公开(公告)号：US20240293493A1

公开(公告)日：2024-09-05

申请号：US18002740

申请日：2021-03-11

申请人： AAT COSTECH CO., LTD.

发明人： Jae Kwan HWANG ,  Changhee KIM ,  Yu Kyong WOO

IPC分类号： A61K36/532 ,  A21D2/36 ,  A23G3/48 ,  A23G4/06 ,  A23L2/52 ,  A61K8/9789 ,  A61K31/7048 ,  A61P21/00 ,  A61Q19/00

CPC分类号： A61K36/532 ,  A21D2/36 ,  A23G3/48 ,  A23G4/068 ,  A23L2/52 ,  A61K8/9789 ,  A61K31/7048 ,  A61P21/00 ,  A61Q19/00 ,  A61K2236/331 ,  A61K2236/333 ,  A61K2236/35 ,  A61K2236/37 ,  A61K2800/10

摘要： The present disclosure relates to a composition for alleviating, treating or preventing muscular diseases or improving muscular functions, which contains a Korean mint extract or tilianin as an active ingredient. The Korean mint or tilianin according to the present disclosure has effects of increasing the activity of mTOR, which is involved in muscle protein synthesis, and reducing mRNA expression of MuRF-1 and atrogin-1, which are involved in muscle protein degradation. Accordingly, it can be usefully used for prevention, amelioration or treatment of various muscular diseases such as sarcopenia, muscular atrophy, muscular dystrophy, atony, muscular degeneration, myasthenia, cachexia, etc. by increasing muscle mass and improving muscular functions.

公开(公告)号：US20240277013A1

公开(公告)日：2024-08-22

申请号：US18571753

申请日：2022-06-29

申请人： NISSHIN SEIFUN WELNA INC.

发明人： Mitsunori FUJIBE ,  Ryosuke TAKASU ,  Tatsunori NISHIDE ,  Toru SHIGEMATSU

IPC分类号： A23L7/157 ,  A21D2/36 ,  A23L5/10 ,  A23L13/00 ,  A23L13/50

CPC分类号： A23L7/157 ,  A21D2/36 ,  A23L5/11 ,  A23L13/03 ,  A23L13/57

摘要： Spice or herb-containing bread crumbs that are baked and crushed products of a bread dough containing at least one kind of spice or herb. A bread crumb mix or a batter for fried food containing the spice or herb-containing bread crumbs. A method for producing a fried food product, the method comprising frying a food ingredient to which the spice or herb-containing bread crumbs adhere.

公开(公告)号：US20230270147A1

公开(公告)日：2023-08-31

申请号：US18114512

申请日：2023-02-27

申请人： Givaudan SA

发明人： Stephen A. FERGUSON

IPC分类号： A23L27/00 ,  A23L25/00 ,  A23L27/12 ,  A21D2/16 ,  A21D2/36

CPC分类号： A23L27/72 ,  A23L25/30 ,  A23L27/12 ,  A21D2/165 ,  A21D2/364 ,  A21D2/36

摘要： A flavor delivery system including comminuted seeds, comminuted nuts, or mixtures thereof and a liquid flavor. A method for protecting a liquid flavor from oxidation by combining the liquid flavor with comminuted seeds, comminuted nuts, or mixtures thereof. A method for making a food product including adding a flavor delivery system including comminuted seeds, comminuted nuts, or mixtures thereof and a liquid flavor to an edible base. A food product including a flavor delivery system including comminuted seeds, comminuted nuts, or mixtures thereof, and a liquid flavor, and an edible base.

公开(公告)号：US11678673B2

公开(公告)日：2023-06-20

申请号：US17461218

申请日：2021-08-30

申请人： Société des Produits Nestlé S.A.

发明人： Kevin J. Cully ,  Pieter Berends ,  Gregory W Trottet

IPC分类号： A21D2/36 ,  A23K10/30 ,  A23K50/40 ,  A23J3/18 ,  A23L33/185 ,  A23J3/22 ,  A23L33/115 ,  A23K20/147 ,  A23K20/158

CPC分类号： A21D2/36 ,  A23J3/18 ,  A23J3/227 ,  A23K10/30 ,  A23K20/147 ,  A23K20/158 ,  A23K50/40 ,  A23L33/115 ,  A23L33/185 ,  A23V2002/00

摘要： Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough; heating the non-meat dough under pressure; maintaining the pressure while transferring the heated non-meat dough to a cooling device; and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer; the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater; and the gradual cooling can be performed by a heat exchanger.

公开(公告)号：US20230113293A1

公开(公告)日：2023-04-13

申请号：US18046705

申请日：2022-10-14

申请人： James Joseph

发明人： James Joseph

IPC分类号： A21D2/36 ,  A23L11/00 ,  A23L13/40 ,  A23L19/00 ,  A23L33/20 ,  A23L33/22 ,  A23L7/10

摘要： The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and increased fiber content. Method of preparation of said jackfruit flour, and uses and also described in the instant disclosure.

公开(公告)号：US20220386670A1

公开(公告)日：2022-12-08

申请号：US17833297

申请日：2022-06-06

申请人： Atomic Health, Inc.

发明人： William Warren ,  Walter Lee Smith

IPC分类号： A23L33/105 ,  A23L5/10 ,  A23G3/48 ,  A21D2/36 ,  A61K9/00 ,  A61K36/185

摘要： This present disclosure provides reliable methods and apparatus for delivering a pharmaceutical active ingredient to a food product that is produced in a batch process. In one example, the active pharmaceutical ingredient is added after the batch food product has been cooked and cooled. The food product can be a candy, a baked good, or any alternative food product that is mixed as a batch and subsequently cooked and cooled.

公开(公告)号：US20220348382A1

公开(公告)日：2022-11-03

申请号：US17735498

申请日：2022-05-03

申请人： Bethany L Szijarto ,  Leo P Szijarto

发明人： Bethany L Szijarto ,  Leo P Szijarto

IPC分类号： B65D25/04 ,  A23L19/00 ,  A21D2/36 ,  A23L2/02

摘要： A method supporting children choosing healthy foods in alternate form (desserts) to help them to increase their intake of fruits and vegetables by focusing on body functions (strength, vision, movement, memory, digestion, and all-in-one). The method uses special packaging approaches that associate healthy foods disguised as desserts, candy, chips, chewing gum, or frozen treats. This method would include body function labeled packaging in the form of pods, flaps, or sleeves that are engaging ways for quick lunch options for children. Children would have the freedom to choose a labeled pod, flap, or sleeve to help to improve their selected body function. Body function options could include superfoods in dessert form for strength, vision, movement, memory, digestion, and all-in-one.

公开(公告)号：US20220174994A1

公开(公告)日：2022-06-09

申请号：US17598574

申请日：2020-03-04

申请人： SAKARI PTY LTD

发明人： Tommi RUMMUKAINEN

IPC分类号： A23L5/42 ,  A21D2/36 ,  A21D13/02 ,  A23L7/191 ,  A21D13/47

摘要： The present invention provides a method of making a dough or batter and grain product, the method including the making of a dough or batter and including the step of soaking one or more whole grains in a dye of colour and or multiple collections of grains in respective dyes of different colours, until the whole grains absorb the dye or respective ones of the dyes. Also provided is a dough or batter and grain product and a cooked product, being either baked, fried or boiled.

公开(公告)号：US20220132868A1

公开(公告)日：2022-05-05

申请号：US17432874

申请日：2020-02-21

申请人： Lo-Dough Limited

发明人： Ben Holden ,  Robert Wales

IPC分类号： A21D10/00 ,  A21D2/26 ,  A21D13/062 ,  A21D13/068 ,  A21D2/36 ,  A23L29/238 ,  A21D2/18 ,  A23L33/21 ,  A23L33/19

摘要： The present invention relates to a granular food ingredient, and a method for making a granular food ingredient. The granular food ingredient is low in carbohydrate and fat. The granular food ingredient can be used as the basis for manufacturing a variety of food products which are traditionally made using flour.

公开(公告)号：US20220110337A1

公开(公告)日：2022-04-14

申请号：US17533581

申请日：2021-11-23

申请人： Macapan Hawaii LLC

发明人： Maria Short

IPC分类号： A23G3/48 ,  A23G3/42 ,  A23G3/40 ,  A21D13/04 ,  A21D2/36 ,  A21D2/18 ,  A21D2/16

摘要： Macadamia nut-based compositions suitable for use in confectionary and baking are provided.