公开(公告)号：US20240188594A1

公开(公告)日：2024-06-13

申请号：US18413133

申请日：2024-01-16

Applicant: RESORCIX LTD.

Inventor： Yehoshua KORCHIA-MAOR ,  Lior SINAI

IPC: A23L2/44 ,  A23L2/02 ,  A23L2/68 ,  A23L3/3472 ,  A23L3/3508 ,  A23L33/105

CPC classification number: A23L2/44 ,  A23L2/02 ,  A23L2/68 ,  A23L3/3472 ,  A23L3/3508 ,  A23L33/105

Abstract: There are provided compositions for inactivation of Gram-positive bacteria and bacterial spores, and methods of making and using such compositions. The compositions may contain 7-alpha-acetoxyhardwickiic acid, crolechinic acid, hardwickiic acid, kolavenic acid and copalic acid.

公开(公告)号：US20240090537A1

公开(公告)日：2024-03-21

申请号：US18274283

申请日：2022-01-29

Applicant: The American University in Cairo

Inventor： Yasmin Raafat Maghraby ,  Adham Ramadan ,  Mohamed A. Farag

IPC: A23L3/3472 ,  A23D9/06 ,  A23L3/3553 ,  C11B5/00

CPC classification number: A23L3/3472 ,  A23D9/06 ,  A23L3/3553 ,  C11B5/0071 ,  C11B5/0085

Abstract: An additive for food products to extend shelf-life is provided where the additive is nanoparticles having extracted phytochemicals or anti-oxidants from Jania Rubens nano-encapsulated with chitosan-tripolyphosphate. Shelf-life was extended in contrast to the synthetic preservatives which are typically used in the food industry. The cost of the natural preservative is much less than that of the synthetic preservatives. Extension of shelf-life by a natural source is nowadays more desirable by the consumers due to the modem trends of consumption of food with no chemical preservatives.

公开(公告)号：US20230148608A1

公开(公告)日：2023-05-18

申请号：US18092980

申请日：2023-01-04

Applicant: Third Wave Bioactives, LLC

Inventor： Matthew Hundt ,  Brett Thompson

IPC: A01N63/50 ,  A01N63/20 ,  A23L19/00 ,  A23L23/00 ,  A01N63/32 ,  A23L3/3472 ,  A23L3/3571 ,  C12P7/06 ,  C12P7/52 ,  C12P7/54 ,  C12P7/56 ,  C12P7/625

CPC classification number: A01N63/50 ,  A01N63/20 ,  A01N63/32 ,  A23L3/3472 ,  A23L3/3571 ,  A23L19/01 ,  A23L23/00 ,  C12P7/52 ,  C12P7/54 ,  C12P7/56 ,  C12P7/065 ,  C12P7/625 ,  A23V2002/00 ,  A23Y2220/67 ,  A23Y2220/71 ,  A23Y2240/41 ,  A23Y2320/25

Abstract: A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

公开(公告)号：US20180355295A1

公开(公告)日：2018-12-13

申请号：US15562598

申请日：2016-03-30

Applicant: Terra Vitis Innovations B.V.

Inventor： Johannes Albertus Laurentius CLARIJS ,  Johannes Adrianus Antonius MARIJNISSEN

IPC: C12G1/02 ,  A23B4/20 ,  C12H1/14 ,  A23B7/154 ,  A23L3/3472

CPC classification number: C12G1/02 ,  A23B4/20 ,  A23B7/154 ,  A23L3/3472 ,  C12G2200/21 ,  C12H1/14

Abstract: The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, which method comprises one or more of the following steps: a) harvesting the herb, b) drying the herb obtained in step a), c) extracting the dried herb obtained in step b), wherein the aforesaid extraction step c) comprises at least two sub steps, a first sub step comprising a first extraction step with water, wherein the aqueous phase thus obtained functions as the starting material for the second sub step comprising an extraction step with an organic solvent, wherein the aqueous phase is acidified before the second extraction step.

公开(公告)号：US20180346857A1

公开(公告)日：2018-12-06

申请号：US16057581

申请日：2018-08-07

Applicant: PURAC BIOCHEM B.V.

Inventor： Lambertus Henricus Elisabeth ROOZEN ,  Gerrit Anthon Rene HILHORST ,  Anja NEUBAUER

IPC: C12J1/00 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3463 ,  A23L3/3571

CPC classification number: C12J1/00 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3571 ,  Y02A40/943

Abstract: The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.

公开(公告)号：US20180346856A1

公开(公告)日：2018-12-06

申请号：US16057534

申请日：2018-08-07

Applicant: PURAC BIOCHEM B.V.

Inventor： Lambertus Henricus Elisabeth ROOZEN ,  Gerrit Anthon Rene HILHORST ,  Anja NEUBAUER

IPC: C12J1/00 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3463 ,  A23L3/3571

CPC classification number: C12J1/00 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3571 ,  Y02A40/943

Abstract: The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.

公开(公告)号：US20180303107A1

公开(公告)日：2018-10-25

申请号：US15955677

申请日：2018-04-17

Applicant: Emily Elizabeth Floyd

Inventor： Emily Elizabeth Floyd

IPC: A23B7/10 ,  A23B7/154

CPC classification number: A23B7/10 ,  A23B7/154 ,  A23L3/3472

Abstract: Methods for inhibiting mold growth and for inhibiting mold growth on jack-o'-lanterns are presented herein. Applying a pepper based coating to exposed surfaces can reduce and/or hinder mold growth. This concept may advantageously find use in preserving jack-o'-lanterns. In general this idea may be applied to preserving foods and to inhibiting mold growth on surfaces of objects.

公开(公告)号：US20180290811A1

公开(公告)日：2018-10-11

申请号：US15762872

申请日：2016-09-23

Applicant: International Consolidated Business Group Pty Ltd

Inventor： Philip WITHERS

IPC: B65D81/28 ,  A23B4/10 ,  A23B4/20 ,  A23L3/3472 ,  B65D65/42 ,  B32B27/08 ,  B32B27/18 ,  C08K5/00

CPC classification number: B65D81/28 ,  A23B4/00 ,  A23B4/10 ,  A23B4/20 ,  A23L3/3472 ,  A23V2002/00 ,  B32B15/08 ,  B32B27/00 ,  B32B27/08 ,  B32B27/18 ,  B32B27/28 ,  B32B27/302 ,  B32B27/304 ,  B32B27/306 ,  B32B27/32 ,  B32B27/322 ,  B32B27/34 ,  B32B2250/03 ,  B32B2274/00 ,  B32B2307/7244 ,  B32B2307/74 ,  B32B2435/02 ,  B32B2439/40 ,  B32B2439/46 ,  B32B2439/62 ,  B32B2439/70 ,  B65D65/42 ,  B65D81/24 ,  C08K5/005 ,  C08K5/13 ,  C08K11/00 ,  C08L23/04

Abstract: Food packaging material comprising a polymeric material and a natural antioxidant. The natural antioxidant may be extracted, isolated and/or derived from plant material. A method for forming a food packaging material is also provided, comprising forming a mixture comprising a natural antioxidant and a polymeric resin and processing the mixture to form a food packaging material.

公开(公告)号：US20180249725A1

公开(公告)日：2018-09-06

申请号：US15549075

申请日：2016-02-08

Applicant: NATUREX SA

Inventor： Simona BIRTIC ,  Melanie Marie-Paule Patricia HEUDRE ,  Francois-Xavier Henri PIERRE ,  Xavier Pierre-Francois MESNIER ,  Anne PASSEMARD ,  Antoine Charles BILY ,  Marc ROLLER

IPC: A23B4/20 ,  A23L3/3481 ,  A23L3/3463 ,  A23L3/3499 ,  A23L3/3472 ,  A23B4/22

CPC classification number: A23B4/20 ,  A23B4/22 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3481 ,  A23L3/3499 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/21164 ,  A23V2250/2132

Abstract: A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.

公开(公告)号：US20180117003A1

公开(公告)日：2018-05-03

申请号：US15564507

申请日：2016-03-31

Applicant: SINEW PHARMA INC.

Inventor： Oliver Yoa-Pu HU ,  Hsin-Tien HO ,  Yung-En WU ,  Hsi-Hui TANG

IPC: A61K31/357 ,  A61P1/16 ,  A61K31/7034 ,  A61K31/353 ,  A61K31/7016 ,  A61K31/045 ,  A61K31/047 ,  A61K31/428 ,  A61K31/352

CPC classification number: A61K31/357 ,  A23L3/3472 ,  A23L33/10 ,  A61K31/045 ,  A61K31/047 ,  A61K31/352 ,  A61K31/353 ,  A61K31/428 ,  A61K31/7004 ,  A61K31/7016 ,  A61K31/7034 ,  A61K31/7048 ,  A61P1/16 ,  A61K2300/00

Abstract: The present invention relates to methods and compositions for preventing or treating fatty liver, protecting liver function or ameliorating liver diseases caused by fatty liver or other associated disorders.