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1.发明公开公开(公告)号：US20240350398A1
公开(公告)日：2024-10-24
申请号：US18701121
申请日：2022-10-05
发明人： Naoto TERADA , Tadahiro HIRAMOTO
IPC分类号： A61K8/92 , A23L2/56 , A23L5/20 , A23L27/10 , A23L27/12 , A61K36/752 , A61Q11/00 , A61Q19/00 , C11B3/00 , C11B3/06 , C11B3/10 , C11B3/12
CPC分类号： A61K8/922 , A23L2/56 , A23L5/273 , A23L27/11 , A23L27/115 , A23L27/13 , A61K36/752 , A61Q11/00 , A61Q19/00 , C11B3/001 , C11B3/06 , C11B3/10 , C11B3/12 , A61K2800/10
摘要： The present invention relates to a purified product of a citrus oil, in which an oil derived from a citrus peol is used as a raw material, a content of linoleic acid is 0.015 parts by mass or less with respect to 1 part by mass of citral, or 0.063 parts by mass or less with respect to 1 part by mass of linalool, or 0.083 parts by mass or less with respect to 1 part by mass of decanal, and a content of sesquiterpene hydrocarbons is 20 mass % or less.
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公开(公告)号：US20240341326A1
公开(公告)日：2024-10-17
申请号：US18682963
申请日：2022-06-29
发明人： Xuezhi Bi
摘要： There is provided a method of removing gossypol from one or more plant parts, comprising incubating a mixture of the one or more plant parts with an acidified amino acid solution, wherein amino acid comprises more than one nitrogen-containing functionality. There is also provided a protein isolate having a total gossypol content of less than 250 ppm.
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公开(公告)号：US12075805B2
公开(公告)日：2024-09-03
申请号：US16908353
申请日：2020-06-22
申请人： Kellogg Company
IPC分类号： A23L5/20 , A21D13/02 , A23L5/10 , A23L7/00 , A23L7/10 , A23L7/117 , A23L7/13 , A23L19/18 , A23L33/21 , A23L33/22
CPC分类号： A23L5/20 , A21D13/02 , A23L5/10 , A23L7/00 , A23L7/115 , A23L7/117 , A23L7/13 , A23L19/18 , A23L33/21 , A23L33/22 , A23V2002/00 , A23V2002/00 , A23V2250/5106
摘要： The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermediate in need of reduction of formation of acrylamide during thermal processing and applying a bran composition to the food product or food intermediate in an amount effective to reduce formation of acrylamide during thermal processing to a level that is lower than if the composition had not been applied.
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公开(公告)号：US20240260632A1
公开(公告)日：2024-08-08
申请号：US18632747
申请日：2024-04-11
申请人： OTERAP HOLDING B.V.
CPC分类号： A23L27/88 , A23L5/25 , A23L19/01 , A23L19/09 , A23L27/16 , A23L29/35 , A23L31/00 , A23V2002/00
摘要： The present invention relates to a vegetable powder, a process for preparing the powder and its use in food products. The vegetable powder may be used to improve a food product, in particular to improve its taste, flavour or texture. An improved food product according to the invention shows one or more of the following improvements in comparison to the food product to which no powder has been added: a rounder flavour profile, less off-notes, a sweeter taste, more umami taste, more kokumi taste or more creaminess. The powder according to the invention allows for clean and clear-labelled food products.
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公开(公告)号：US20240251828A1
公开(公告)日：2024-08-01
申请号：US18578866
申请日：2022-07-14
发明人： John FIELKE
IPC分类号： A23L5/20 , C02F1/42 , C02F103/32
CPC分类号： A23L5/27 , C02F1/42 , C02F2103/32 , C02F2209/05 , C02F2209/06 , C02F2209/42 , C02F2303/16
摘要： The present disclosure relates to a process for debittering olives without intentional fermentation or lye treatment, the process comprising: providing at least one container loaded with olives; contacting an aqueous acidic brine with the olives under conditions sufficient to release at least some of any bitter compounds therefrom; and contacting the aqueous acidic brine with an adsorbent resin so as to remove one or more of any bitter compounds or colouring compounds from the aqueous acidic brine that has been in contact with the olives.
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公开(公告)号：US20240188602A1
公开(公告)日：2024-06-13
申请号：US18412082
申请日：2024-01-12
申请人： POET Research, Inc.
发明人： Shannon Scott Urban
CPC分类号： A23L5/276 , B01J19/0033 , C12H1/00 , C12P7/06 , C12F3/06
摘要： Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.
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公开(公告)号：US20240164407A1
公开(公告)日：2024-05-23
申请号：US18428935
申请日：2024-01-31
CPC分类号： A23K10/14 , A23K10/10 , A23K10/30 , A23K40/00 , A23K50/10 , A23L5/25 , A23N17/001 , A23N17/004 , A23N17/005 , A23N17/007 , C12N9/24
摘要： A process to remove the glucosinolates of oilseed meals, such as Brassica carinata oilseed meals, is provided. In one embodiment, exogenous myrosinase is used to convert the glucosinolates to volatile isothiocyanate compounds, which can then be removed under conditions of mild heat and negative pressure. In another embodiment, heat and pressure are used to remove glucosinolates from Brassica carinata oilseed. The processed meals may contain less than 80% of their starting levels of glucosinolates and may be suitable for use in various applications, including as animal feeds.
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公开(公告)号：US11985990B2
公开(公告)日：2024-05-21
申请号：US16335604
申请日：2017-10-06
发明人： Christopher Lawrence Frank , Christopher Steven Huelsnitz , Erika Lyn McConville , Michael A. Porter , Adam John Steinbach , Hadi Nayef Yehia , Guo-Hua Zheng
CPC分类号： A23J1/12 , A23L5/23 , A23V2002/00
摘要： Disclosed herein is a method of maintaining corn protein yield during extraction and managing stickiness and viscosity comprising obtaining a corn material having a corn protein content and washing the corn material to remove non-protein components with an ethanol-water solvent comprising at least 85 wt % ethanol to obtain a corn protein isolate, wherein the loss of corn protein content during extraction is less than 10% of total corn protein.
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9.发明公开公开(公告)号：US20240156122A1
公开(公告)日：2024-05-16
申请号：US18281991
申请日：2022-03-14
发明人： Mihoko SUZUKI , Yuko YOTSUMOTO
摘要： An object of the present invention is to provide, for example, a packaged tea beverage in which paper odor is suppressed, and a method for producing the same, as the paper odor occurs in packaged tea beverages containing a JCM5805 strain. The present invention relates to a packaged tea beverage obtainable by a production method comprising a step of including a JCM5805 strain in a tea extract liquid having a tea polyphenol concentration of 10 mg or more/100 mL, and performing a treatment of heating to 100° C. or higher.
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公开(公告)号：US11896030B2
公开(公告)日：2024-02-13
申请号：US14878561
申请日：2015-10-08
发明人： Anthony Richard Gerardi , Crystal Dawn Hege Byrd , Thaddeus Jude Jackson , Chelsea Allison Cooke , John-Paul Mua , Kyle Ford
IPC分类号： A23J1/00 , C07K14/415 , A23J3/14 , A23L2/66 , A24B15/18 , A24B15/24 , A23K20/147 , A23L5/20 , A23L33/185 , A24B15/20 , C12N9/88
CPC分类号： A23J1/007 , A23J3/14 , A23K20/147 , A23L2/66 , A23L5/23 , A23L5/273 , A23L33/185 , A24B15/18 , A24B15/20 , A24B15/24 , A24B15/241 , C07K14/415 , C12N9/88 , C12Y401/01039 , A23V2002/00
摘要： The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of one or more of ash, metal salts, alkaloids, particulates, heavy metals, and other impurities and/or contaminants from extracts, as well as modifying the sensory characteristics (e.g., odor, color, and/or taste characteristics) of extracts. The methods generally include diafiltration, treatment with functionalized resins, and supercritical extraction. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant of the Nicotiana species, wherein the protein composition is characterized by one or more of: an ash content of less than about 15% by weight; a nicotine content of less than about 10 μg/g, and a heavy metal content of less than about 60 μg/g.
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