公开(公告)号：US20130203849A1

公开(公告)日：2013-08-08

申请号：US13830982

申请日：2013-03-14

Applicant: Nimrod BEN YEHUDA

Inventor： Nimrod BEN YEHUDA

IPC: A23L3/3508

CPC classification number: A23L3/3508 ,  A01N25/22 ,  A01N37/02 ,  A01N37/16 ,  A23B4/20 ,  A23B4/24 ,  A23B5/14 ,  A23B5/18 ,  A23B7/154 ,  A23B7/157 ,  A23B9/26 ,  A23B9/30 ,  A23C3/08 ,  A23L3/26 ,  A23L3/3481 ,  A23L3/358 ,  A23L19/105 ,  A23L19/12 ,  Y02A40/944 ,  A01N37/36 ,  A01N59/16 ,  A01N59/20 ,  A01N59/26 ,  A01N2300/00 ,  A01N59/00

Abstract: There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor. Other embodiments are also disclosed.

Abstract translation: 提供了处理可食用物质的方法，包括将包含乳酸的组合物施用于食用物质或其基质。 还公开了其他实施例。

公开(公告)号：US20100092420A1

公开(公告)日：2010-04-15

申请号：US11997160

申请日：2005-08-01

Applicant: Jordi Miret Carceller ,  Sergi Figueras Roca ,  Roger Segret Pons

Inventor： Jordi Miret Carceller ,  Sergi Figueras Roca ,  Roger Segret Pons

IPC: A23L3/3463 ,  C07C229/04 ,  A01N37/12 ,  A01N37/18 ,  A01N43/04 ,  A01P1/00 ,  A61K8/18 ,  A61K8/81 ,  A61K8/73

CPC classification number: A61Q19/10 ,  A23B4/20 ,  A23B4/24 ,  A23B7/154 ,  A23B7/157 ,  A23L3/3508 ,  A23L3/3517 ,  A23L3/3526 ,  A23L3/3544 ,  A23L3/358 ,  A61K8/44 ,  A61K8/442 ,  A61K8/4946 ,  A61K2800/524 ,  A61Q19/00 ,  Y02A40/944

Abstract: Preservative systems on the basis of cationic surfactants are known i n the art, a typical example of such cationic surfactants is the ethyl ester of the lauramide of arginine monohydrochloride (LAE) (2). Besides the chloride form the corresponding bromide and sulphate salts are known. It was found that other salts of the cationic surfactants display excellent properties, such as the salts of lactic acid, glutamic acid and acetic acid. It was further found that the combination of the cationic surfactants with at least one salt of an organic or inorganic acid displayed an excellent preservative action. A further preservative system with favourable properties was the combination of the cationic surfactants with at least one ester compound, amide or enzyme inhibitor. Also the combination of the cationic surfactant with a further cationic molecule such as ethyl arginate, glucosamine or chitosan led to an effective preservative system. A further effective preservative system turned out to be the cationic surfactant in encapsulated form.

Abstract translation: 基于阳离子表面活性剂的防腐剂体系是本领域已知的，这种阳离子表面活性剂的典型实例是精氨酸一盐酸盐（LAE）的月桂酰胺的乙酯（2）。 除了氯化物形式之外，已知相应的溴化物和硫酸盐。 发现阳离子表面活性剂的其它盐显示出优异的性质，例如乳酸，谷氨酸和乙酸的盐。 进一步发现阳离子表面活性剂与有机或无机酸的至少一种盐的组合显示出优异的防腐作用。 阳离子表面活性剂与至少一种酯化合物，酰胺或酶抑制剂的组合具有良好性能的另外的防腐剂体系。 此外，阳离子表面活性剂与另外的阳离子分子如精氨酸乙酯，葡糖胺或壳聚糖的组合导致有效的防腐剂体系。 另一种有效的防腐剂体系证明是封装形式的阳离子表面活性剂。

公开(公告)号：US20060100124A1

公开(公告)日：2006-05-11

申请号：US10985610

申请日：2004-11-10

Applicant: Charles Mostoller

Inventor： Charles Mostoller

IPC: C11D3/48

CPC classification number: A23L3/3463 ,  A01N59/26 ,  A23B4/20 ,  A23B4/22 ,  A23B4/24 ,  A23B7/154 ,  A23B7/155 ,  A23B7/157 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/358 ,  A61L2/18 ,  Y02A40/943 ,  Y02A40/944 ,  A01N2300/00

Abstract: Provided is an antibacterial aqueous solution comprising a phosphate, a citrate, and a silicate; a method of controlling bacterial contamination and/or growth in food substance; a method of prohibiting the formation of, and/or facilitating the removing of, silicate aggregation on metal article; and a method of reducing phosphate usage in industrial antibacterial process.

Abstract translation: 提供了包含磷酸盐，柠檬酸盐和硅酸盐的抗菌水溶液; 控制食物中细菌污染和/或生长的方法; 一种禁止在金属制品上形成和/或促进去除硅酸盐聚集的方法; 以及减少工业抗菌过程中磷酸盐使用的方法。

公开(公告)号：US20180092871A1

公开(公告)日：2018-04-05

申请号：US15833845

申请日：2017-12-06

Applicant: Lanny Leo Johnson

Inventor： Lanny Leo Johnson

IPC: A61K31/192 ,  A61L2/18 ,  A61L15/44 ,  A01N31/02 ,  A61K9/127 ,  A61K9/08 ,  A61K9/00 ,  A61K31/11

CPC classification number: A61K31/192 ,  A01N31/02 ,  A01N35/04 ,  A01N37/40 ,  A01N43/16 ,  A23B7/154 ,  A23L3/34635 ,  A23L3/3481 ,  A23L3/349 ,  A23L3/3508 ,  A23L3/3544 ,  A23V2002/00 ,  A61K8/14 ,  A61K8/347 ,  A61K8/368 ,  A61K8/602 ,  A61K9/0014 ,  A61K9/08 ,  A61K9/127 ,  A61K31/11 ,  A61K31/352 ,  A61K31/7048 ,  A61K45/06 ,  A61L2/0088 ,  A61L2/18 ,  A61L2/235 ,  A61L15/44 ,  A61L15/46 ,  A61L26/0066 ,  A61L2202/24 ,  A61L2202/26 ,  A61L2300/21 ,  A61L2300/404 ,  A61Q17/005 ,  A61Q19/08 ,  Y02A40/944 ,  Y02A50/473 ,  Y02A50/478 ,  A61K2300/00

Abstract: This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.

公开(公告)号：US20170020171A1

公开(公告)日：2017-01-26

申请号：US15216895

申请日：2016-07-22

Applicant: David J. McClements ,  Lynne McLandsborough ,  Kyle Landry

Inventor： David J. McClements ,  Lynne McLandsborough ,  Kyle Landry

IPC: A23L3/3472 ,  A01N65/44 ,  A01N65/48 ,  A01N37/02 ,  A01N31/06 ,  A01N31/08 ,  A01N35/04 ,  A01N65/22 ,  A01N65/28

CPC classification number: A23L3/3472 ,  A01N25/04 ,  A01N31/08 ,  A23L3/3508 ,  Y02A40/943 ,  Y02A40/944 ,  A01N31/06 ,  A01N35/04 ,  A01N37/02 ,  A01N65/00 ,  A01N65/22 ,  A01N65/28 ,  A01N65/44 ,  A01N65/48 ,  A01N37/12

Abstract: The use of low energy spontaneous emulsification method to fabricate acidified antimicrobial nanoemulsions suitable for utilization as a food disinfectant/sanitizer is described. The method of these teachings includes pouring an organic phase (containing oil and surfactant and oil-soluble components) into an aqueous phase (containing water and water-soluble components), which leads to the spontaneous formation of fine droplets due to rapid diffusion of the surfactant from the oil phase into the aqueous phase.

Abstract translation: 描述了使用低能量自发乳化方法来制造适合用作食品消毒剂/消毒剂的酸化抗微生物纳米乳剂。 这些教导的方法包括将有机相（含油和表面活性剂和油溶性组分）倒入水相（含水和水溶性组分）中，这导致由于快速扩散而引起的微小液滴的自发形成 表面活性剂从油相进入水相。

公开(公告)号：US20130064957A1

公开(公告)日：2013-03-14

申请号：US13698676

申请日：2011-05-17

Applicant: Dieter Werner Melwitz ,  Martin Helmut Spraul

Inventor： Dieter Werner Melwitz ,  Martin Helmut Spraul

IPC: A23L1/221 ,  A23D7/005

CPC classification number: A23L3/3472 ,  A23B7/10 ,  A23B7/154 ,  A23D7/0053 ,  A23L3/3508 ,  A23L3/358 ,  A23L19/09 ,  A23L27/10 ,  A23L33/115 ,  A23L33/21 ,  A23V2002/00 ,  Y02A40/944 ,  A23V2250/5116 ,  A23V2200/15

Abstract: The present invention has as an objective to provide a pureed composition comprising cinnamon, which is of excellent sensory quality, and which is microbiologically safe and stable upon storage, and which rapidly delivers attractive flavours. This objective is met by a pureed water-continuous cinnamon composition, comprising cinnamon, vegetable oil, insoluble fibres and which is acidified. Also provided is a process for preparing said composition.

Abstract translation: 本发明的目的是提供一种包含肉桂的纯化组合物，其具有优良的感官质量，并且在储存时具有微生物学上的安全性和稳定性，并且其迅速提供有吸引力的风味。 这种目标是由含有肉桂，植物油，不溶性纤维和酸化的纯水的连续肉桂组合物来满足的。 还提供了制备所述组合物的方法。

公开(公告)号：US08277860B2

公开(公告)日：2012-10-02

申请号：US10550552

申请日：2004-03-26

Applicant: Kakuhei Isawa ,  Tadashi Nakatsubo ,  Satoshi Hayashi ,  Yasushi Kubota

Inventor： Kakuhei Isawa ,  Tadashi Nakatsubo ,  Satoshi Hayashi ,  Yasushi Kubota

IPC: C11B5/00 ,  C07C51/15 ,  A21D4/00

CPC classification number: A23L3/3508 ,  C07C51/42 ,  Y02A40/944 ,  C07C65/11

Abstract: A method for stabilizing 1,4-dihydroxy-2-naphthoic acid, which comprises reducing an oxygen dissolved in a solution containing 1,4-dihydroxy-2-naphthoic acid, and food or drink containing 1,4-dihydroxy-2-naphthoic acid.

Abstract translation: 一种稳定1,4-二羟基-2-萘甲酸的方法，其包括还原溶解在含有1,4-二羟基-2-萘甲酸的溶液中的氧，以及含有1,4-二羟基-2-萘甲酸的食品或饮料 酸。

公开(公告)号：US20070082095A1

公开(公告)日：2007-04-12

申请号：US11609632

申请日：2006-12-12

Applicant: Jimbay Loh ,  Yeong-Ching Hong ,  Sandra Kelly-Harris ,  Zuoxing Zheng ,  Krishnan Subramanian ,  Tim Stubbs ,  Barbara Lapp

Inventor： Jimbay Loh ,  Yeong-Ching Hong ,  Sandra Kelly-Harris ,  Zuoxing Zheng ,  Krishnan Subramanian ,  Tim Stubbs ,  Barbara Lapp

IPC: A23B4/20

CPC classification number: A23L3/3508 ,  A23B7/10 ,  A23L3/3571 ,  A23L3/358 ,  A23L5/273 ,  A23L5/276 ,  A23L27/60 ,  A23L27/66 ,  A23L27/84 ,  A23L33/20 ,  Y02A40/944

Abstract: Low pH, microbiologically stable, unpasteurized food compositions with reduced sourness and reduced salt content and methods of making same are provided. These food compositions are prepared without receiving a pasteurization or other heat treatment by acidifying a foodstuff with a membrane acidic electrodialyzed composition, and/or addition of edible inorganic acids and/or their metal acid salts, to provide low pH values of about 4.6 or less, wherein the total organic acid content is 0.22 moles per 1000 grams of food composition or less, effective to enhance microbiological stability yet without introducing an objectionable sour taste or otherwise adversely affecting organoleptic properties of the resulting food compositions.

Abstract translation: 提供了具有降低的酸度和降低的盐含量的低pH，微生物稳定的，未经高温灭菌的食品组合物及其制备方法。 这些食品组合物通过用膜酸性电渗析组合物酸化食品和/或添加可食用无机酸和/或其金属酸盐而不经过巴氏消毒或其它热处理而制备，以提供约4.6或更低的低pH值 ，其中总有机酸含量为每1000克食物组合物少于0.22摩尔，有效提高微生物稳定性，但不引起令人反感的酸味或以其他方式不利地影响所得食物组合物的感官特性。

公开(公告)号：US10004706B2

公开(公告)日：2018-06-26

申请号：US15881177

申请日：2018-01-26

Applicant: Lanny Leo Johnson

Inventor： Lanny Leo Johnson

IPC: A61K9/127 ,  A61K31/192 ,  A61K9/00 ,  A61L2/18 ,  A61K9/08 ,  A61L15/44 ,  A61K31/11 ,  A01N31/02

CPC classification number: A61K31/192 ,  A01N31/02 ,  A01N35/04 ,  A01N37/40 ,  A01N43/16 ,  A23B7/154 ,  A23L3/34635 ,  A23L3/3481 ,  A23L3/349 ,  A23L3/3508 ,  A23L3/3544 ,  A23V2002/00 ,  A61K8/14 ,  A61K8/347 ,  A61K8/368 ,  A61K8/602 ,  A61K9/0014 ,  A61K9/08 ,  A61K9/127 ,  A61K31/11 ,  A61K31/352 ,  A61K31/7048 ,  A61K45/06 ,  A61L2/0088 ,  A61L2/18 ,  A61L2/235 ,  A61L15/44 ,  A61L15/46 ,  A61L26/0066 ,  A61L2202/24 ,  A61L2202/26 ,  A61L2300/21 ,  A61L2300/404 ,  A61Q17/005 ,  A61Q19/08 ,  Y02A40/944 ,  Y02A50/473 ,  Y02A50/478 ,  A61K2300/00

Abstract: This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.

公开(公告)号：US20160000094A1

公开(公告)日：2016-01-07

申请号：US14853070

申请日：2015-09-14

Applicant: THE TRUSTEES OF COLUMBIA UNIVERSITY IN THE CITY OF NEW YORK

Inventor： Shanta M. Modak ,  Santoshkumar Dongre ,  Arnab Kumar Ghosh ,  Lauserpina A. Caraos

IPC: A01N65/36 ,  A61K8/36 ,  A01N65/08 ,  A61K8/97 ,  A23L2/44 ,  A61K8/34 ,  A61K8/92 ,  A61Q19/00 ,  A23L3/3463 ,  A01N37/10 ,  A01N25/02

CPC classification number: A23L2/44 ,  A01N31/02 ,  A01N31/04 ,  A01N31/08 ,  A01N37/10 ,  A01N65/08 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3508 ,  A23V2002/00 ,  A61K8/34 ,  A61K8/368 ,  A61K8/922 ,  A61K8/97 ,  A61K2800/524 ,  A61K2800/592 ,  A61Q19/00 ,  Y02A40/943 ,  Y02A40/944 ,  A01N65/24 ,  A01N65/36 ,  A01N65/44 ,  A01N65/48

Abstract: Disclosed are combinations of organic acid, botancial extracts, essential oils and alcohol such as benzyl alcohol, phenyl ethanol, ethyl alcohol and combinations thereof, for use in compositions such as, for example, personal care formulations, preservatives for food and beverage products, disinfectants for food, topical disinfectants, surface disinfectants and oral formulations.

Abstract translation: 公开了有机酸，金属提取物，精油和醇如苄醇，苯乙醇，乙醇及其组合的组合，用于组合物，例如个人护理制剂，食品和饮料产品的防腐剂，消毒剂 用于食品，局部消毒剂，表面消毒剂和口服制剂。