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公开(公告)号：US12127575B2
公开(公告)日：2024-10-29
申请号：US17371745
申请日：2021-07-09
申请人： The Better Meat Co.
发明人： Augustus H. Pattillo
IPC分类号： A23L31/00 , A23J3/04 , A23J3/14 , A23J3/20 , A23J3/22 , A23K10/12 , A23K50/40 , A23L13/40 , C12N1/14 , C12P21/00
CPC分类号： A23L31/00 , A23J3/04 , A23J3/14 , A23J3/20 , A23J3/227 , A23K10/12 , A23K50/40 , A23L13/424 , A23L13/46 , C12N1/14 , C12P21/00
摘要： Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
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公开(公告)号：US20180199606A1
公开(公告)日：2018-07-19
申请号：US15913090
申请日：2018-03-06
IPC分类号： A23L27/26 , A23L13/40 , A23L27/20 , A23L27/00 , A23L33/185
CPC分类号： A23L27/26 , A23D7/0053 , A23D7/0056 , A23J3/227 , A23L2/66 , A23L5/41 , A23L7/109 , A23L13/42 , A23L13/424 , A23L13/426 , A23L27/00 , A23L27/10 , A23L27/20 , A23L29/238 , A23L33/185 , A23V2002/00 , C12C5/026 , C12G3/06 , C12G2200/21 , A23V2200/15
摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
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公开(公告)号：US09907329B2
公开(公告)日：2018-03-06
申请号：US15345095
申请日：2016-11-07
CPC分类号： A23L13/428 , A23J1/02 , A23J1/04 , A23L13/42 , A23L13/424 , A23L13/52 , A23L13/55 , A23L13/65 , A23L13/72 , A23L15/20 , A23V2002/00
摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
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4.发明授权公开(公告)号：US09486006B2
公开(公告)日：2016-11-08
申请号：US14039559
申请日：2013-09-27
CPC分类号： A23L13/428 , A23J1/02 , A23J1/04 , A23L13/42 , A23L13/424 , A23L13/52 , A23L13/55 , A23L13/65 , A23L13/72 , A23L15/20 , A23V2002/00
摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
摘要翻译： 通过向食物中添加从动物肌肉组织获得的动物肌肉蛋白质的水性悬浮液，将水分保留在煮熟或解冻的食物中。 水性悬浮液通过将粉碎的动物肌肉组织与食品级底物混合以形成动物肌肉蛋白质的碱性水溶液而获得。 将基本溶液与食品级酸混合以在水性组合物中沉淀蛋白质。 然后将沉淀的蛋白质粉碎以形成粉碎的动物肌肉蛋白质的水性悬浮液。
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公开(公告)号：US20150181907A1
公开(公告)日：2015-07-02
申请号：US14141172
申请日：2013-12-26
申请人： SOLAE LLC
CPC分类号： A23J3/08 , A23J3/16 , A23J3/222 , A23J3/225 , A23L2/66 , A23L13/424 , A23L13/426 , A23L33/17 , A23V2002/00 , A23V2250/5424 , A23V2250/5488 , A23V2300/16
摘要： The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
摘要翻译： 本发明涉及含有高浓度蛋白质的食品及其制造方法。 更具体地，本发明涉及含有高浓度大豆蛋白，乳蛋白及其混合物和低浓度碳水化合物的蛋白质挤出物，用于制造这种蛋白质挤出物的方法，以及使用这种蛋白质挤出物作为功能食品成分。
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6.发明申请PREPARATION FOR USE OF ASPARTATE AND VITAMIN B12 OR BIOTIN FOR REGULATING KETONE BODIES 审中-公开使用阿司匹林和维生素B12或生物素来调节酮体的准备公开(公告)号：US20150038453A1
公开(公告)日：2015-02-05
申请号：US14516129
申请日：2014-10-16
申请人： N.V. Nutricia
IPC分类号： A61K31/714 , A61K31/4188 , A23L1/29 , A61K31/198
CPC分类号： A61K31/714 , A23L13/424 , A23L13/65 , A23L23/10 , A23L33/17 , A23L33/175 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K31/198 , A61K31/4188 , A61K36/48 , A61K36/81 , A61K36/899 , A61K38/01 , A61K38/02 , A61K2300/00 , A23V2200/328 , A23V2250/0636 , A23V2250/061 , A23V2250/0628 , A23V2250/062 , A23V2250/5114 , A23V2250/608 , A23V2250/61 , A23V2250/1882 , A23V2250/5106 , A23V2250/156 , A23V2250/15 , A23V2200/332 , A23V2250/0618 , A23V2250/54252 , A23V2250/5488 , A23V2250/612 , A23V2250/1842 , A23V2250/702 , A23V2250/712 , A23V2250/7042 , A23V2250/7052 , A23V2250/72 , A23V2250/7046 , A23V2250/0644 , A23V2250/1614 , A23V2250/1618 , A23V2250/1582 , A23V2250/1592 , A23V2250/1588
摘要： It has been found that high amounts of aspartate equivalents in combination with vitamin B12 and/or biotin, especially in relative absence of glutamate equivalents, improve the metabolism of ketobodies and/or lactate in a mammal's body, especially in diseased or traumatic conditions. As a result, levels of ketobodies and lactate can be decreased and unphysicologically high acidity normalised. Thus, it is an object of the invention to provide an enteral nutritional or a pharmaceutical composition for the treatment and/or prevention of disturbed ketone and lactate metabolism, i.e. elevated concentrations of ketone bodies, lactate and/or other organic acids and/or insufficient pH homeostasis, especially elevated concentrations of ketone bodies and/or lactate, in a mammal's blood, wherein the composition comprises high amounts of aspartate equivalents in combination with vitamin B12 and/or biotin, preferably in relative absence of glutamate equivalents.
摘要翻译： 已经发现，大量天冬氨酸当量与维生素B12和/或生物素组合，特别是相对不存在谷氨酸当量时，改善了哺乳动物身体中酮体和/或乳酸盐的代谢，特别是在患病或创伤性病症中。 结果，可以降低酮体和乳酸盐的水平，并且在非物理学上较高的酸度归一化。 因此，本发明的目的是提供用于治疗和/或预防受损的酮和乳酸代谢的肠内营养或药物组合物，即酮体，乳酸盐和/或其它有机酸的浓度升高和/或不足 pH稳定，特别是哺乳动物血液中酮体和/或乳酸浓度升高，其中组合物包含大量天冬氨酸当量与维生素B12和/或生物素的组合，优选相对不存在谷氨酸当量。
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公开(公告)号：US20140161958A1
公开(公告)日：2014-06-12
申请号：US14177709
申请日：2014-02-11
CPC分类号： A23D7/0053 , A23L13/422 , A23L13/424 , A23L35/10 , A23V2002/00 , A23V2250/51088 , A23V2250/5486 , A23V2250/5488 , A23V2250/50364 , A23V2250/506 , A23V2250/5086
摘要： A meat substitute product is disclosed. A meal substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.
摘要翻译： 披露了肉类替代产品。 膳食替代物，例如植物蛋白，与淀粉，水胶体和植物来源的油混合。
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公开(公告)号：US20130236626A1
公开(公告)日：2013-09-12
申请号：US13989369
申请日：2011-11-30
IPC分类号： A23L1/48
CPC分类号： A23D7/0053 , A23L13/422 , A23L13/424 , A23L35/10 , A23V2002/00 , A23V2250/51088 , A23V2250/5486 , A23V2250/5488 , A23V2250/50364 , A23V2250/506 , A23V2250/5086
摘要： A meat substitute product is disclosed. A meat substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.
摘要翻译： 披露了肉类替代产品。 诸如植物蛋白质的肉类替代物与淀粉，水胶体和植物来源的油混合。
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公开(公告)号：US20120294982A1
公开(公告)日：2012-11-22
申请号：US13502441
申请日：2010-10-20
申请人： Andreas Nuske
发明人： Andreas Nuske
CPC分类号： A23L17/70 , A23L13/424 , A23L13/43 , A23L13/52 , A23L13/65 , A23L13/67 , A23L33/12 , A23V2002/00 , A23V2250/1882 , A23V2250/54
摘要： The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
摘要翻译： 本发明特别涉及用于生产切肉的原料，其食品的制造方法，由此得到的食品及其用途。
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公开(公告)号：US20090311410A1
公开(公告)日：2009-12-17
申请号：US12504522
申请日：2009-07-16
CPC分类号： A23J3/08 , A23C9/1307 , A23C19/076 , A23C19/0917 , A23D7/0056 , A23D7/013 , A23D7/015 , A23J1/20 , A23L13/424 , A23L33/20 , A23V2002/00 , A23V2200/228 , A23V2300/30
摘要： The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
摘要翻译： 本发明涉及生产用乳蛋白稳定化的低脂肪扩散乳剂的方法。 水相通过低钙浓度的热变性乳清蛋白来稳定。 热处理后，将水相的pH调节至中性或酸性条件。 本发明还涉及可用作稳定食品成分的乳清蛋白产品的制备方法。
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