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公开(公告)号：US20200229479A1
公开(公告)日：2020-07-23
申请号：US16839970
申请日：2020-04-03
Applicant: Purac Biochem B.V
Inventor： Lambertus Henricus Elisabeth ROOZEN , Gerrit Anthon Rene HILHORST , Heny Kusumawardani , Apostolos PAPAGEORGIOU , Kees VAN DER VOORT MAARSCHALK
Abstract: The invention relates to a particulate product comprising at least 10 wt. % of the coated lactate particles having the following characteristics: comprising one or more carrier particles containing at least 80 wt. % of calcium lactate component selected from calcium lactate hydrates, calcium lactate anhydrous and combinations thereof; comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 60 wt. % of sodium lactate; containing sodium and calcium in a molar ratio of 2.1:1 to 5:1; and a particle size in the range of 120 to 1,200 μm. The coated lactate particles in the particulate product are very stable, even though the sodium lactate in the coating layer is in direct contact with the surrounding atmosphere.The particulate product can suitably be used in the preparation of foodstuffs and beverages.
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Patent Agency Ranking
2.发明申请公开(公告)号：US20170107468A1
公开(公告)日：2017-04-20
申请号：US15128840
申请日：2015-03-23
Applicant: Purac Biochem B.V.
IPC: C12J1/00 , A23L3/3508 , A23L3/3571 , A23L3/3463
CPC classification number: C12J1/00 , A23L3/3463 , A23L3/3472 , A23L3/3508 , A23L3/3571 , Y02A40/943
Abstract: The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.
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公开(公告)号：US20240260595A1
公开(公告)日：2024-08-08
申请号：US18634343
申请日：2024-04-12
Applicant: Purac Biochem B.V.
Inventor： David John CHAREST , Catalin IANCU , Kumar SAURABH , Jarne POSTMUS , Lambertus Henricus Elisabeth ROOZEN , Jasper MEIJER , Roel Johannes Adrianus VAN DER VELDEN , Tithira Tirangika WIMALASENA , Bogdan Pawel MATYS , Ayse Nur Pola KOKEN
IPC: A23B7/10 , A23L2/08 , A23L3/3472 , A23L19/00 , A23L27/10
CPC classification number: A23B7/10 , A23L2/087 , A23L3/3472 , A23L19/09 , A23L27/105
Abstract: The invention provides a fermented onion composition having a dry matter content of at least 8 wt. %, said composition comprising, per gram of dry matter:
75-800 mg acid equivalent of organic acid selected from propionic acid, lactic acid, acetic acid and combinations thereof;
2-200 mg acid equivalent of onion acid selected from selected from citric acid, malic acid, tartaric acid, oxalic acid, pyruvic acid, succinic acid and combinations thereof;
0-150 mg of saccharides selected from fructose, glucose, sucrose and combinations thereof;
0-40 mg of onion protein;
wherein the combination of components a) to d) constitutes 50-95 wt. % of the dry matter that is contained in the composition.
The fermented onion composition of the present invention may suitably be applied as a food ingredient in edible products as it has useful functional properties.
The fermented onion composition of the present invention can be prepared, for instance, by subjecting onion juice and/or onion pulp to membrane filtration to remove e.g. protein, followed by a fermentation step using propionic acid producing bacteria, lactic acid producing bacteria and/or acetic acid producing bacteria.-
公开(公告)号：US20220322710A1
公开(公告)日：2022-10-13
申请号：US17852112
申请日：2022-06-28
Applicant: Purac Biochem B.V.
Inventor： Marija ORLOVIC , Lambertus Henricus Elisabeth ROOZEN
IPC: A23L3/3508 , A23B4/20 , A23L2/44 , A23L13/40 , A23P20/18
Abstract: The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt. % of lactate-coated particles having the following characteristics: comprising one or more carrier particles containing at least 80 wt. % of one or more C1-2 alkane carboxylates, said one or more C1-2 alkane carboxylates being selected from anhydrous and hydrated metal salts of C1-2 alkane carboxylic acid, the metal of said metal salts being a cation of a metal selected from sodium, potassium, calcium and combinations thereof; comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 80 wt. % of sodium lactate; containing the one or more C1-2 alkane carboxylates and sodium lactate in a weight ratio of 1:2 to 2:1; and having a particle size in the range of 40 to 1,500 μm. The particulate product comprising lactate coated particles in the form of C1-2 alkane carboxylate particles coated with sodium lactate offers several advantages over dry blends of these organic acid salts.
The invention also relates to the use of the particulate product of the present invention in foodstuffs or beverages.-
5.发明申请公开(公告)号：US20180346857A1
公开(公告)日：2018-12-06
申请号：US16057581
申请日：2018-08-07
Applicant: PURAC BIOCHEM B.V.
IPC: C12J1/00 , A23L3/3472 , A23L3/3508 , A23L3/3463 , A23L3/3571
CPC classification number: C12J1/00 , A23L3/3463 , A23L3/3472 , A23L3/3508 , A23L3/3571 , Y02A40/943
Abstract: The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.
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6.发明申请公开(公告)号：US20180346856A1
公开(公告)日：2018-12-06
申请号：US16057534
申请日：2018-08-07
Applicant: PURAC BIOCHEM B.V.
IPC: C12J1/00 , A23L3/3472 , A23L3/3508 , A23L3/3463 , A23L3/3571
CPC classification number: C12J1/00 , A23L3/3463 , A23L3/3472 , A23L3/3508 , A23L3/3571 , Y02A40/943
Abstract: The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.
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