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    Hyper-absorption of vitamin E combined with milk protein
    5.
    发明授权
    Hyper-absorption of vitamin E combined with milk protein 失效
    维生素E与牛奶蛋白的超吸收

    公开(公告)号：US06503545B1

    公开(公告)日：2003-01-07

    申请号：US09678180

    申请日：2000-09-28

    申请人： Daniel Perlman ,  Kenneth C. Hayes

    发明人： Daniel Perlman ,  Kenneth C. Hayes

    IPC分类号： A23L1302

    CPC分类号： A23C9/158 ,  A23C11/04 ,  A23C19/0921 ,  A23L33/15 ,  A23V2002/00 ,  A23V2250/5424 ,  A23V2250/712

    摘要： A milk product providing an individual at least 31 IU (International Units) of vitamin E per serving, or an ingestible blend of at least one mammalian milk protein or fragment thereof, and vitamin E or other fat-soluble micronutrient or pharmacological agent is described. The vitamin E is uniformly microdispersed throughout the milk product, and ingestion of at least 100 IU of vitamin E per day in the product is sufficient to cause the fasting plasma vitamin E/cholesterol ratio in human subjects to be elevated at least 50% above the basal fasting level of vitamin E measured in the same subjects consuming no vitamin E dietary supplements. A method for elevating the plasma vitamin E level at least 50% in human subjects is also described. The method includes ingesting a milk product as described. A method for increasing the bioavailability of an orally administered fat-soluble micronutrient or pharmaceutical agent is also described. The method includes providing a microdispersed mixture of at least one fat-soluble micronutrient or pharmaceutical agent, and at least one mammalian milk protein or fragment thereof, in which the weight ratio of the milk protein to the micronutrient or pharmaceutical agent is between 1:1 and 1000:1.

    摘要翻译： 描述了提供个体至少31IU（国际单位）每份维生素E或至少一种哺乳动物乳蛋白或其片段的可摄入共混物和维生素E或其它脂溶性微量营养素或药理学物质的乳制品。 维生素E在整个乳制品中均匀地微分散，每天至少摄入100 IU维生素E足以使人体受试者的空腹血浆维生素E /胆固醇比例升高至高于 维生素E的基础禁食水平在同一受试者中测量不消耗维生素E膳食补充剂。 还描述了在人受试者中提高血浆维生素E水平至少50％的方法。 该方法包括如上所述摄取牛奶制品。 还描述了用于增加口服给药的脂溶性微量营养素或药剂的生物利用度的方法。 该方法包括提供至少一种脂溶性微量营养素或药剂的微分散混合物和至少一种哺乳动物乳蛋白或其片段，其中乳蛋白与微量营养素或药剂的重量比为1:1 和1000：1。

    Complete nutritional milk compositions and products
    6.
    发明授权
    Complete nutritional milk compositions and products 失效
    完成营养乳组合物和产品

    公开(公告)号：US6030650A

    公开(公告)日：2000-02-29

    申请号：US305074

    申请日：1999-05-04

    申请人： A. Reza Kamarei

    发明人： A. Reza Kamarei

    IPC分类号： A23C9/152 ,  A23C9/158 ,  A23C9/20 ,  A23L1/29 ,  A23L1/30 ,  A23L1/302 ,  A23L1/303 ,  A23L1/304 ,  A23L1/305 ,  A23L2/46 ,  A23L2/66 ,  A23C9/00

    CPC分类号： A23C9/20 ,  A23C9/1522 ,  A23C9/158 ,  A23L2/46 ,  A23L2/66 ,  A23L33/10 ,  A23L33/13 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00

    摘要： Complete nutritional milk compositions and products such as unflavored and flavored milks, yogurts, ice creams and frozen yogurts can be prepared through pasteurization, ultra-pasteurization or sterilization processes. By varying the choice and quantity of nutritional and functional ingredients, compositions which include a milk comprise, per service size: from about 0.1% to about 20% of the daily value of Sodium, Potassium, vitamin A, and vitamin C; from about 0.1% to about 40% of the daily value of Calcium; from about 0.1% to about 20% of the daily value of iron; from about 0.1% to about 30% of the daily value of vitamin D; from about 0.1% to about 20% of the daily value of vitamin E, vitamin K and Thiamine; form about 0.1% to about 30% of the daily value of Riboflavin; from about 0.1% to about 20% of the daily value of Niacin, vitamin B6, Folate, vitamin B12, Biotin, and Pantothenic acid; from about 0.1% to about 30% of the daily value of Phosphorus; and from about 0.1% to about 20% of the daily value of Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, and Chloride; wherein the percent daily value (D.V.) is based on a 2,000 calorie diet.

    摘要翻译： 可以通过巴氏消毒，超巴氏消毒或灭菌过程制备完整的营养乳组合物和产品，如无味和调味乳，酸奶，冰淇淋和冷冻酸奶。 通过改变营养和功能成分的选择和数量，包括牛奶的组合物包含：每个服务尺寸：钠，钾，维生素A和维生素C的每日价值的约0.1％至约20％; 约0.1％〜约40％的钙值; 从铁的每日价值的约0.1％到约20％; 约维生素D的每日值的约0.1％至约30％; 维生素E，维生素K和硫胺素的日常值的约0.1％至约20％; 形成核黄素每日值的约0.1％至约30％; 约0.1％至约20％的烟酸，维生素B6，叶酸，维生素B12，生物素和泛酸的每日价值; 从磷的每日值的约0.1％到约30％; 和碘，镁，锌，硒，铜，锰，铬，钼和氯的每日价值的约0.1％至约20％; 其中每日百分比值（D.V.）是基于2,000卡路里的饮食。

    Milk composition containing fiber and method for making same
    7.
    发明授权
    Milk composition containing fiber and method for making same 失效
    含有纤维的牛奶组合物及其制造方法

    公开(公告)号：US5447741A

    公开(公告)日：1995-09-05

    申请号：US223042

    申请日：1994-04-05

    申请人： Marc S. Goldman

    发明人： Marc S. Goldman

    IPC分类号： A23C9/137 ,  A23C9/154 ,  A23C9/158 ,  A23C11/10 ,  A23L1/305 ,  A23L2/52 ,  A23C9/20

    CPC分类号： A23C9/158 ,  A23C11/10 ,  A23C9/137 ,  A23C9/1544 ,  A23L2/52 ,  A23L33/17

    摘要： The present invention relates to a milk composition containing milk and soluble dietary fiber prepared from guar gum which has been enzymatically hydrolyzed, wherein the milk composition has a low viscosity (for instance, not greater than about 50 cp.), and methods for making same. The milk composition may also contain non-fat milk solids and/or vitamins and minerals.

    摘要翻译： 本发明涉及一种含有由瓜尔胶制备的牛奶和可溶性膳食纤维的牛奶组合物，其已被酶水解，其中该乳组合物具有低粘度（例如不大于约50cp），以及制备其的方法 。 乳组合物还可以含有非脂奶固体和/或维生素和矿物质。

    Low-fat dairy coffee whitener
    8.
    发明授权
    Low-fat dairy coffee whitener 失效
    低脂奶油咖啡增白剂

    公开(公告)号：US4689245A

    公开(公告)日：1987-08-25

    申请号：US736315

    申请日：1985-05-21

    申请人： Frank V. Kosikowski ,  Rafael Jimenez-Flores

    发明人： Frank V. Kosikowski ,  Rafael Jimenez-Flores

    IPC分类号： A23C9/142 ,  A23C9/152 ,  A23C9/158 ,  A23C11/10

    CPC分类号： A23C9/152 ,  A23C9/1422 ,  A23C9/158

    摘要： A coffee whitener composition made from decreamed milk ultrafiltration retentate having its protein concentrated between about 2:1 to about 4:1 compared to the protein content of the starting milk and a minor whitening power enhancing amount is added in the form of riboflavin (a vitamin) and beta carotene (a vitamin precursor) or a mixture thereof. The composition is usually in powdered form and is high in protein, low in fat and sodium and reduced in lactose and its high protein enhanced as described provided a low-fat dairy coffee whitening function approximately equal to non-dairy coffee creamers.

    摘要翻译： 以与初始乳的蛋白质含量相比，其蛋白质浓缩约2:1至约4:1的精制牛奶超滤滞留物制成的咖啡增白剂组合物以次黄酸（维生素 ）和β-胡萝卜素（维生素前体）或其混合物。 组合物通常为粉末形式，并且蛋白质高，脂肪和钠低，乳糖降低，并且其高蛋白质如所提及的低脂乳制咖啡增白功能大致相当于非乳制咖啡奶精所述。