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111 条记录 (耗时 0.032 秒)

    Vitamin fortification of foodstuffs
    1.
    发明申请
    Vitamin fortification of foodstuffs 审中-公开
    食品维生素强化

    公开(公告)号：US20040258801A1

    公开(公告)日：2004-12-23

    申请号：US10491103

    申请日：2004-08-16

    发明人： Alvin Ling ,  Alan Wyland ,  Karen Williams

    IPC分类号： A23L001/30

    CPC分类号： A23L2/52 ,  A23L2/02 ,  A23L2/38 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A23V2250/7106 ,  A23V2250/628 ,  A23V2250/5022 ,  A23V2250/5118 ,  A23V2250/18 ,  A23V2250/712 ,  A23V2250/1578

    摘要： The disclosure relates to a process and composition for determining the quantity of a vitamin added to a foodstuff such as a beverage. The process involves (a) combining a predetermined amount of a chemical marker with a composition which is a carrier in combination with a predetermined amount of a vitamin to obtain a vitamin composition; (b) adding the vitamin composition to a foodstuff to obtain a vitamin fortified beverage; (c) quantitatively determining the amount of the chemical marker in the vitamin fortified foodstuff; and (d) correlating the quantitatively determined amount of the chemical marker in the vitamin fortified foodstuff with the predetermined amount of vitamin in the vitamin composition.

    摘要翻译： 本公开涉及用于确定添加到诸如饮料的食品中的维生素的量的方法和组合物。 该方法包括（a）将预定量的化学标记物与作为载体的组合物与预定量的维生素组合以获得维生素组合物; （b）将维生素组合物加入到食品中以获得维生素强化饮料; （c）定量测定维生素强化食品中化学标记的量; 和（d）将维生素强化食品中的化学标记物的定量确定量与维生素组合物中的预定量的维生素相关联。

    Novel stabilized carotenoid compositions
    3.
    发明申请
    Novel stabilized carotenoid compositions 审中-公开
    新型稳定的类胡萝卜素组合物

    公开(公告)号：US20040191365A1

    公开(公告)日：2004-09-30

    申请号：US10487317

    申请日：2004-02-20

    发明人： Bruno Leuenberger

    IPC分类号： A23L001/30

    CPC分类号： A23D9/007 ,  A23D7/0056 ,  A23L5/44 ,  A23L33/115 ,  A23L33/155 ,  A23L33/17 ,  A23V2002/00 ,  A23V2250/211 ,  A23V2250/5432

    摘要： Compositions comprising a carotenoid and/or fat-soluble vitamin in a matrix of a protein which is cross-linked with a reducing substance, a solid vegetable fat and, optionally, auxiliary agents provide increased stability of the carotene and/or vitamin when incorporated into food, particularly a vegetable fat.

    摘要翻译： 在与还原物质，固体植物脂肪和任选的辅助剂交联的蛋白质基质中包含类胡萝卜素和/或脂溶性维生素的组合物在掺入到胡萝卜素和/或维生素时提供增加的稳定性 食物，特别是植物脂肪。

    Tocopherol concentrates and method for producing same
    4.
    发明申请
    Tocopherol concentrates and method for producing same 审中-公开
    生育酚浓缩物及其生产方法

    公开(公告)号：US20040121043A1

    公开(公告)日：2004-06-24

    申请号：US10323732

    申请日：2002-12-20

    发明人： Dariush Behnam

    IPC分类号： A23L001/30

    CPC分类号： A23L33/15 ,  A23V2002/00 ,  A23V2250/314 ,  A23V2250/712 ,  A23V2200/222

    摘要： Disclosed is an easily water soluble and clear tocopherol concentrate which includes a polysorbate, preferably polysorbate 20 which allows to obtain a tocopherol concentration in the concentrate of up to approximately 20% by weight. Also described is a method for producing such concentrate including dissolving the tocopherol in that polysorbate which is warmed to approximately 50null C. to 85null C. before the addition of tocopherol.

    摘要翻译： 公开了一种易于水溶性和透明的生育酚浓缩物，其包括聚山梨醇酯，优选聚山梨醇酯20，其允许在浓缩物中获得高达约20重量％的生育酚浓度。 还描述了生产这种浓缩物的方法，其包括将生育酚溶解在加入生育酚之前温热至约50℃至85℃的聚山梨醇酯中。

    Seed and plant containing vitamin B12 and method of producing the same
    6.
    发明申请
    Seed and plant containing vitamin B12 and method of producing the same 有权
    含有维生素B12的种子和植物及其生产方法

    公开(公告)号：US20030233673A1

    公开(公告)日：2003-12-18

    申请号：US10456899

    申请日：2003-06-09

    发明人： Kazuyoshi Sato

    IPC分类号： A01H001/00 ,  C12N015/82 ,  A23L001/30 ,  A61K035/78 ,  C12N015/87 ,  A01N065/00

    CPC分类号： A01C1/00 ,  A01H3/04 ,  Y10S111/918

    摘要： The present invention is directed to producing a plant containing vitamin B12. Accordingly, the present invention provides a seed and a plant containing vitamin B12. The present invention is also directed to a method of producing a plant containing vitamin B12 comprising soaking a seed, spore or hypha of a plant in a soaking solution containing vitamin B12, and cultivating the seed, spore or hypha of the plant thus soaked. Furthermore, the present invention provides a soaking solution containing vitamin B12 for introducing vitamin B12 into a plant.

    摘要翻译： 本发明涉及生产含有维生素B12的植物。 因此，本发明提供了含有维生素B12的种子和植物。 本发明还涉及一种生产含有维生素B12的植物的方法，包括将植物的种子，孢子或菌丝浸泡在含有维生素B12的浸泡溶液中，并培养如此浸泡的植物的种子，孢子或菌丝。 此外，本发明提供了含有维生素B12以将维生素B12引入植物中的浸泡溶液。

    Product and process of making an alcohol containing sport drink
    7.
    发明申请
    Product and process of making an alcohol containing sport drink 审中-公开
    制作含有运动饮料的酒精的产品和过程

    公开(公告)号：US20030134007A1

    公开(公告)日：2003-07-17

    申请号：US10047411

    申请日：2002-01-16

    发明人： Erik Thurman Donhowe

    IPC分类号： A23L001/30

    CPC分类号： C12G3/04 ,  A23L33/10 ,  C12C5/02

    摘要： A process is provided for the preparation of an alcohol containing sport drink that has enhanced nutrition in comparison to existing alcoholic drinks. The beverage comprises a clear, colorless or colored, beverage containing protein, peptide, amino acid and vitamin supplements, with low to moderate levels of ethyl alcohol. Such a beverage provides a healthier alternative to conventional malt beverages, beer, wine or distilled alcoholic beverages, especially when consumed in post recreational sport social contexts.

    摘要翻译： 提供了一种与现有酒精饮料相比，具有增强营养的含酒精运动饮料的方法。 饮料包含透明，无色或有色的饮料，含有低至中等含量乙醇的蛋白质，肽，氨基酸和维生素补充剂。 这种饮料提供了对常规麦芽饮料，啤酒，葡萄酒或蒸馏酒精饮料更健康的替代品，特别是在休闲运动社会环境中消费时。

    Compositions having enhanced aqueous solubility and methods of their preparation
    9.
    发明申请
    Compositions having enhanced aqueous solubility and methods of their preparation 审中-公开
    具有增强的水溶性的组合物及其制备方法

    公开(公告)号：US20030026872A1

    公开(公告)日：2003-02-06

    申请号：US09853391

    申请日：2001-05-11

    申请人： The Procter & Gamble Co.

    发明人： Timothy William Dake ,  Jarad Bohart Niemi ,  Donald Lee Hughes ,  Jeffrey John Kester ,  Donald Brown Compton ,  Jonathan Javier Calderas ,  Richard Gerard Schafermeyer ,  Kevin Patrick Christmas

    IPC分类号： A23L001/30

    CPC分类号： A23L2/385 ,  A23L2/39 ,  A23L2/60 ,  A23L27/30 ,  A23P10/40

    摘要： The present disclosure relates to essentially dry compositions that are suitable for use as foods and/or beverages. Preferably, the essentially dry compositions are beverage compositions, wherein the compositions are diluted with a liquid prior to consumption. In a key benefit of the present invention, the compositions exhibit consistently good solubility despite the presence of relatively insoluble ingredients. In the various embodiments of the invention, the essentially dry compositions comprise a high intensity sweetener having properties which surprisingly provide enhanced solubility. Methods of providing sweetened, essentially dry compositions having enhanced solubility are also described.

    摘要翻译： 本公开涉及适合用作食品和/或饮料的基本上干燥的组合物。 优选地，基本上干燥的组合物是饮料组合物，其中组合物在消耗之前用液体稀释。 在本发明的主要优点中，尽管存在相对不溶的成分，组合物表现出一贯的良好的溶解性。 在本发明的各种实施方案中，基本上干燥的组合物包含具有惊人地提供增强的溶解度的性质的高强度甜味剂。 还描述了提供具有增强的溶解度的甜化，基本上干燥的组合物的方法。

    Low glycemic response compositions
    10.
    发明申请
    Low glycemic response compositions 审中-公开
    低血糖反应组合物

    公开(公告)号：US20020187219A1

    公开(公告)日：2002-12-12

    申请号：US09821376

    申请日：2001-03-29

    申请人： The Procter & Gamble Co.

    发明人： David Kee Yang ,  Judy Ann Jones ,  Gary Allen Britting

    IPC分类号： A23L001/30

    CPC分类号： A23F3/163 ,  A23L2/52 ,  A23L33/105 ,  A23L33/15 ,  A23V2002/00 ,  A23V2250/2116 ,  A23V2250/51 ,  A23V2250/6402 ,  A23V2250/7042 ,  A23V2250/7052 ,  A23V2250/708

    摘要： The present disclosure is related to compositions useful in the field of foods and beverages. In particular, the present invention relates to those compositions that reduce the postprandial rise in blood glucose (described as low Glycemic Index) that synergistically provide enhanced metabolism in the mammalian system and inhibit the storage of systemic fat. In particular, the present invention relates to compositions comprising: a) one or more flavanols; b) one or more bracers; and c) vitamin B; wherein the composition exhibits a Glycemic Index of about 55 or less. As disclosed, the unique combination of ingredients, which provide the defined, low Glycemic Index, work synergistically together to enhance perception of energy and/or improve physiological energy via metabolism enhancement over a long duration of time, without resulting in sudden peaks of glucose in the mammalian system. Thus, the present compositions effectively modulate glucose in the system, thereby providing energy to the system without resulting in the storage of systemic fat.

    摘要翻译： 本公开涉及可用于食品和饮料领域的组合物。 特别地，本发明涉及减少餐后血糖升高（描述为低血糖指数）的组合物，其协同地提供哺乳动物系统中增强的代谢并抑制全身脂肪的储存。 特别地，本发明涉及组合物，其包含：a）一种或多种黄烷醇; b）一个或多个护腕; 和c）维生素B; 其中所述组合物显示约55或更低的血糖指数。 如所公开的，提供定义的低血糖指数的成分的独特组合协同协同地在长时间内通过代谢增强增强对能量的感知和/或改善生理能量，而不会导致葡萄糖的突然峰值 哺乳动物系统。 因此，本发明的组合物有效地调节系统中的葡萄糖，从而向系统提供能量而不导致全身性脂肪的储存。