NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME
    2.
    发明申请
    NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME 审中-公开
    基于中性的基于果汁的饮料及其制造方法

    公开(公告)号:US20110081455A1

    公开(公告)日:2011-04-07

    申请号:US12967207

    申请日:2010-12-14

    CPC分类号: A23L2/02 A23L2/52

    摘要: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.

    摘要翻译: 本公开涉及包含至少一种用至少一种碱性添加剂中和的酸性果汁的中和果汁基料,其中中和的果汁基质具有约5.0至约6.1的pH。 本公开还涉及包含至少一种中和的果汁基质和至少一种饮料组分的饮料组合物,其中饮料组合物是低酸组合物。 本公开进一步涉及制备中和的果汁基料的方法和制备饮料组合物的方法。

    NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME
    3.
    发明申请
    NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME 审中-公开
    基于中性的基于果汁的饮料及其制备方法

    公开(公告)号:US20090104312A1

    公开(公告)日:2009-04-23

    申请号:US11953394

    申请日:2007-12-10

    CPC分类号: A23L2/02 A23L2/52

    摘要: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.

    摘要翻译: 本公开涉及包含至少一种用至少一种碱性添加剂中和的酸性果汁的中和果汁基料,其中中和的果汁基质具有约5.0至约6.1的pH。 本公开还涉及包含至少一种中和的果汁基质和至少一种饮料组分的饮料组合物,其中饮料组合物是低酸组合物。 本公开进一步涉及制备中和的果汁基料的方法和制备饮料组合物的方法。

    FLAVONOID-RICH CITRUS EXTRACT AND COMPOSITIONS THEREOF
    4.
    发明申请
    FLAVONOID-RICH CITRUS EXTRACT AND COMPOSITIONS THEREOF 审中-公开
    富含维生素C的提取物及其组合物

    公开(公告)号:US20100159100A1

    公开(公告)日:2010-06-24

    申请号:US12340190

    申请日:2008-12-19

    IPC分类号: A23L2/06 A23L2/52

    摘要: Flavonoid citrus extract and compositions thereof are provided, wherein the flavonoid citrus extract is derived from the by-product of a citrus extraction process. The flavonoid citrus extract and compositions are especially beneficial as a source for providing important phytochemicals, like flavonoids, which are biologically active in humans. In a particular application, the citrus extract is an orange juice product, which can be added to citrus based beverages, non-citrus based beverages or used as a stand alone juice.

    摘要翻译: 提供了类黄酮柑橘提取物及其组合物,其中类黄酮柑橘提取物衍生自柑橘提取方法的副产物。 类黄酮柑橘提取物和组合物作为提供在人体中具有生物活性的重要植物化学物质(如类黄酮)的来源是特别有益的。 在特定应用中,柑橘提取物是橙汁产品,其可以加入到基于柑橘的饮料,非柑橘类饮料中或用作独立的果汁。

    NUTRITIONAL BEVERAGE FOR OPTIMAL BONE HEALTH
    5.
    发明申请
    NUTRITIONAL BEVERAGE FOR OPTIMAL BONE HEALTH 审中-公开
    营养保健用于最佳骨骼健康

    公开(公告)号:US20080118603A1

    公开(公告)日:2008-05-22

    申请号:US11943139

    申请日:2007-11-20

    摘要: A method for enhancing the bone health of a consumer comprising the step of providing the consumer at least about 8 fluid ounces of a nutritional beverage wherein said nutritional beverage comprises at least one beverage base and: a) about 10 to about 60% D.V calcium; b) about 10 to about 60% D.V vitamin D; c) about 10 to about 60% D.V vitamin K; d) about 10 to about 85% D.V. phosphorous; e) about 10 to about 60% D.V magnesium; f) about 10 to about 60% D.V. potassium; g) about 150 to about 600 milligrams food-grade strontium; and h) about 1 to about 10 milligrams food-grade boron.A regimen for enhancing the bone health of a consumer by consuming at least about 8 fl. ozs. of the nutritional beverage of the present invention at least about two times per day to provide and improve availability of minerals in the body, prevent bone loss, and promote bone growth.

    摘要翻译: 一种用于增强消费者的骨骼健康的方法,包括向消费者提供至少约8流体盎司的营养饮料的步骤,其中所述营养饮料包含至少一种饮料基质,和:a)约10至约60%的D.V钙; b)约10至约60%D.V维生素D; c)约10至约60%D.V维生素K; d)约10至约85%的D.V。 磷; e)约10至约60%的D.V镁; f)约10至约60%D.V。 钾; g)约150至约600毫克食品级锶; 和h)约1至约10毫克食品级硼。 通过消耗至少约8ml来增强消费者的骨骼健康的方案。 盎司 的本发明的营养饮料每天至少约两次,以提供和改善身体中矿物质的可用性,防止骨丢失并促进骨生长。

    Complete nutritional milk compositions and products
    6.
    发明授权
    Complete nutritional milk compositions and products 失效
    完成营养乳组合物和产品

    公开(公告)号:US6093425A

    公开(公告)日:2000-07-25

    申请号:US448231

    申请日:1999-11-24

    申请人: A. Reza Kamarei

    发明人: A. Reza Kamarei

    摘要: Complete nutritional milk compositions and products such as unflavored and flavored milks, yogurts, ice creams and frozen yogurts can be prepared through pasteurization, ultra-pasteurization or sterilization processes. By varying the choice and quantity of nutritional and functional ingredients, compositions which include a milk comprise, per serving size: from about 0.1% to about 80% of the daily value of Sodium, Potassium, and vitamin A; from about 0.1% to about 250% of the daily value of Vitamin C; and from about 0.1% to about 80% of the daily value of calcium, iron, vitamin D, vitamin E, vitamin K, Thiamine, Riboflavin, Niacin, vitamin B6, Folate, vitamin B12, Biotin, Pantothenic acid, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, and Chloride; wherein the percent daily value (D.V.) is based on a 2,000 calorie diet.

    摘要翻译: 可以通过巴氏消毒,超巴氏消毒或灭菌过程制备完整的营养乳组合物和产品,如无味和调味乳,酸奶,冰淇淋和冷冻酸奶。 通过改变营养和功能成分的选择和数量,包括牛奶的组合物包含:每份大小:钠,钾和维生素A的每日值的约0.1%至约80%; 约维生素C的每日值的约0.1%至约250%; 以及钙,铁,维生素D,维生素E,维生素K,硫胺素,核黄素,烟酸,维生素B6,叶酸,维生素B12,生物素,泛酸,磷,碘等的日常值的约0.1%至约80% 镁,锌,硒,铜,锰,铬,钼和氯化物; 其中每日百分比值(D.V.)是基于2,000卡路里的饮食。

    Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant
formula
    7.
    发明授权
    Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula 失效
    制冷货架稳定的超巴氏灭菌或巴氏杀菌婴儿配方奶粉

    公开(公告)号:US6039985A

    公开(公告)日:2000-03-21

    申请号:US305071

    申请日:1999-05-04

    申请人: A. Reza Kamarei

    发明人: A. Reza Kamarei

    摘要: Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas prepared through an ultra-pasteurization and/or pasteurization process, comprise per five fluid ounces from about 1.8 to about 6.3 grams of protein; from about 3.3 to about 15.9 grams of fat; from about 300 mg to about 3000 mg of linoleic acid; from about 250 to about 900 IU of Vitamin A; from about 40 to about 180 IU of Vitamin D; from about 0.7 to about 9 IU of Vitamin E; from about 4 to about 24 mcg of Vitamin K; from about 40 to about 300 mcg of Thiamine (Vitamin B1); from about 60 to about 450 mcg of Riboflavin (Vitamin B2); from about 35 to about 180 mcg of Vitamin B6; from about 0.15 to about 0.9 mcg of Vitamin B12; from about 250 to about 3150 mcg of Niacin; from about 4 to about 48 mcg of Folic Acid (Folacin); from about 300 to about 1500 mcg of Pantothenic Acid; from about 1.5 to about 13.2 mcg of Biotin; from about 8 to about 36 mg of Vitamin C (Ascorbic Acid); from about 7 to about 48 mg of Choline; from about 4 to about 18 mg of Inositol; from about 60 to about 234 mg of Calcium; from about 30 to about 159 mg of Phosphorus; from about 6 to about 24 mg of Magnesium; from about 0.15 to about 5.4 mg of Iron; from about 0.5 to about 3 mg of Zinc; from about 5 to about 45 mcg of Manganese; from about 60 to about 270 mcg of Copper; from about 5 to about 75 mcg of Iodine; from about 20 to about 81 mg of Sodium; from about 80 to about 324 mg of Potassium; and from about 55 to about 195 mg of Chloride; wherein the total caloric content is from about 80 kilocalories to about 300 kilocalories per five fluid ounces.

    摘要翻译: 通过超巴氏灭菌和/或巴氏灭菌方法制备的制冷货架稳定的即食和浓缩婴儿配方,每五个流体盎司含约1.8至约6.3克的蛋白质; 约3.3至约15.9克脂肪; 约300mg至约3000mg亚油酸; 约250至约900IU的维生素A; 约40至约180IU的维生素D; 约0.7至约9IU的维生素E; 约4至约24mcg的维生素K; 约40至约300mcg硫胺素(维生素B1); 约60至约450mcg的核黄素(维生素B2); 约35至约180mcg维生素B6; 约0.15至约0.9mcg的维生素B12; 约250至约3150mcg烟酸; 约4至约48mcg叶酸(Folacin); 约300至约1500mcg泛酸; 约1.5至约13.2mcg生物素; 约8至约36mg的维生素C(抗坏血酸); 约7至约48mg胆碱; 约4至约18mg肌醇; 约60至约234mg的钙; 约30至约159mg磷; 约6至约24mg的镁; 约0.15至约5.4mg的铁; 约0.5至约3mg的锌; 从约5至约45mcg的锰; 从约60至约270mcg的铜; 约5至约75mcg的碘; 约20至约81mg的钠; 约80至约324mg的钾; 和约55至约195mg氯化物; 其中总热量含量为每五个流体盎司约80千卡至约300千卡。

    Refrigeration-shelf-stable ready-to-drink complete nutritional
compositions and products
    8.
    发明授权
    Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products 失效
    制冷货架稳定的即食饮料完整的营养成分和产品

    公开(公告)号:US5985339A

    公开(公告)日:1999-11-16

    申请号:US975692

    申请日:1997-11-21

    申请人: A. Reza Kamarei

    发明人: A. Reza Kamarei

    摘要: Refrigeration-shelf-stable ready-to-drink complete nutritional products such as nutritional supplements, foods for special dietary use, and medical foods can be prepared through an ultra-pasteurization and/or pasteurization process. By varying the choice and quantity of nutritional and functional ingredients, and by varying processing conditions, various such products can be obtained that specifically target the nutritional and health needs of different health conditions and diseases in both healthy individuals and patient populations. Daily values for calories, carbohydrates, fat, protein, minerals and vitamins are calculated to provide a complete nutritional product which when consumed within the refrigeration shelf-life will have substantially maintained its completeness.

    摘要翻译: 可以通过超巴氏灭菌和/或巴氏杀菌过程制备制冷货架稳定的即饮饮料,如营养补品,特殊膳食用食品和医用食品。 通过改变营养和功能成分的选择和数量,并且通过改变加工条件,可以获得各种这样的产品,其特别针对健康个体和患者群体中不同健康状况和疾病的营养和健康需求。 计算卡路里,碳水化合物,脂肪,蛋白质,矿物质和维生素的每日价值,以提供完整的营养产品,当在冷藏保质期内消费时,其将完全维持其完整性。

    Micronutrient-Simulated Beverages
    10.
    发明申请
    Micronutrient-Simulated Beverages 审中-公开
    微量营养素模拟饮料

    公开(公告)号:US20100178390A1

    公开(公告)日:2010-07-15

    申请号:US12351265

    申请日:2009-01-09

    IPC分类号: A23L2/52

    摘要: A simulated beverage simulating a natural juice, the simulated beverage comprising, per serving, at least about an equal amount of all micronutrients that are present in an amount of at least about 10% of the recommended Daily Value (“DV”) per serving of the natural juice, wherein the simulated beverage is substantially free of the natural juice and organoleptically similar to the natural juice.

    摘要翻译: 模拟饮料模拟天然果汁,所述模拟饮料包含每份至少约等量的所有微量营养素,其以至少约10%的建议每日价值(“DV”)的量存在 天然果汁,其中模拟饮料基本上不含天然果汁,并且与天然果汁感觉相似。