On-demand neutralization of acid-preserved food
    5.
    发明授权
    On-demand neutralization of acid-preserved food 失效
    按需中和酸性食品

    公开(公告)号:US06824802B2

    公开(公告)日:2004-11-30

    申请号:US09970010

    申请日:2001-10-02

    IPC分类号: A23B412

    摘要: The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditions which comprises an acidifying preservative system adapted to reduce the microbial growth in the composition and a neutralizing system which is inactivated in said microbiologically sensitive conditions and is adapted to activate on demand upon reactivating conditions of the neutralizing system are met so that the neutralizing system acts on the acidifying preservative system to neutralize its sourness and/or acidity thereby improving the taste perception of the composition. The invention also relates to a dry blend usable as a preservative system in food, particularly deferred cooking food that requires storage in microbiologically sensitive conditions.

    摘要翻译: 本发明涉及当储存在微生物敏感性条件下时具有增加的贮存稳定性和稳定性的食品组合物,其包含适于减少组合物中的微生物生长的酸化防腐剂体系和在所述微生物敏感条件下被灭活的中和体系 满足中和体系再活化条件时按需激活,使得中和系统作用于酸化防腐剂体系以中和其酸味和/或酸度,从而改善组合物的味觉。 本发明还涉及可用作食品中的防腐剂体系的干混合物,特别是需要在微生物敏感条件下储存的延迟蒸煮食品。

    A food composition with isoascorbic acid-phosphate as an antioxidant
    9.
    发明授权
    A food composition with isoascorbic acid-phosphate as an antioxidant 失效
    一种食品组合物,以异硫氰酸酯作为抗氧化剂

    公开(公告)号:US3718482A

    公开(公告)日:1973-02-27

    申请号:US3718482D

    申请日:1971-05-06

    申请人: MERCK & CO INC

    发明人: HINKLEY D

    IPC分类号: A23L3/3553 A23L3/00 C07D5/12

    CPC分类号: A23L3/3553

    摘要: Novel isoascorbic acid phosphates and salts thereof, useful as antioxidants, are prepared by phosphorylating 5,6-Oloweralkylidene isoascorbic acid. Also, antioxidant compositions and methods of inhibiting oxidation in preserved foods and beverages are included.

    摘要翻译: 通过磷酸化5,6-O-低级亚烷基异抗坏血酸制备可用作抗氧化剂的新型异抗坏血酸磷酸盐及其盐。 此外,还包括抗氧化剂组合物和抑制食品和饮料中氧化的方法。