2016-06-10

申请人： DSM IP ASSETS B.V.

发明人： Andrea HITZFELD ,  Markus BECK

IPC分类号： A23L5/44 ,  A23G3/48 ,  A23G3/54 ,  A23P20/10 ,  A23G1/54 ,  A23G1/48

CPC分类号： A23L5/44 ,  A23G1/48 ,  A23G1/54 ,  A23G3/343 ,  A23G3/48 ,  A23G3/54 ,  A23L5/43 ,  A23P20/10 ,  A23P20/105 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2250/208 ,  A23V2250/211 ,  A23V2250/5118 ,  A23V2250/61 ,  A23V2250/628

摘要： The present invention is directed to an orange edible coating comprising a mixture of bixin and beta-carotene. The edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also directed to precursors of such edible coatings such as sugar syrup and sugar-free alternatives, both comprising such a mixture of bixin and beta-carotene.

公开(公告)号：US20180055068A1

公开(公告)日：2018-03-01

申请号：US15559891

申请日：2016-03-24

申请人： DSM IP ASSETS B.V.

发明人： Andrea HITZFELD ,  Hansjörg GRASS

IPC分类号： A23G3/34 ,  A23L5/44 ,  A23G3/54 ,  A23G3/48 ,  A23G4/06

CPC分类号： A23G3/343 ,  A23G3/346 ,  A23G3/48 ,  A23G3/54 ,  A23G4/062 ,  A23L5/44 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2250/208 ,  A23V2250/211 ,  A23V2250/5118 ,  A23V2250/61 ,  A23V2250/628 ,  A23G2200/00 ,  A23G2200/14

摘要： The present invention is directed to an edible coating comprising rhodoxanthin. This edible coating has preferably a red value a* of at least 36 at the CIELAB color scale. In embodiments of the present invention the edible coating further comprises β-carotene or 8′-apo-β-caroten-8′-al. This edible coating is preferably used for coating confectionary such as chocolate lentils, but not limited thereto. The present invention is also directed to precursors of such edible coatings such as sugar syrup and sugar-free alternatives, both comprising rhodoxanthin and optionally β-carotene or 8′-apo-β-caroten-8′-al. Furthermore, the present invention is directed to a panned confection comprising: a) an edible product center, and b) an edible coating according to the present invention.

公开(公告)号：US09427007B2

公开(公告)日：2016-08-30

申请号：US13881633

申请日：2011-11-04

申请人： Sarah Louise Mason ,  Marie Bonnet

发明人： Sarah Louise Mason ,  Marie Bonnet

IPC分类号： A23L1/27 ,  C12C5/04 ,  A23P1/00 ,  A23D7/00 ,  A23D9/00 ,  A21D2/16 ,  A23L1/275 ,  A23L2/58 ,  A23D9/013

CPC分类号： A23L5/44 ,  A23D9/00 ,  A23D9/013 ,  A23L2/58 ,  A23L5/40 ,  A23V2002/00 ,  A23V2200/04

摘要： The present invention is related to a multiple emulsion of the water-in-oil-in-water (W/O/W) type for stabilization of natural coloring agents, such as anthocyanin, phycocyanin, carthamus, huito, calcium carbonate, carmine and carminic acid, against changes in pH values, oxidation and light as well as against ingredient interactions.

摘要翻译： 本发明涉及用于天然着色剂稳定化的水包油包水（W / O / W）的多重乳液，如花青素，藻蓝蛋白，红花，胡托，碳酸钙，胭脂红和胭脂红等。 胭脂红酸，抗pH值变化，氧化和光照以及成分相互作用。

公开(公告)号：US20150352063A1

公开(公告)日：2015-12-10

申请号：US14760458

申请日：2013-11-15

申请人： Shuxian HU

发明人： Shuxian HU ,  Xiaoli WANG ,  Liyuan CAO ,  Kai JIAO ,  Hong ZHANG

IPC分类号： A61K31/15 ,  A61K9/00 ,  A61K9/08 ,  A61K9/48

CPC分类号： A61K31/15 ,  A23L5/42 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/0014 ,  A61K9/0053 ,  A61K9/08 ,  A61K9/4875 ,  A61K31/136 ,  A23V2200/04 ,  A23V2200/314 ,  A23V2200/318

摘要： Disclosed is a drug for killing acid-fast (red) bacillus and use thereof. The drug, using fuchsin as active ingredient, can effectively kill acid-fast bacillus and remove mycobacterium tuberculosis and leprosy bacillus in human body.

摘要翻译： 公开了一种杀死酸性（红色）芽孢杆菌的药物及其用途。 该药物使用品红作为活性成分，能有效杀灭耐酸芽孢杆菌，并去除人体中的结核分枝杆菌和麻风病杆菌。

公开(公告)号：US20120315370A1

公开(公告)日：2012-12-13

申请号：US13525786

申请日：2012-06-18

申请人： Harrold Glenn Anijs ,  Ronald Heistek

发明人： Harrold Glenn Anijs ,  Ronald Heistek

IPC分类号： A23G1/02

CPC分类号： A23G1/56 ,  A23G1/0009 ,  A23G1/02 ,  A23L5/276 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2200/04

摘要： Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of using the bright red, brown, and red-brown cocoa powder are disclosed.

摘要翻译： 制作明亮的红，棕和红棕色可可粉的方法，该方法的可可粉产品含有明亮的红，棕和红棕色可可粉的食品以及使用明亮的红，棕和红 公开了可可粉。

公开(公告)号：US20120207881A1

公开(公告)日：2012-08-16

申请号：US13392120

申请日：2010-08-27

申请人： Martijn Willem-Jan Noort

发明人： Martijn Willem-Jan Noort

IPC分类号： A21D2/00 ,  A21D10/00 ,  A21D8/04 ,  A23L1/302 ,  A21D13/00 ,  A21D13/08

CPC分类号： A21D10/005 ,  A21D2/00 ,  A23L7/117 ,  A23P10/20 ,  A23P20/12 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/10 ,  A23V2200/04 ,  A23V2250/70 ,  A23V2200/202

摘要： Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough product, comprising subjecting a dough to a heat treatment, wherein the dough has been prepared by mixing (i) water, (ii) non-pelletized flour and (iii) one or more pellets comprising pelletized flour and an active ingredient.

摘要翻译： 本发明的目的是提供特别适用于面粉基面团的成分递送系统。 通过提供一种制备面团产品的方法来满足该目的，包括使面团经受热处理，其中面团通过混合（i）水，（ii）非造粒面粉和（iii）一种或多种 颗粒包含造粒粉和活性成分。

公开(公告)号：US20080255938A1

公开(公告)日：2008-10-16

申请号：US11913189

申请日：2006-05-22

申请人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Steve Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary K. Robinson ,  Kristen Schmitz ,  Scott Allison

发明人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Steve Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary K. Robinson ,  Kristen Schmitz ,  Scott Allison

IPC分类号： A23G4/20 ,  G06Q30/00

CPC分类号： G06Q30/0225 ,  A23G4/10 ,  A23G4/20 ,  A23G4/205 ,  A23L29/37 ,  A23V2002/00 ,  A23V2250/642 ,  A23V2250/51082 ,  A23V2250/032 ,  A23V2250/24 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/22 ,  A23V2250/64 ,  A23V2250/6416 ,  A23V2250/1842 ,  A23V2250/5028 ,  A23V2250/1634 ,  A23V2250/5432

摘要： A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the individual gum pieces may be further coated with an external coating layer. Components of the individual gum pieces create a duality, such as a dual sensation perception, that are identified by indicia on the package.

摘要翻译： 公开了一种用于多层中心填充的口香糖的包装组件。 包装组件支撑具有由胶体区域包围的中心的单个胶片。 牙龈区域可以包括胶基。 任选地，各个胶片可以进一步涂覆有外涂层。 单个胶片的组成部分产生了二重性，例如双重感觉，由包装上的标记识别。

公开(公告)号：US20070237881A1

公开(公告)日：2007-10-11

申请号：US11397397

申请日：2006-04-05

申请人： Annette Marques

发明人： Annette Marques

IPC分类号： A21D2/00

CPC分类号： A21D2/00 ,  A21D13/80 ,  A23V2002/00 ,  A23V2200/04

摘要： A process to create a unique and distinctive colorful marbled rainbow effect for a cake. Many cakes are marbled but this process will be unique and distinctive each time.

摘要翻译： 为蛋糕创造一个独特而独特的彩色大理石彩虹效果的过程。 许多蛋糕都是大理石，但这个过程每次都是独一无二的。

公开(公告)号：US20050158424A1

公开(公告)日：2005-07-21

申请号：US10510772

申请日：2003-04-10

申请人： Yuichiro Nakano ,  Takahiro Hara

发明人： Yuichiro Nakano ,  Takahiro Hara

IPC分类号： A23D7/00 ,  A23D7/005 ,  A23D7/01 ,  A23D7/06 ,  A23L1/275 ,  A23L1/302 ,  A23L1/303 ,  A23L2/52 ,  C11B5/00 ,  A23L1/30

CPC分类号： C11B5/0021 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/011 ,  A23D7/06 ,  A23L2/52 ,  A23L5/43 ,  A23L5/44 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A23V2250/314 ,  A23V2200/04 ,  A23V2250/7144 ,  A23V2250/7042 ,  A23V2250/706 ,  A23V2250/7046 ,  A23V2250/708 ,  A23V2250/61 ,  A23V2200/15 ,  A23V2250/70 ,  A23V2250/032 ,  A23V2250/044 ,  A23V2250/705 ,  A23V2250/7106 ,  A23V2250/7044 ,  A23V2250/211

摘要： The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a salt of the same, a carotenoid pigment, a cochineal extract pigment and a safflower pigment, or an emulsion, and an antioxidant; a method of stabilizing a lipid-soluble vitamin, which comprises adding the aforementioned pigment or emulsion and the antioxidant to a solution or a liquid food or drink containing a lipid-soluble vitamin; and a composition consisting of the aforementioned pigment or emulsion, and the antioxidant.

摘要翻译： 本发明涉及含有脂溶性维生素的液体食品或饮料，其包含选自核黄素或其衍生物或其盐的颜料，类胡萝卜素颜料，胭脂虫提取物颜料和红花 颜料或乳液，和抗氧化剂; 稳定脂溶性维生素的方法，其包括将上述颜料或乳液和抗氧化剂加入到含有脂溶性维生素的溶液或液体食品或饮料中; 和由上述颜料或乳液组成的组合物和抗氧化剂。