公开(公告)号：US20230189858A1

公开(公告)日：2023-06-22

申请号：US17921424

申请日：2021-06-10

申请人： ELEA SERVICE GMBH

发明人： James Paul Gratzek ,  Kevin Hill ,  Robin Ostermeier ,  Stefan Toepfl

IPC分类号： A23L19/15 ,  A23L5/30 ,  A23L29/212

CPC分类号： A23L19/15 ,  A23L5/30 ,  A23L29/212

摘要： The present invention relates to a method for producing a dried food from a fruit or vegetable, more particularly for producing potato flakes. The invention proposes the following method steps for providing a dried food pulp from a fruit or vegetable, more particularly potato flakes, having a low free starch content without the addition of emulsifiers or other additives: Treating the fruit by applying an electrical field; comminuting the treated fruit or vegetable to form a food pulp; and drying the food pulp. The present invention also relates to a dried food pulp, more particularly potato flakes, produced according to the method of the invention, and the use of such a dried food pulp.

公开(公告)号：US20180213829A1

公开(公告)日：2018-08-02

申请号：US15885118

申请日：2018-01-31

申请人： Manna Nutritional Group LLC

发明人： David Clayton Naccarato ,  Stuart Gray Gordon

IPC分类号： A23L7/104 ,  C12P19/22 ,  C12P19/14 ,  A23L7/10 ,  A23L7/25 ,  A23L11/00 ,  A23L11/20 ,  A23L19/15 ,  A23L19/10 ,  A23L27/10

CPC分类号： A23L7/104 ,  A21D2/38 ,  A23L7/198 ,  A23L7/25 ,  A23L11/09 ,  A23L11/20 ,  A23L19/10 ,  A23L19/15 ,  A23L27/10 ,  A23L33/10 ,  A23V2002/00 ,  C12P19/12 ,  C12P19/14 ,  C12P19/22 ,  C12Y302/01001

摘要： A technique for processing ancient, heritage and modern wheat, grains, seeds, beans, legumes, tuber and root vegetables create baking flours suitable for human consumption. The initial ingredient is incubated to initiate germination and activate internal enzymes and nutrient production for useful enzymes, proteins and nutrients. Germination is terminated and the product wet-milled to fracture or shear the outer hull, exposing the inner grain. The product is mixed with water at varying temperatures during which amylase is added. The mixture is incubated to facilitate saccharification of starches into sugars by the amylase enzymes. The mixture is pasteurized to denature the amylases and the mash pressed and/or strained to separate the liquid and solids. The solid phase is dried and milled into higher fiber, high protein, low carbohydrate flour. The liquid is carbohydrate-rich with substantial fiber, protein and other nutrients dissolved in the solution.

公开(公告)号：US09545118B2

公开(公告)日：2017-01-17

申请号：US14575039

申请日：2014-12-18

申请人： John Heffernan ,  Neil P Heffernan

发明人： John Heffernan ,  Neil P Heffernan

IPC分类号： A23L3/00 ,  A23L1/2165 ,  A23L3/3589 ,  A23L3/3409 ,  A23L3/3454

CPC分类号： A23L3/3409 ,  A23L3/3454 ,  A23L3/3589 ,  A23L19/15 ,  A23L19/18 ,  A23L27/00 ,  A23L27/72 ,  A23P10/30 ,  A23P20/12 ,  A23P20/18 ,  A23V2002/00

摘要： A shaker/dispenser dispenses crushed chip particles of discrete sizes for sprinkling directly on food as pourable condiments of discrete sized particles of the remnants of the crushed potato chips. Each potato chip of pre-determined thickness is crushed and crumbed into fine, medium and coarse crumbs of varying particle sizes. The chip crumb particles have a variety of flavors, salt and vinegar, cheese and onion, sour cream and chives, eggs and bacon, etc. The system provides selected potato chip condiments in sliced components for crushing and forming the particles of the desired sizes. In an alternate embodiment, the condiments are packaged in either a self-opening single use pouch or in a shaker/dispenser with a mill lid.

摘要翻译： 摇动器/分配器分配分散尺寸的碎屑颗粒，以直接喷洒在食物上，作为破碎的薯片残留物的离散尺寸颗粒的可倾倒调味品。 将预先确定的厚度的每个薯片粉碎并碎碎成不同粒度的细的，中等和粗的面包屑。 薯片屑颗粒有各种口味，盐和醋，奶酪和洋葱，酸奶油和香葱，鸡蛋和培根等。该系统提供选定的薯片调味品在切片组件中，用于粉碎和形成所需尺寸的颗粒。 在另一个实施方案中，将调味品包装在自开式单用袋或具有碾磨盖的振动筛/分配器中。

公开(公告)号：US20160198745A1

公开(公告)日：2016-07-14

申请号：US14729667

申请日：2015-06-03

申请人： University of Idaho

发明人： Kerry C. Huber ,  Wei Chen Yu

IPC分类号： A23L1/216

CPC分类号： A23L29/219 ,  A23L19/12 ,  A23L19/15 ,  A23V2002/00

摘要： This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.

摘要翻译： 本申请涉及包含具有增强的抗性淀粉（RS）含量的全组织马铃薯产品和降低的估计血糖指数值的组合物。 还公开了制备和使用具有增强的抗性淀粉（RS）含量和血糖指数值的全组织马铃薯产品的方法。

公开(公告)号：US09328352B2

公开(公告)日：2016-05-03

申请号：US14072487

申请日：2013-11-05

申请人： J.R. Simplot Company

发明人： Craig Richael ,  Caius Rommens ,  Troy Weeks

IPC分类号： C12N15/82 ,  A01H5/04 ,  A23L1/217

CPC分类号： C12N15/8243 ,  A01H1/02 ,  A01H5/06 ,  A23L19/15 ,  A23L19/18 ,  A23V2002/00 ,  C12N15/8245 ,  C12N15/8247 ,  C12N15/8251 ,  C12N15/8274 ,  C12N15/8275 ,  C12N15/8277 ,  C12N15/8278 ,  C12N15/8279 ,  C12N15/8281 ,  C12N15/8282 ,  C12N15/8283 ,  C12N15/8286 ,  C12N15/8289

摘要： A potato cultivar designated E12 is disclosed. The invention relates to the tubers of potato cultivar E12, to the seeds of potato cultivar E12, to the plants of potato E12, to the plant parts of potato cultivar E12, to food products produced from potato cultivar E12, and to methods for producing a potato plant produced by crossing potato cultivar E12 with itself or with another potato variety. The invention also relates to methods for producing a potato plant containing in its genetic material one or more transgenes and to the transgenic potato plants and plant parts produced by those methods. This invention also relates to potato cultivars or breeding cultivars and plant parts derived from potato variety E12, to methods for producing other potato cultivars, lines or plant parts derived from potato cultivar E12 and to the potato plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar E12 with another potato cultivar.

摘要翻译： 公开了一种称为E12的马铃薯品种。 本发明涉及马铃薯品种E12的块茎，马铃薯品种E12的种子，马铃薯E12的植物，马铃薯品种E12的植物部分，以及由马铃薯品种E12生产的食品，以及生产 通过马铃薯栽培品种E12与其自身或与另一马铃薯品种交配的马铃薯植物。 本发明还涉及用于生产马铃薯植物的方法，所述马铃薯植物在其遗传物质中含有一种或多种转基因，以及通过这些方法生产的转基因马铃薯植物和植物部分。 本发明还涉及来自马铃薯品种E12的马铃薯栽培品种或繁殖品种和植物成分，以及用于生产其它马铃薯品种，来源于马铃薯品种E12的品系或植物成分的方法以及马铃薯植物，品种及其从使用中得到的部分 的这些方法。 本发明还涉及通过将马铃薯品种E12与另一马铃薯栽培品种杂交而制备的混合马铃薯块茎，种子，植物和植物部分。

公开(公告)号：US20160073602A1

公开(公告)日：2016-03-17

申请号：US14787644

申请日：2014-04-29

申请人： J.R. SIMPLOT COMPANY

发明人： Craig Richael ,  Caius Rommens ,  Troy Weeks

IPC分类号： A01H5/06 ,  A23L1/217 ,  A23L1/2165 ,  A01H1/02

CPC分类号： C12N15/8243 ,  A01H1/02 ,  A01H5/06 ,  A23L19/15 ,  A23L19/18 ,  A23V2002/00 ,  C12N15/8245 ,  C12N15/8247 ,  C12N15/8251 ,  C12N15/8274 ,  C12N15/8275 ,  C12N15/8277 ,  C12N15/8278 ,  C12N15/8279 ,  C12N15/8281 ,  C12N15/8282 ,  C12N15/8283 ,  C12N15/8286 ,  C12N15/8289

摘要： A potato cultivar designated J55 is disclosed. The invention relates to tubers of potato cultivar J55, to seeds of potato cultivar J55, to plants and plant parts of potato cultivar J55, to food products produced from potato cultivar J55, and to methods for producing a potato plant by crossing potato cultivar J55 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar J55, to methods for producing other potato plants or plant parts derived from potato cultivar J55 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar J55 with another potato cultivar.

摘要翻译： 公开了一种名为J55的马铃薯品种。 本发明涉及马铃薯品种J55的块茎，马铃薯品种J55的种子，马铃薯品种J55的植物和植物部分，以及由马铃薯品种J55生产的食品，以及将马铃薯品种J55与 本身或与另一种马铃薯品种。 本发明还涉及用于产生转基因马铃薯植物和转基因马铃薯植物的方法以及通过这些方法产生的部分。 本发明还涉及来自马铃薯品种J55的马铃薯植物和植物成分，其他马铃薯植物或其他来源于马铃薯品种J55的植物成分的方法以及马铃薯植物及其部分的使用。 本发明还涉及通过将马铃薯品种J55与另一马铃薯栽培品种杂交而制备的混合马铃薯块茎，种子，植物和植物部分。

公开(公告)号：US20150150290A1

公开(公告)日：2015-06-04

申请号：US14401407

申请日：2013-05-15

申请人： James Steven Edward Williams ,  Kathryn Elizabeth Davies

发明人： James Steven Edward Williams ,  Kathryn Elizabeth Davies

IPC分类号： A23L1/217 ,  A23L1/00

CPC分类号： A23L1/217 ,  A23L19/15 ,  A23L19/18 ,  A23L19/19 ,  A23P10/25 ,  A23V2002/00

摘要： A method of manufacturing a snack chip, the method comprising the steps of: i. providing a plurality of pellets including at least one potato ingredient; ii. compressing the pellets in a closed mould; iii. baking the compressed pellets in the closed mould at an elevated baking temperature to form a snack chip having a moisture content of from 4 to 10 weight % based on the weight of the snack chip; iv. ejecting the snack chip from the mould; and v. drying the snack chip to a final snack chip moisture content of from 0.5 to less than 4 weight % based on the weight of the snack chip.

摘要翻译： 一种制作零食片的方法，该方法包括以下步骤：i。 提供包含至少一种马铃薯成分的多个粒料; ii。 在封闭的模具中压缩颗粒; iii。 在高温烘烤温度下将封闭的模具中的压缩颗粒烘烤以形成基于小吃芯片重量的水分含量为4至10重量％的小吃片; iv。 从模具中弹出小吃芯片; 以及v。基于所述小吃片的重量将所述小吃片干燥至最终零食片含水量为0.5至小于4重量％。

公开(公告)号：US20150110921A1

公开(公告)日：2015-04-23

申请号：US14402634

申请日：2013-05-21

申请人： Lyckeby Culinar AB

发明人： Jan-Olof Lundberg

IPC分类号： A21D2/08

CPC分类号： A21D2/08 ,  A21D2/186 ,  A23L7/198 ,  A23L19/15 ,  A23L29/212 ,  A23L33/135 ,  C12N1/04 ,  C12N9/96

摘要： The present invention describes use of a dried starch based flour for mixing with a water containing start product, which mixing enables production of an application product, wherein the water containing start product has the form of a liquid, paste or a powder with volatile water and wherein the dried starch based flour is dried to a level below its moisture equilibrium, and wherein the production of an application product, where at least a part of the water is transferred from the start product to the dried starch based flour, results in a transformation of the start product from the form of a liquid, paste or a powder with volatile water into an application product in the form of a powder.

摘要翻译： 本发明描述了将干淀粉基粉与含水起始产物混合的用途，该混合使得能够生产施用产品，其中含水起始产物具有液体，糊状物或具有挥发性水的粉末的形式， 其中将干燥的淀粉基面粉干燥至低于其水分平衡的水平，并且其中将至少一部分水从起始产物转移到干淀粉基粉末的施用产品的生产导致转化 的起始产品从液体，糊状物或具有挥发性水的粉末的形式引入到粉末形式的应用产品中。

公开(公告)号：US08754303B1

公开(公告)日：2014-06-17

申请号：US14188791

申请日：2014-02-25

申请人： J.R. Simplot Company

发明人： Pete Clark ,  Susan Fortier Collinge

IPC分类号： A01H5/00 ,  C12N15/82

CPC分类号： C12N15/8243 ,  A01H1/02 ,  A01H5/06 ,  A23L19/15 ,  A23L19/18 ,  A23V2002/00 ,  C12N15/8245 ,  C12N15/8247 ,  C12N15/8251 ,  C12N15/8274 ,  C12N15/8275 ,  C12N15/8277 ,  C12N15/8278 ,  C12N15/8279 ,  C12N15/8281 ,  C12N15/8282 ,  C12N15/8283 ,  C12N15/8286 ,  C12N15/8289

摘要： A potato cultivar designated J3 is disclosed. The invention relates to tubers of potato cultivar J3, to seeds of potato cultivar J3, to plants and plant parts of potato cultivar J3, to food products produced from potato cultivar J3, and to methods for producing a potato plant by crossing potato cultivar J3 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar J3, to methods for producing other potato plants or plant parts derived from potato cultivar J3 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar J3 with another potato cultivar.

摘要翻译： 公开了一种名为J3的马铃薯品种。 本发明涉及马铃薯品种J3的块茎，马铃薯品种J3的种子，马铃薯品种J3的植物和植物部分，以及马铃薯品种J3生产的食品，以及将马铃薯品种J3与 本身或与另一种马铃薯品种。 本发明还涉及用于产生转基因马铃薯植物和转基因马铃薯植物的方法以及通过这些方法产生的部分。 本发明还涉及来自马铃薯栽培品种J3的马铃薯植物和植物成分，以及用于生产其它马铃薯植物或源自马铃薯品种J3的植物成分的方法以及由马铃薯栽培品种J3得到的马铃薯植物及其部分。 本发明还涉及通过将马铃薯品种J3与另一马铃薯品种杂交而制备的混合马铃薯块茎，种子，植物和植物部分。

公开(公告)号：US20120189744A1

公开(公告)日：2012-07-26

申请号：US13437516

申请日：2012-04-02

申请人： Kerry C. Huber ,  Wei Chen Yu

发明人： Kerry C. Huber ,  Wei Chen Yu

IPC分类号： A23L1/216 ,  A23L1/2165

CPC分类号： A23L1/05223 ,  A23L19/12 ,  A23L19/15 ,  A23L29/219 ,  A23V2002/00

摘要： This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.

摘要翻译： 本申请涉及包含具有增强的抗性淀粉（RS）含量的全组织马铃薯产品和降低的估计血糖指数值的组合物。 还公开了制备和使用具有增强的抗性淀粉（RS）含量和血糖指数值的全组织马铃薯产品的方法。