公开(公告)号：US20170020171A1

公开(公告)日：2017-01-26

申请号：US15216895

申请日：2016-07-22

Applicant: David J. McClements ,  Lynne McLandsborough ,  Kyle Landry

Inventor： David J. McClements ,  Lynne McLandsborough ,  Kyle Landry

IPC: A23L3/3472 ,  A01N65/44 ,  A01N65/48 ,  A01N37/02 ,  A01N31/06 ,  A01N31/08 ,  A01N35/04 ,  A01N65/22 ,  A01N65/28

CPC classification number: A23L3/3472 ,  A01N25/04 ,  A01N31/08 ,  A23L3/3508 ,  Y02A40/943 ,  Y02A40/944 ,  A01N31/06 ,  A01N35/04 ,  A01N37/02 ,  A01N65/00 ,  A01N65/22 ,  A01N65/28 ,  A01N65/44 ,  A01N65/48 ,  A01N37/12

Abstract: The use of low energy spontaneous emulsification method to fabricate acidified antimicrobial nanoemulsions suitable for utilization as a food disinfectant/sanitizer is described. The method of these teachings includes pouring an organic phase (containing oil and surfactant and oil-soluble components) into an aqueous phase (containing water and water-soluble components), which leads to the spontaneous formation of fine droplets due to rapid diffusion of the surfactant from the oil phase into the aqueous phase.

Abstract translation: 描述了使用低能量自发乳化方法来制造适合用作食品消毒剂/消毒剂的酸化抗微生物纳米乳剂。 这些教导的方法包括将有机相（含油和表面活性剂和油溶性组分）倒入水相（含水和水溶性组分）中，这导致由于快速扩散而引起的微小液滴的自发形成 表面活性剂从油相进入水相。