公开(公告)号：US12207661B2

公开(公告)日：2025-01-28

申请号：US15826496

申请日：2017-11-29

Applicant: Green Spot Technologies SAS

Inventor： Silas Granato Villas Boas ,  Ninna Granucci

IPC: A21D2/36 ,  A21D8/04 ,  A21D13/04 ,  A21D13/047 ,  A21D13/066 ,  A21D13/80 ,  A23L7/104 ,  A23L7/109 ,  A23L7/126 ,  A23L19/00 ,  A23L23/00

Abstract: The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.

公开(公告)号：US12161144B2

公开(公告)日：2024-12-10

申请号：US17297512

申请日：2019-11-29

Applicant: CREAL FOOD AB

Inventor： Sten Kvist

IPC: A23L7/104 ,  A23L2/52 ,  A23L5/10 ,  A23L7/10 ,  A23L23/00

Abstract: A process for preparation of cereal fractions. The process comprises wet milling of oat grains or barley grains in the presence of an enzyme composition derived from malt; and when oat grains or barley grains are wet milled, optionally isolating, from the wet milled grains, a beta-glucan enriched fraction. Liquid and solid food products obtainable by the process.

公开(公告)号：US12053009B2

公开(公告)日：2024-08-06

申请号：US17144790

申请日：2021-01-08

Applicant: Intercontinental Great Brands LLC

Inventor： Michelle Beaver ,  James M. Manns ,  Isabel Moreira De Almeida ,  Bin Zhao ,  Juliette Denis de Rivoyre

IPC: A21D13/02 ,  A21D13/80 ,  A23L7/10 ,  A23L7/104

CPC classification number: A23L7/107 ,  A21D13/02 ,  A21D13/80 ,  A23L7/197 ,  A23L7/198 ,  A23V2002/00

Abstract: A method of reducing the asparagine content of whole grain flour for the production of baked goods includes treating whole grains by tempering the whole grains in an aqueous solution of an asparagine-reducing composition to concentrate and localize asparaginase activity in the bran and germ of the whole grains. In one approach, the asparagine-reducing composition may comprise an asparaginase enzyme. In another approach, the asparagine-reducing composition may comprise a yeast strain capable of degrading asparagine. The tempering treatment with the asparagine-reducing composition reduces asparagine in the whole grains by at least about 25%, resulting in a whole grain flour having an asparagine content of no more than about 250 ppm. Also described are baked goods having a reduced asparagine and acrylamide content comprising a whole grain flour obtained by treating whole grains with an asparagine-reducing composition during tempering.

公开(公告)号：US20240215597A1

公开(公告)日：2024-07-04

申请号：US18558084

申请日：2021-04-30

Applicant: Oatly AB

Inventor： Stina Burri ,  Matilda Ulmius Storm ,  Yoga Putranda ,  Ida Andersson ,  Karin Petersson ,  Sofia Ehlde

IPC: A23C20/02 ,  A23J3/14 ,  A23L7/104

CPC classification number: A23C20/025 ,  A23J3/14 ,  A23L7/104

Abstract: A non-dairy cheese analogue has an oat derived material in an amount of 3-15% by weight of the cheese analogue, at least one vegetable fat present in an amount of 10-25% by weight of the cheese analogue, and at least one vegetable protein present in an amount of 10-25% by weight of the cheese analogue.

公开(公告)号：US20240172780A1

公开(公告)日：2024-05-30

申请号：US18283358

申请日：2022-03-10

Applicant: Asahi Group Holdings, Ltd.

Inventor： Hirosuke SUGAHARA ,  Sayaka NAGAOSA ,  Keitaro NAGAYAMA

IPC: A23L7/104 ,  C12N1/20 ,  C12R1/225

CPC classification number: A23L7/104 ,  C12N1/20 ,  C12R2001/225

Abstract: Provided is a method for producing a plant-based milk-fermented liquid having reduced bezaldehyde. The method comprising bringing a plant-based milk into contact with a lactic acid bacterium/bacteria including at least one selected from the group consisting of Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus oris, and Lactobacillus mucosae.

公开(公告)号：US11849749B1

公开(公告)日：2023-12-26

申请号：US16751368

申请日：2020-01-24

Applicant: Neal A Hammond

Inventor： Neal A Hammond

IPC: A23L7/104 ,  A23L7/10 ,  A23L15/00 ,  C02F1/44 ,  B01D61/14 ,  A23L5/20 ,  A23C11/10 ,  B01D61/02 ,  B01D61/58 ,  B01D69/02 ,  C02F103/26 ,  C02F103/32

CPC classification number: A23L7/107 ,  A23C11/10 ,  A23L5/20 ,  A23L7/115 ,  A23L15/35 ,  B01D61/025 ,  B01D61/145 ,  B01D61/146 ,  B01D61/58 ,  B01D69/02 ,  C02F1/444 ,  A23V2002/00 ,  B01D2317/025 ,  B01D2325/20 ,  C02F1/441 ,  C02F1/442 ,  C02F2103/26 ,  C02F2103/32

Abstract: A process for treating rice bran utilizing a shear pump to circulate a solution comprising an enzyme, an acid and water with rice bran in a mixing tank, then after a first predetermined period transferring a portion of the solution to a feed tank, and then over a second predetermined period filtering the solution in the feed tank through multiple filtration units each having a pre-selected pore size to obtain pre-determined value-added by-products from the rice bran.

公开(公告)号：US11660321B2

公开(公告)日：2023-05-30

申请号：US16481643

申请日：2018-01-31

Applicant: UNIVERSITY-INDUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY ,  NAVIPHARM CO., LTD.

Inventor： Dong-Hyun Kim ,  Myung Joo Han

IPC: A61K35/745 ,  A23L7/104 ,  A23L33/135 ,  A61P37/06 ,  A61P37/08 ,  A61P29/00 ,  C12N1/20 ,  A21D8/04 ,  A23C9/127 ,  A23L2/02 ,  A23L2/52 ,  A61K35/747 ,  C12R1/25 ,  A61K35/00

CPC classification number: A61K35/745 ,  A21D8/04 ,  A23C9/127 ,  A23L2/02 ,  A23L2/52 ,  A23L7/104 ,  A23L33/135 ,  A61K35/747 ,  A61P29/00 ,  A61P37/06 ,  A61P37/08 ,  C12N1/205 ,  A23V2002/00 ,  A23Y2220/67 ,  A23Y2300/55 ,  A61K2035/115 ,  C12R2001/25

Abstract: A particular Bifidobacterium spp. strain or particular Lactobacillus spp. strain according to the present invention is isolated from excrement of a human or cabbage kimchi, and thus is highly safe and has physiological activities such as an immunity regulatory effect and an inflammation reaction inhibiting effect. Therefore, the particular Bifidobacterium spp. strain or particular Lactobacillus spp. strain according to the present invention may be used as a material for regulating immunity and inhibiting inflammation reactions, and may be also used as a functional food and drug material useful for preventing, alleviating or treating rhinitis, atopy, asthma, etc. which are allergic diseases.

公开(公告)号：US20230157305A1

公开(公告)日：2023-05-25

申请号：US17904828

申请日：2021-02-24

Applicant: MIYOSHI OIL & FAT CO., LTD.

Inventor： Kazuhiro HAMAMOTO ,  Kimiko SAITO ,  Baku USHIJIMA ,  Akira OHTA

IPC: A21D2/16 ,  A23D7/005 ,  A23L7/104

CPC classification number: A21D2/16 ,  A23D7/005 ,  A23L7/104

Abstract: An emulsified oil and fat composition having a refreshing flavor and sweetness. The emulsified oil and fat composition contains a Koji fermentation product in which the pH value of the aqueous phase is 3.1-6.0 inclusive. The Koji fermentation product may be a Koji fermentation product of rice.

公开(公告)号：US20230112538A1

公开(公告)日：2023-04-13

申请号：US18046949

申请日：2022-10-17

Applicant: Fluid Quip Technologies, LLC

Inventor： Neal Jakel ,  Albert Pollmeier

IPC: C13K13/00 ,  C12P7/06 ,  C12P7/16 ,  A23L7/104 ,  C12P19/02 ,  C12M1/00 ,  C12P19/14 ,  C13K1/06 ,  A23L29/30

Abstract: An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production. In particular, after saccharification and prior to a sugar conversion process, a sugar/carbohydrate stream is removed from a saccharified stream. The sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with the such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. Sugar stream production occurs on the front end of the system and method.

公开(公告)号：US20230075232A1

公开(公告)日：2023-03-09

申请号：US17757845

申请日：2020-12-22

Applicant: Avi GOLDSTEIN ,  Thomas Kennedy HUTTON ,  Xian-zhong HAN ,  Cargill, Incorporated

Inventor： Avi GOLDSTEIN ,  Xian-Zhong HAN ,  Thomas Kennedy HUTTON

IPC: A23L7/10 ,  A23L2/52 ,  A23L33/00 ,  A23L7/104 ,  A23C11/10

Abstract: Described herein are soluble rice flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.