公开(公告)号：US11844360B1

公开(公告)日：2023-12-19

申请号：US16746368

申请日：2020-01-17

Applicant: Tava Organics, LTD

Inventor： Raquel Tavares Gunsagar

IPC: A23C17/00 ,  A23D9/04

CPC classification number: A23D9/04

Abstract: Provided herein are sprayable ghee compositions comprising ghee and one or more additional oils such as coconut oil, avocado oil, sunflower oil, palm oil, or grapeseed oil.

公开(公告)号：US11419344B2

公开(公告)日：2022-08-23

申请号：US16622435

申请日：2018-06-15

Applicant: VALIO LTD.

Inventor： Antti Heino ,  Niina Valkonen ,  Pia Ollikainen

IPC: A23C17/00 ,  A23C15/06 ,  A23C9/152

Abstract: The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.

公开(公告)号：US20210112829A1

公开(公告)日：2021-04-22

申请号：US17137783

申请日：2020-12-30

Applicant: GIVAUDAN SA

Inventor： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC: A23L2/60 ,  A23L5/00 ,  A23L27/30 ,  A23L7/126 ,  A23L29/30 ,  A23G9/42 ,  A23G9/34 ,  A23G1/48 ,  A23G1/40 ,  A23C9/156 ,  A23C13/12 ,  A23C17/00 ,  A23G1/32 ,  A23G4/06 ,  A23C19/09 ,  A23G3/36 ,  A23G9/32 ,  A23C9/13 ,  A23G4/10 ,  A23C11/10 ,  A23G3/42 ,  A23G3/48

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US10582714B2

公开(公告)日：2020-03-10

申请号：US14882795

申请日：2015-10-14

Applicant: Mead Johnson Nutrition Company

Inventor： Zihua Ao ,  Carol Lynn Berseth ,  Patricia Cobb ,  Juan M. Gonzalez ,  Elisha London ,  Minhthy Nguyen ,  James David Richards ,  Colin Rudolph ,  John D. Alvey ,  Yadilka Maldonado ,  Chenzhong Kuang ,  Yan Xiao ,  Dirk Hondmann

IPC: A61K35/20 ,  A23C17/00 ,  A61K31/202 ,  A61K31/715 ,  A61K31/702 ,  A61K38/48 ,  A61K31/7004 ,  A61K31/19 ,  A61K31/714 ,  A23L33/115 ,  A23L33/00 ,  A23L33/20 ,  A23L33/17 ,  A23L33/12 ,  A23L33/15 ,  A23L33/21 ,  A23L33/19 ,  A23L33/10

Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

公开(公告)号：US08298604B2

公开(公告)日：2012-10-30

申请号：US11360738

申请日：2006-02-23

Applicant: Jon R. Gutknecht ,  John B. Ovitt

Inventor： Jon R. Gutknecht ,  John B. Ovitt

IPC: A23C17/00

CPC classification number: A23C19/0765 ,  A23C13/14 ,  A23C13/16 ,  A23C19/0323 ,  A23C19/0455 ,  A23C19/054 ,  A23C19/055

Abstract: Technique for making a Low-Fat Yogurt-Cheese-Oil Composition, including: forming a milkfat-oil composition including a milkfat fluid and an oil; combining yogurt with the milkfat-oil composition to form a yogurt-milkfat-oil composition; combining milk protein with the yogurt-milkfat-oil composition; and forming a blend including the milk protein and the yogurt-milkfat-oil composition. Low-Fat Yogurt-Cheese-Oil Compositions.

Abstract translation: 制造低脂肪酸奶酪 - 油组合物的技术，包括：形成包括乳脂和油的乳脂肪油组合物; 将酸奶与乳脂肪油组合物结合形成酸奶 - 乳脂肪油组合物; 将乳蛋白与酸奶 - 乳脂肪组合物结合在一起; 并形成包含乳蛋白质和酸奶 - 乳脂肪油组合物的混合物。 低脂酸奶酪油组合物。

公开(公告)号：US08192780B2

公开(公告)日：2012-06-05

申请号：US12294038

申请日：2007-03-23

Applicant: Peter Wiles ,  Siew Kim Lee ,  Skelte Gerald Anema ,  Palatasa Havea

Inventor： Peter Wiles ,  Siew Kim Lee ,  Skelte Gerald Anema ,  Palatasa Havea

IPC: A23C19/00 ,  A23J1/00 ,  A23C17/00

CPC classification number: A23C19/082

Abstract: Processed cheese is prepared in a process where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. The method can be used to prepared processed cheese with improved melting characteristics.

Abstract translation: 在其中成分包含至少0.5％非变性乳清蛋白浓缩物和至少0.5％变性乳清蛋白浓缩物的过程中制备加工干酪。 该方法可用于制备具有改进的熔融特性的加工干酪。

公开(公告)号：US08153412B2

公开(公告)日：2012-04-10

申请号：US12264006

申请日：2008-11-03

Applicant: Claudine Y. Chang ,  Clement Choy ,  Melodie Estabrook ,  Mansi Goyal ,  Thomas P. Graycar ,  Victoria E. Huang ,  Brian E. Jones ,  Marc Kolkman ,  Karsten M. Kragh ,  Chris Leeflang ,  Scott D. Power ,  Sandra W. Ramer ,  Andrew Shaw ,  Casper Vroemen ,  Walter Weyler

Inventor： Claudine Y. Chang ,  Clement Choy ,  Melodie Estabrook ,  Mansi Goyal ,  Thomas P. Graycar ,  Victoria E. Huang ,  Brian E. Jones ,  Marc Kolkman ,  Karsten M. Kragh ,  Chris Leeflang ,  Scott D. Power ,  Sandra W. Ramer ,  Andrew Shaw ,  Casper Vroemen ,  Walter Weyler

IPC: C12N9/28 ,  C12N9/26 ,  C12N9/24 ,  C12N1/20 ,  C12N15/00 ,  A23C17/00 ,  A23L1/28 ,  C11D3/02 ,  C12D3/00 ,  C12D3/386 ,  C07H21/04 ,  C07K1/00

CPC classification number: C11D3/386 ,  C11D3/38681 ,  C12N9/2417

Abstract: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.

Abstract translation: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。

公开(公告)号：US20120003357A1

公开(公告)日：2012-01-05

申请号：US13054850

申请日：2009-07-30

Applicant: Holger Blanke ,  Hendrik Ruijter ,  Peter Schuler

Inventor： Holger Blanke ,  Hendrik Ruijter ,  Peter Schuler

IPC: A23D7/005 ,  A23L1/302 ,  A23L1/303 ,  A23C9/152 ,  A23C11/10 ,  A23C9/13 ,  A23C17/00 ,  A23C13/12 ,  A23C19/076 ,  A23C15/12 ,  A23D7/00 ,  A23C9/158

CPC classification number: A23C9/158 ,  A23C9/1322 ,  A23C11/103 ,  A23C13/12 ,  A23C15/12 ,  A23C17/00 ,  A23C19/0921 ,  A23D7/0053 ,  A23L33/15 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/1942 ,  A23V2250/54246 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/7058

Abstract: Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.

Abstract translation: 含有水相的无水水包油乳液，一种或多种水溶性成分和一种或多种选自酪蛋白酸盐的乳化剂。

公开(公告)号：US20110305811A1

公开(公告)日：2011-12-15

申请号：US12143729

申请日：2008-06-20

Applicant: Daniel Perlman

Inventor： Daniel Perlman

IPC: A23C3/00 ,  A23C17/00 ,  A23C13/14 ,  A23C9/123 ,  A23G9/32 ,  C11B5/00 ,  A23D9/00 ,  A23C19/00 ,  A23C15/12

CPC classification number: A23C9/1528 ,  A23L33/12 ,  A23V2002/00 ,  C11B5/0028 ,  C11B5/0035 ,  A23V2200/02 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/1882

Abstract: A food or beverage composition suitable for human consumption includes a cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing milk supplementation oil, in which a milk supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the milk via the milk supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same cow's milk without having been first combined and diluted with the oxidative stabilization oil.

Abstract translation: 适用于人类消费的食品或饮料组合物包括已经补充并与含有ω-3脂肪酸的乳补充油均化的牛奶，其中补充乳的乳油包括一份重量的EPA / DHA脂肪酸 含有至少1重量份氧化稳定油如低亚油酸/高含油酸的氧化稳定油的组合和稀释的富集油。 结果，通过补充乳油添加到牛奶中的EPA / DHA脂肪酸的氧化速率与等量的相同EPA / DHA脂肪酸的氧化速率相比可降低至少两倍甚至更高， 将含DHA脂肪酸的富集油均匀化成相同的牛奶，而不首先合并并用氧化稳定油稀释。

公开(公告)号：US20100183770A1

公开(公告)日：2010-07-22

申请号：US12524253

申请日：2008-01-14

Applicant: Holger Blanke ,  Hendrik Ruijter ,  Peter Schuler

Inventor： Holger Blanke ,  Hendrik Ruijter ,  Peter Schuler

IPC: A23D7/00 ,  A23L1/303 ,  A23L1/302 ,  A23C9/152 ,  A23C17/00 ,  A23G9/04 ,  A23C19/076 ,  A23C15/12 ,  A23C11/10 ,  A23C13/14

CPC classification number: A23C9/158 ,  A23C9/1322 ,  A23C11/103 ,  A23C13/12 ,  A23C15/12 ,  A23C19/0921 ,  A23D7/0053 ,  A23L33/155 ,  A23V2002/00 ,  A61K9/107 ,  A23V2200/328 ,  A23V2200/306 ,  A23V2200/322 ,  A23V2250/7106 ,  A23V2250/702 ,  A23V2250/712 ,  A23V2250/7142 ,  A23V2250/187 ,  A23V2250/1868

Abstract: Sterile oil-in-water emulsion containing a water phase, one or more fat soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.

Abstract translation: 含有水相的无水水包油乳剂，一种或多种脂溶性成分和一种或多种选自酪蛋白酸盐的乳化剂。