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公开(公告)号：US07763236B2
公开(公告)日：2010-07-27
申请号：US12363661
申请日：2009-01-30
申请人： Hans Burling , Esben Skipper Sørensen , Hans Bertelsen , Anders Steen Jørgensen , Gitte Graverholt
发明人： Hans Burling , Esben Skipper Sørensen , Hans Bertelsen , Anders Steen Jørgensen , Gitte Graverholt
CPC分类号： A61Q11/00 , A61K8/64 , A61K31/16 , Y02A50/406
摘要： Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
摘要翻译： 使用骨桥蛋白减少牙釉质上的斑块细菌生长和含骨桥蛋白的牙齿配方。
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公开(公告)号：US20090202449A1
公开(公告)日：2009-08-13
申请号：US12363661
申请日：2009-01-30
申请人： Hans BURLING , Esben Skipper Sorensen , Hans Bertelsen , Anders Steen Jorgensen , Gitte Graverholt
发明人： Hans BURLING , Esben Skipper Sorensen , Hans Bertelsen , Anders Steen Jorgensen , Gitte Graverholt
CPC分类号： A61Q11/00 , A61K8/64 , A61K31/16 , Y02A50/406
摘要： Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
摘要翻译： 使用骨桥蛋白减少牙釉质上的斑块细菌生长和含骨桥蛋白的牙齿配方。
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公开(公告)号：US5677472A
公开(公告)日：1997-10-14
申请号：US501021
申请日：1995-09-21
申请人： Lena Nyberg , Hans Burling
发明人： Lena Nyberg , Hans Burling
摘要： A method for extracting sphingomyelin from a phospho-lipid-containing fat concentrate is described. The method comprises the following steps: A. dissolving the fat concentrate in a solvent mixture of an essentially polar organic solvent and an essentially non-polar organic solvent, B. withdrawing a phase consisting mainly of the non-polar organic solvent and phospholipids dissolved therein, C. adding to the phase withdrawn in step B an organic solvent of intermediate polarity at a temperature of about 13.degree.-25.degree. C., thereby forming a precipitate comprising mainly sphingomyelin, together with a viscous phase and a solvent phase, and then D. withdrawing the precipitate and the viscous phase, and separating them from one another.
摘要翻译： PCT No.PCT / SE94 / 00105 Sec。 371 1995年9月21日第 102（e）日期1995年9月21日PCT 1994年2月10日PCT PCT。 公开号WO94 / 18289 日期：1994年8月18日描述了一种从含磷脂质的脂肪浓缩物中提取鞘磷脂的方法。 该方法包括以下步骤：A.将脂肪浓缩物溶解在基本上极性有机溶剂和基本上非极性有机溶剂的溶剂混合物中，B.回收主要由非极性有机溶剂组成的相和溶于其中的磷脂 ，C.在步骤B中加入中温极性的有机溶剂，温度约为13〜25℃，由此形成主要含有鞘磷脂的沉淀物以及粘稠相和溶剂相，然后 D.取出沉淀物和粘稠相，并将它们彼此分离。
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公开(公告)号：US07579034B2
公开(公告)日：2009-08-25
申请号：US10975994
申请日：2004-10-29
IPC分类号： A23D7/015
CPC分类号： A23J3/08 , A23C9/1307 , A23C19/076 , A23C19/0917 , A23D7/0056 , A23D7/013 , A23D7/015 , A23J1/20 , A23L13/424 , A23L33/20 , A23V2002/00 , A23V2200/228 , A23V2300/30
摘要： The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
摘要翻译： 本发明涉及生产用乳蛋白稳定化的低脂肪扩散乳剂的方法。 水相通过低钙浓度的热变性乳清蛋白来稳定。 热处理后，将水相的pH调节至中性或酸性条件。 本发明还涉及可用作稳定食品成分的乳清蛋白产品的制备方法。
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5.发明授权Phosphatidylserine enriched milk fractions for the formulation of functional foods 有权富含磷脂酰丝氨酸的牛奶级分用于制备功能性食品公开(公告)号：US08231922B2
公开(公告)日：2012-07-31
申请号：US12263280
申请日：2008-10-31
IPC分类号： A23C17/00
CPC分类号： A23G9/32 , A23C13/12 , A23G1/30 , A23G1/56 , A23G9/327 , A23G2200/08 , A23J7/00 , A23L2/52 , A23L33/105 , A23L33/175 , A23V2002/00 , A61K35/20 , A23V2250/1852 , A23V2200/322
摘要： Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.
摘要翻译： 公开了具有优异的分散性和感官以及物理稳定性的天然组合物的牛奶衍生的磷脂酰丝氨酸源。 该来源在粉末，液体或分散形式的中性药物中是有用的。 来源可以从乳油生产的血清或来自用于脱脂目的的乳清微滤的滞留物制备。
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公开(公告)号：US08182856B2
公开(公告)日：2012-05-22
申请号：US12504522
申请日：2009-07-16
IPC分类号： A23C21/00
CPC分类号： A23J3/08 , A23C9/1307 , A23C19/076 , A23C19/0917 , A23D7/0056 , A23D7/013 , A23D7/015 , A23J1/20 , A23L13/424 , A23L33/20 , A23V2002/00 , A23V2200/228 , A23V2300/30
摘要： The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilized by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
摘要翻译： 本发明涉及生产用乳蛋白稳定化的低脂肪扩散乳剂的方法。 水相通过低钙浓度的热变性乳清蛋白来稳定。 热处理后，将水相的pH调节至中性或酸性条件。 本发明还涉及可用作稳定食品成分的乳清蛋白产品的制备方法。
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公开(公告)号：US20050207996A1
公开(公告)日：2005-09-22
申请号：US11000028
申请日：2004-12-01
IPC分类号： A61K8/64 , A61K31/16 , A61Q11/00 , C07C259/10 , C07D401/12 , C07D413/12 , A61K7/16
CPC分类号： A61Q11/00 , A61K8/64 , A61K31/16 , Y02A50/406
摘要： Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
摘要翻译： 使用骨桥蛋白减少牙釉质上的斑块细菌生长和含骨桥蛋白的牙齿配方。
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公开(公告)号：US20050170062A1
公开(公告)日：2005-08-04
申请号：US10975994
申请日：2004-10-29
申请人： Hans Burling , John Madsen , Henrik Frederiksen
发明人： Hans Burling , John Madsen , Henrik Frederiksen
IPC分类号： A23C9/13 , A23C19/076 , A23C19/09 , A23D7/005 , A23D7/01 , A23D7/015 , A23J1/20 , A23J3/08 , A23L13/40 , A23L33/20 , A23D7/00
CPC分类号： A23J3/08 , A23C9/1307 , A23C19/076 , A23C19/0917 , A23D7/0056 , A23D7/013 , A23D7/015 , A23J1/20 , A23L13/424 , A23L33/20 , A23V2002/00 , A23V2200/228 , A23V2300/30
摘要： The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
摘要翻译： 本发明涉及生产用乳蛋白稳定化的低脂肪扩散乳剂的方法。 水相通过低钙浓度的热变性乳清蛋白来稳定。 热处理后，将水相的pH调节至中性或酸性条件。 本发明还涉及可用作稳定食品成分的乳清蛋白产品的制备方法。
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公开(公告)号：US20090311410A1
公开(公告)日：2009-12-17
申请号：US12504522
申请日：2009-07-16
CPC分类号： A23J3/08 , A23C9/1307 , A23C19/076 , A23C19/0917 , A23D7/0056 , A23D7/013 , A23D7/015 , A23J1/20 , A23L13/424 , A23L33/20 , A23V2002/00 , A23V2200/228 , A23V2300/30
摘要： The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
摘要翻译： 本发明涉及生产用乳蛋白稳定化的低脂肪扩散乳剂的方法。 水相通过低钙浓度的热变性乳清蛋白来稳定。 热处理后，将水相的pH调节至中性或酸性条件。 本发明还涉及可用作稳定食品成分的乳清蛋白产品的制备方法。
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10.发明申请Phosphatidylserine enriched milk fractions for the formulation of functional foods 审中-公开富含磷脂酰丝氨酸的牛奶级分用于制备功能性食品公开(公告)号：US20060280779A1
公开(公告)日：2006-12-14
申请号：US11442975
申请日：2006-05-31
CPC分类号： A23G9/32 , A23C13/12 , A23G1/30 , A23G1/56 , A23G9/327 , A23G2200/08 , A23J7/00 , A23L2/52 , A23L33/105 , A23L33/175 , A23V2002/00 , A61K35/20 , A23V2250/1852 , A23V2200/322
摘要： Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is usefull in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.
摘要翻译： 公开了具有优异的分散性和感官以及物理稳定性的天然组合物的牛奶衍生的磷脂酰丝氨酸源。 来源在粉末，液体或分散形式的中性食品中是有用的。 来源可以从乳油生产的血清或来自用于脱脂目的的乳清微滤的滞留物制备。
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