METHODS FOR PREDICTING AND EVALUATING FOOD FUNCTIONS IN PROTEINS AND COMPOSITIONS

    公开(公告)号:US20240233865A1

    公开(公告)日:2024-07-11

    申请号:US18401657

    申请日:2024-01-01

    申请人: Prose Foods, Inc.

    IPC分类号: G16B20/00 A23L33/17

    CPC分类号: G16B20/00 A23L33/17

    摘要: A method of predicting at least one target food function of a candidate protein comprises providing an amino acid sequence for the candidate protein; computer processing, by at least one processor executing a trained computer model, the amino acid sequence of the candidate protein to predict a set of candidate amino acid sequences having intrinsic disorder, wherein the intrinsic disorder may comprise a lack of stable secondary structure along at least about 10% of the length of an individual candidate amino acid sequence; and computer processing, by at least one processor executing a trained computer model, the set of candidate amino acid sequences to generate an output that may be indicative of the predicted target food function or target food functions of the candidate protein. Compositions and food products comprising the candidate protein are also disclosed.