METHOD OF TREATING FOODSTUFF
    6.
    发明申请
    METHOD OF TREATING FOODSTUFF 审中-公开
    处理食物的方法

    公开(公告)号:US20100159093A1

    公开(公告)日:2010-06-24

    申请号:US12664580

    申请日:2008-06-13

    摘要: The present invention relates to a method of improving the safety, the quality and the durability of foodstuffs and raw materials which are used in the production of foodstuffs, and to a foodstuff or a foodstuff raw material. A foodstuff or a foodstuff raw material is treated with pure nitrogen gas in order to prevent the growth of microbes in the foodstuff or the foodstuff raw material. The nitrogen gas method according to the present invention makes it possible to eliminate efficiently the bacteria which produce large quantities of phospholipase from the foodstuff or the foodstuff raw material. The nitrogen gas method is especially suitable for the treatment of milk products, particularly raw milk.

    摘要翻译: 本发明涉及一种提高用于生产食品的食品和原料的安全性,质量和耐久性的方法以及食品或食品原料。 用纯氮气处理食品或食品原料,以防止食品或食品原料中的微生物生长。 根据本发明的氮气方法使得可以有效地从食品或食品原料中去除产生大量磷脂酶的细菌。 氮气法尤其适用于牛奶制品,特别是生奶的处理。