公开(公告)号：US20240306693A1

公开(公告)日：2024-09-19

申请号：US18263830

申请日：2022-02-02

申请人： BONUMOSE, INC.

发明人： Daniel Joseph WICHELECKI ,  Edwin O. ROGERS

IPC分类号： A23L33/20 ,  A21D2/26 ,  A23L33/17 ,  C12N9/12 ,  C12N9/90 ,  C12N9/92

CPC分类号： A23L33/20 ,  A21D2/26 ,  A23L33/17 ,  C12N9/1205 ,  C12N9/90 ,  C12N9/92 ,  C12Y207/01144 ,  C12Y401/02022 ,  C12Y503/01009 ,  C12Y504/02002

摘要： The invention relates to preparation of food ingredients enriched with a low-glycemic sugar replacement through enzymatic conversion. Food ingredients may be enriched with, for example, D-tagatose, D-allulose, D-allose, D-mannose, D-talose, and/or inositol by enzymatically converting saccharides found in flour, meal, ground tuber, ground pulse, ground bark, starch, malted grain or malt extract, maltodextrin, cellulose, cellodextrin, any of their derivatives (e.g., amylose, amylopectin, dextrin, cellobiose, etc.), and/or sucrose into D-tagatose, D-allulose, D-allose, D-mannose, D-talose and/or inositol. The enriched material can be used as a food ingredient instead of the low-glycemic sugar being purified for use as a food ingredient.

公开(公告)号：US20230193195A1

公开(公告)日：2023-06-22

申请号：US18050085

申请日：2022-10-27

申请人： Jiangnan University ,  Jiangnan University (Shaoxing) Industrial Technology Research Institute

发明人： Jian MAO ,  Shaungping LIU ,  Zhilei ZHOU ,  Zhongwei JI ,  Xiao HAN ,  Jing ZHANG

IPC分类号： C12N1/20 ,  A23L33/135 ,  A23L33/20 ,  A24B15/30

CPC分类号： C12N1/205 ,  A23L33/135 ,  A23L33/20 ,  A24B15/307

摘要： The present disclosure discloses Saccharopolyspora and application thereof in reducing biogenic amines, belonging to the technical field of food fermentation. Saccharopolyspora jiangxiensis J3 is screened from wheat koji and has been preserved in China Center for Type Culture Collection (CCTCC) on Apr. 30, 2020, with a preservation number of CCTCC NO: M 2020104. According to the present disclosure, the strain is applied to a food fermentation system, and results show that the strain does not affect normal fermentation of food, and has an effect of reducing the content of biogenic amines in fermented alcoholic drinks, fermented food and fermented condiments, so that the strain has broad application prospects in the field of food brewing.

公开(公告)号：US20220225632A1

公开(公告)日：2022-07-21

申请号：US17715298

申请日：2022-04-07

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Daniel Festring ,  Beatrice Kuschel ,  Joselio Batista Vieira

IPC分类号： A23G1/00 ,  A23L33/20 ,  A23G1/40 ,  A23G1/42 ,  A23G1/48

摘要： The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.

公开(公告)号：US20220132903A1

公开(公告)日：2022-05-05

申请号：US17576202

申请日：2022-01-14

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： Delphine Egli ,  Ferdinand Haschke ,  Karl-Josef Huber-Haag ,  Philippe Steenhout ,  Sze Tan

IPC分类号： A23L33/20 ,  A23L33/00 ,  A23L33/19 ,  A23L33/125 ,  A23L33/135

摘要： The present invention relates to the use of a nutritional composition having a low amount of protein, such as less than 1.8 g/100 kcal for administration to infants of non-obese and non-overweight mothers so as to reduce the risk of developing metabolic syndrome, increased weight gain, increased fat deposition, overweight, obesity, insulin resistance, glucose intolerance or diabetes mellitus later in said infant's life.

公开(公告)号：US20210310034A1

公开(公告)日：2021-10-07

申请号：US17351509

申请日：2021-06-18

申请人： DSM IP ASSETS B.V.

发明人： Robert GEERTMAN ,  Igor GALAEV

IPC分类号： C12P19/56 ,  A23L27/30 ,  C12P19/44 ,  A23L33/20 ,  A23L2/60

摘要： The present invention relates to a composition comprising one or more steviol glycosides which composition comprises nitrogen in an amount of no more than about 1000 ppm. The invention also relates to a method for preparing a steviol glycoside composition, which method comprises: providing a steviol glycoside composition; combining the steviol glycoside composition with water to form a steviol glycoside solution; and crystallizing a steviol glycoside composition from the solution. The invention also relates to a method for reducing the nitrogen content of a steviol glycoside composition, which method comprises: providing a steviol glycoside composition which comprises nitrogen; combining the steviol glycoside composition with water to form a steviol glycoside solution; and crystallizing a steviol glycoside composition from the solution, thereby to reduce the amount of nitrogen in the steviol glycoside composition.

公开(公告)号：US20210161191A1

公开(公告)日：2021-06-03

申请号：US17176750

申请日：2021-02-16

申请人： UNIVERSITY OF SOUTHERN CALIFORNIA

发明人： VALTER D. LONGO ,  SEBASTIAN BRANDHORST ,  MIN WEI

IPC分类号： A23L33/00 ,  A23L33/20

摘要： Methods for lowering hypertension, elevated total cholesterol, elevated glucose and insulin, elevated IGF-1, elevated triglyceride levels, and/or elevated CRP levels, and elevated liver fat without negatively affecting or lowering the levels of these markers/factors in subjects with already low levels of these markers are provided. A method for elevating stem cells and regeneration and anti-inflammatory agents is also provided. Finally, a method for treating metabolic syndrome is also provided. A hypocaloric or calorie free diet or a fasting mimicking diet is administered for a first time period to the subject to reduce blood pressure or the levels of the above markers/risk factors for aging and age-related diseases.

公开(公告)号：US20210059279A1

公开(公告)日：2021-03-04

申请号：US16555278

申请日：2019-08-29

申请人： Tropicana Products, Inc.

发明人： Johnny Casasnovas ,  Yongsoo Chung ,  Juan Gonzalez ,  Steven Havlik ,  Jeffrey D. Mathews ,  Taehyung Yi

IPC分类号： A23L2/84 ,  A23L33/20 ,  A23L2/72

摘要： A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.

公开(公告)号：US10912322B2

公开(公告)日：2021-02-09

申请号：US16074410

申请日：2017-03-06

申请人： CJ CHEILJEDANG CORPORATION

发明人： Youn Kyung Bak ,  Jung Gyu Park ,  Sung Bae Byun ,  Jong Min Choi ,  Seung Won Park ,  Dong Chul Jung

IPC分类号： A23L27/30 ,  A23L29/30 ,  A23L27/12 ,  A23L33/20 ,  A23L27/40 ,  A23L27/00 ,  A23L29/269 ,  A23L29/262 ,  A23L29/231 ,  A23L29/256

摘要： Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

公开(公告)号：US20190285631A1

公开(公告)日：2019-09-19

申请号：US16365740

申请日：2019-03-27

申请人： Children's Hospital Medical Center

发明人： Patricia C. Fulkerson

IPC分类号： G01N33/569 ,  A23L33/20 ,  G01N33/68 ,  A61K31/00

摘要： Disclosed are methods of diagnosing and treating a subject with active or inactive eosinophilic esophagitis (EoE). The methods may include the steps of detecting whether a level of eosinophil lineage-committed progenitor (EoP) is elevated in a blood sample obtained from a subject, diagnosing the subject with active EoE when an EoP level in the sample is elevated above a pre-determined cut-off value and diagnosing the subject with inactive EoE when the EoP level in the sample is below a pre-determined cut-off value; and treating the subject diagnosed with active EoE. Kits related to same are also disclosed.

公开(公告)号：US20190142046A1

公开(公告)日：2019-05-16

申请号：US16099070

申请日：2017-01-26

申请人： PHYTO CORPORATION

发明人： Deuk Hoi KIM ,  Mee Hyang KWEON ,  Eun Ah CHO ,  Hyun Joo YOON ,  Seon Yeong PARK

IPC分类号： A23L33/105 ,  A23L33/16 ,  A23L33/20 ,  A23L5/20 ,  A61K36/21 ,  A61K31/192 ,  A61K33/06

摘要： Disclosed are a functionally reinforced desalted nutritional composition, a desalted extract and a cold-water-extracted salt substitute, which are derived from halophytes that grow in coastal regions under highly saline conditions and thus retain high salt concentrations, as well as the use of the desalted nutritional composition for combating obesity. More particularly, this invention relates to a functionally reinforced desalted nutritional composition, a desalted extract and a salt substitute cold-water-extracted from halophytes that inhabit extreme environments of high salinity under high salt stress, the halophytes being desalted through a cold water extraction process at a low temperature based on the difference in water solubility of salts with change in temperature to allow only sodium chloride to be selectively removed, and the composition thus having decreased sodium content as well as having increased content of useful minerals such as potassium, as well as nutrients and physiologically active substances, which are naturally contained in halophytes.