公开(公告)号：US12096783B2

公开(公告)日：2024-09-24

申请号：US17291645

申请日：2019-10-24

申请人： Conopco Inc.

发明人： Julius Wouter Johannes de Folter ,  Sabrina Silva Paes ,  Petrus Wilhelmus N de Groot ,  Stephan Georg Schumm

IPC分类号： A23L29/10 ,  A23L27/00 ,  A23L27/60 ,  A23L29/219

CPC分类号： A23L29/10 ,  A23L27/60 ,  A23L27/80 ,  A23L29/219

摘要： A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier, and a process for preparing the same.

公开(公告)号：US20240237692A1

公开(公告)日：2024-07-18

申请号：US18564360

申请日：2022-05-27

申请人： Coöperatie Koninklijke Avebe U.A.

发明人： Nikola STANISIC ,  Zhenghong CHEN ,  Roelfina Willemina Antonia THÜRKOW ,  Jacob BERGSMA

IPC分类号： A23L29/219 ,  A23L13/40 ,  A23L13/60

CPC分类号： A23L29/219 ,  A23L13/426 ,  A23L13/428 ,  A23L13/60

摘要： The invention provides a non-inhibited granular amylopectin potato starch with a decreased gelatinization temperature, which is highly suitable for use in pasteurized meat products.

公开(公告)号：US20240130405A1

公开(公告)日：2024-04-25

申请号：US18546816

申请日：2022-03-03

申请人： CORN PRODUCTS DEVELOPMENT, INC.

发明人： Katelyn MEYLER ,  Matt HENLEY ,  Leslie DREW ,  Adrianne SPERANZA ,  Afaf MAKARIOUS

IPC分类号： A23L7/10 ,  A23L29/219

CPC分类号： A23L7/198 ,  A23L29/219

摘要： This specification also discloses sweet flours and uses of sweet flours in compositions. In preferred embodiments the compositions are edible. In at some embodiments the sweet flour is used as an opacifier and can be used to replace common whitening agents such as titanium dioxide or calcium carbonate. Illustrative compositions are flowable or meltable and comprise a sweet flour in an amount a sweet flour in an amount of from about 1% to about 6% by weight of the composition.

公开(公告)号：US11957149B2

公开(公告)日：2024-04-16

申请号：US17961941

申请日：2022-10-07

申请人： PURECIRCLE SDN BHD

发明人： Avetik Markosyan ,  Siddhartha Purkayastha ,  Marquita L. Johnson ,  Monica Moralma Garces Ortega

IPC分类号： A23L5/00 ,  A23L2/60 ,  A23L5/40 ,  A23L27/00 ,  A23L27/30 ,  A23L29/00 ,  A23L29/10 ,  A23L29/20 ,  A23L29/206 ,  A23L29/219 ,  A23L29/30 ,  A23L33/21 ,  A23P10/40 ,  A61K8/60 ,  A61K47/26 ,  A61Q19/00

CPC分类号： A23L5/00 ,  A23L2/60 ,  A23L5/40 ,  A23L27/00 ,  A23L27/30 ,  A23L27/32 ,  A23L27/36 ,  A23L27/37 ,  A23L27/82 ,  A23L29/00 ,  A23L29/035 ,  A23L29/10 ,  A23L29/20 ,  A23L29/206 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L29/37 ,  A23L33/21 ,  A23P10/40 ,  A61K8/602 ,  A61K47/26 ,  A61Q19/00 ,  A23V2002/00 ,  A61K2800/10 ,  A61K2800/5922

摘要： A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

公开(公告)号：US20240041087A1

公开(公告)日：2024-02-08

申请号：US18264455

申请日：2022-03-01

申请人： CORN PRODUCTS DEVELOPMENT, INC.

发明人： Katelyn MEYLER ,  Matt HENLEY ,  Afaf MAKARIOUS

IPC分类号： A23P10/47 ,  A23L29/10 ,  A23L29/219 ,  A23P10/30

CPC分类号： A23P10/47 ,  A23L29/10 ,  A23L29/219 ,  A23P10/30

摘要： The technology disclosed in this specification pertains to encapsulating mixtures, encapsulating compositions, encapsulated products, and methods of their manufacture. The compositions and products comprise an emulsifier and a sweet flour and are useful for encapsulating oil-based ingredients. Such compositions and products can be formulated to have good oil retention and good oxidation resistance without the use of maltodextrins. In some embodiments the sweet flour is a sweet corn flour.

公开(公告)号：US11696594B2

公开(公告)日：2023-07-11

申请号：US15775425

申请日：2016-12-09

申请人： DSM IP ASSETS B.V.

发明人： Bernd Schlegel ,  Loni Schweikert ,  Olivia Vidoni

IPC分类号： A61K8/67 ,  A61K47/36 ,  A61K9/20 ,  A23L33/155 ,  A23L29/10 ,  A23P10/28 ,  A23L29/219 ,  A23L29/25 ,  A23L33/15 ,  A23L33/125

CPC分类号： A23L33/155 ,  A23L29/10 ,  A23L29/219 ,  A23L29/25 ,  A23L33/125 ,  A23L33/15 ,  A23P10/28 ,  A61K8/671 ,  A61K9/2018 ,  A61K47/36 ,  A23V2002/00 ,  A23V2002/00 ,  A23V2200/262 ,  A23V2002/00 ,  A23V2200/262 ,  A23V2200/30 ,  A23V2250/70

摘要： The present patent application relates to solid particles comprising at least one fatsoluble vitamin, which are more stable when compressed into tablets.

公开(公告)号：US20230200419A1

公开(公告)日：2023-06-29

申请号：US17743654

申请日：2022-05-13

申请人： Xiamen Kingdomway Biotech. Co., Ltd. ,  Xiamen Kingdomway Group Company

发明人： Jinhong Liu ,  Xuerui Wang ,  Murong Lin ,  Wenji Wang

IPC分类号： A23L29/219 ,  C08B31/04 ,  A23L29/10 ,  A23L33/15

CPC分类号： A23L29/219 ,  C08B31/04 ,  A23L29/10 ,  A23L33/15

摘要： The invention pertains to the field of food or medicine, and relates to a method for preparing modified starch, a liposome and a method for preparing liposome. Specifically, the method for preparing modified starch, comprises: (1) in a supercritical carbon dioxide medium, starch is used as raw material, ethanol is used as an entrainer, and the reaction is carried out under supercritical CO2 conditions to obtain a pretreated product; (2) separating and purifying the pretreated product of step (1); (3) using the pretreated product obtained in step (2) to prepare modified starch; and (4) separating and purifying the modified starch prepared in step (3). The liposome prepared from the modified starch of the present invention has good stability, encapsulation rate and bioavailability.

公开(公告)号：US20230172237A1

公开(公告)日：2023-06-08

申请号：US17797516

申请日：2021-02-05

申请人： OTERRA A/S

发明人： Dina DIX ,  Adina JEROMINSKI ,  Lori NAPIER

IPC分类号： A23L5/46 ,  A23L29/219 ,  A23L29/00 ,  A23G3/48

CPC分类号： A23L5/46 ,  A23L29/219 ,  A23L29/03 ,  A23G3/48

摘要： The present invention relates to a composition comprising a phycocyanin, glycerol and a modified starch. The present invention further relates to a method for preparing the composition and the use of the composition for coloring edible products.

公开(公告)号：US20180343883A1

公开(公告)日：2018-12-06

申请号：US15778532

申请日：2016-11-15

申请人： NESTEC S.A.

发明人： Ramona Jasmin Fezer ,  Christoph Hanle ,  Sanyasi Gaddipati ,  Dirk Jacobus Maritz

IPC分类号： A23D7/005 ,  A23D7/02 ,  A23L5/10 ,  A23P20/10 ,  A23L13/00 ,  A23L13/40 ,  A23L19/00

CPC分类号： A23D7/0053 ,  A23L5/12 ,  A23L13/03 ,  A23L13/43 ,  A23L19/18 ,  A23L29/212 ,  A23L29/219 ,  A23P20/11

摘要： The present invention relates to a shelf-stable cooking-aid for coating and flying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt % oil, 20-60 wt % water, 2.3-5.5 wt % modified starch, 3-15 wt % salt, 0.5-30 wt % sugar and 0.5-30 wt % flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa·s at a shear rate of 1 s−1 at 25° C., and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a heated pan or heated surface.

公开(公告)号：US20180206509A1

公开(公告)日：2018-07-26

申请号：US15743628

申请日：2016-07-15

申请人： Intercontinental Great Brands LLC

发明人： Michelle D. Beaver ,  Lynn C. Haynes ,  Jerome Clement

IPC分类号： A21D13/38 ,  A21D13/31 ,  A21D2/36

CPC分类号： A21D13/38 ,  A21D2/36 ,  A21D13/31 ,  A23L19/09 ,  A23L29/219 ,  A23L29/225 ,  A23V2002/00 ,  A23V2200/18

摘要： Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches.